It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Thank you, Lord, for the slow cooker. Amen.)
By combining years of web search advancements, natural language processing, and even DeepMind's artificial intelligence, Google Assistant hopes to change the way you interact with your devices. If you're familiar with Google's previous services, Google Assistant is like Google Now, Voice Search, and Now on Tap rolled into one service, with an extra layer of personality added on top. The end result is one central location for all of your Google needs, be it web search, screen search, playing m...
The international, Exynos-powered Galaxy S7 and S7 edge have had a working root method ever since a few days after release. But the North American variants—those using Qualcomm's Snapdragon 820 processor—have locked bootloaders, and have proven to be almost unrootable up until now.
There's a common saying that separates cooks from bakers: baking is a science, while cooking is an art. When baking, one little misstep can alter the texture, taste, and consistency of any recipe.
Before you figure out how to strip the paint on your car to bare metal, you should should first ask the question, should I strip all of the paint off. Depending on the type of job you're doing, it may actually be better not to strip all of the paint off.
I've been an Android user almost as long as the operating system has existed, so when I received my first iPhone in April, I felt like I was in a foreign land. Sure, it runs most of the apps I'm used to, and the phone itself feels about the same in my hand as any similarly-sized device, but everything else is just different.
It's been a while since I wrote up an article for this series but I did say that I'd be covering some WinAPI. So if you're interested in programming for the Windows platform, hop aboard and follow along.
It's a well-known fact (supported by myriad sources, including Fitness Magazine) that in order to lose a pound, you need to cut and/or burn 3,500 calories... which, divided by the number of days in the week, equals 500 calories a day.
Hello fellow Nullbytiens, today we will be talking about IRC again (if you haven't read OTW's post about head over there now)and more specifically about using 1 nickname with multiple devices or IRC clients.
The start of a new year is generally thought of as a chance to start over, a time to improve or "fix" things in your life. Yet most people who set stringent New Year's resolutions find themselves failing within weeks—or even days—of setting their lofty goals.
Considering that nearly half a million brand new apps were published to the Google Play Store in 2015, you can definitely call it a banner year for Android development. In fact, it's getting to the point where we're a bit spoiled as end users, since we've grown to expect something new and exciting practically every week.
Welcome finally, to a tutorial on buffer overflows! At last we have reached an exciting part of this series where I will dedicate the entire article on explaining and exploiting the notorious vulnerability. Grab some popcorn, sit back and enjoy the show.
If you don't want to dress up as a vampire, witch, werewolf, or zombie again this Halloween, step things up a notch and go viral. There have been a ton of funny memes and absurd news since last October, so the only hard part is settling on the right one for inspiration for your costume.
We are most certainly not machines. We all need some downtime every once in a while to set our sanity scales back in balance, which in turn, makes us more productive workers. This is a premise that several forward-thinking employers fully understand, but these types of companies are few and far between in corporate America.
Remember portable MP3 players like the classic iPod? Seems like forever ago that they were all the rage, and I don't think I've seen a real one in the wild for a good 5 years now. These devices died out so quickly as a direct result of the onset of smartphones, which allow us to do everything that an MP3 player could do and then some.
My bathroom is like my own private arcade room. Whenever I'm seated comfortably on the toilet, no one is going to disturb me, so I can play anything I want on my smartphone. You probably do it, too — and your parents, kids, friends, colleagues, and boss — so don't be afraid to admit it.
Stop! Do not pour that leftover wine, coffee, or bacon grease down the drain. And those herbs that have been in your fridge so long they've literally turned on you? And what about when that recipe only calls for two tablespoons of heavy cream, a quarter cup of tomato purée, or three cloves of garlic? Unless you plan on using the leftovers again in the next week or so, don't bother refrigerating them because they won't last.
These days, that pocket-sized computer we call a smartphone is home to your entire digital life. But with the onset of mobile payments and online banking, the line between your virtual world and the physical realm is becoming increasingly blurred.
Update (February 2019): The methods below will help on older Android versions, but we've recently revisited this topic. So if you have a newer Android phone and you want to get rid of Google, head here.
It's been a while when the major web browsers first introduced HTTP Strict Transport Security, which made it more difficult to carry Man In The Middle (MITM) attacks (except IE, as always, which will support HSTS since Windows 10, surprised?).
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties!
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)
Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a North Korean prison, and after two years, the first thing he wanted to eat was fast-food pizza.
Fall is my favorite time of year, yet I cringe every time it begins. Why? Because it seems like every business is in a frenzy to start the Christmas shopping season the day after Halloween ends. For those of us who are fans of pumpkins, that's a buzzkill.
You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you're not alone.
A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more.
In recent years, Hollywood has taken a shine to hackers, with hackers appearing in almost every heist or mystery movie now. This can be both good and bad for our profession. As we know, whichever way Hollywood decides to depict our profession is how most people will perceive it.
Pumpkin carving and decorating is a favorite October pastime. After you've carved an amazing design or face into a pumpkin or two, you want to show it off through your window or set it out on your porch for the neighbors to see.
I am an English major physically allergic to all algebraic formulas, so you're unlikely to get any help from me when it comes to solving any expressions. But in the glorious technological age we live in, there are plenty of apps that actually make math and problem solving fun, even a little bit addictive.
There's an ongoing debate about whether or not it's safe or even desirable to rinse meat before you cook it. Many fall into the anti-rinsing camp, saying that it's not effective at dislodging bacteria, especially on poultry, as we've discussed before. Meanwhile, some argue that rinsing certain meats, like bacon, could be beneficial since it possibly prevents it from shrinking.
French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast dish.
Aluminum foil is one of those things that every cook, experienced or just starting out, has in their kitchen. And while we may think we know how useful this handy material can be, there are hundreds of ways we could be utilizing tinfoil to make our lives a whole lot easier.
In case you haven't heard, chia seeds are off of the novelty plant grower and in your supermarket. Why? Because they're a nutrient-dense food loaded with calcium and fiber (18% and 42% respectively of your RDA per one ounce of seeds). There are even some preliminary studies that show chia might be useful in combating diabetes.
Eggs are incredibly important to cooks, and not just because they're tasty and a complete protein (many erratic genius/artist types make a point of eating an egg or two for breakfast). Yes, they are great when perfectly poached, scrambled, hard-boiled, and even scram-boiled, but they serve literally dozens of functions when used in recipes, especially baked goods.
The paper towel is a wondrous invention. It allows cooks to wipe up really gross stuff without having to constantly do laundry and drain fried foods so they're crunchy and crispy instead of oily and heavy. But did you know that your humble paper towel has several other uses besides the obvious ones? Read on to find out these essential hacks.
Canvas fingerprinting is the web's trickiest privacy threat, but it's not impossible to stop. With all the media attention it's gotten lately, it's time we lay out exactly how to detect and prevent this invasive tracking technique.
When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated with a random array of flavors.
For the novice cook, fungi can be weird because, well, they're fungi. However, if you've been afraid to get acquainted with mushrooms, you've been missing out. Vegetarians love mushrooms and with good reason.
Foodies and big-time chefs like Thomas Keller go crazy for fleur de sel. This finishing salt appears in fancy eateries and cookbooks the world over, and in the early 2000s, it was not uncommon to see diners in a high-end restaurant sprinkle a pinch of fleur de sel on their plates from their own personal stash.
There's a 2800mAh battery powering the Samsung Galaxy S5, but even it's no match for the constant day-to-day torture you put it through. Taking photos, watching videos, and playing games can make your fully charged S5 powerless in no time.
