Extra Pounds Search Results

How To: Make a seafood pasta

In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.

How To: Make a meat loaf using your barbecue

In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the ...

How To: Make penne pasta with sausage ragu

In this video, we learn how to make penne pasta with sausage ragu. You will need: 3/4 pound penne pasta, 1 yellow bell pepper, 1 pound sausage, 1 cup diced onions, 3 tbsp tomato paste, 4 garlic cloves, 1 c white wine, 28 oz diced canned tomatoes, 1/2 c parsley and olive oil. First, place your sausage into a skillet and cook it until it's brown while grinding it up. Now add your onion, bell pepper, tomato paste and garlic until it's mixed well and then add in your white wine and cook until the...

How To: Properly prepare & cook spaghetti squash

There are many ways to prepare spaghetti squash but this video takes your through a quick and easy method. First, pierce your squash with a fork and microwave it on a microwave-safe dish. Note that you should microwave the squash for an average of five minutes per pound. In this video, the cook is using a 3 pound squash so she microwaves her squash for 15 minutes. After it's done cooking, allow the squash to cool and cut it in half to remove the seeds. Now you are left with the squash flesh. ...

How To: Use a hammer and nail to open a soup can

Have you ever been caught with nothing to eat but canned soup or tuna fish and no can opener in sight? In this video, AJ Conover demonstrates how to open a can with a hammer and nail. First make sure the hammer and nail are very clean. Use the hammer to lightly pound the nail into the can's lid creating holes. Be careful not to pound too hard and drop the nail into the food inside the can. Hammer enough holes to make an opening around the edge of the can's lid and then pry the lid up and open...

How To: Bulk up and gain weight quickly

It seems like people are always trying to lose weight..but what if you have the opposite problem? Whether you’re recovering from an illness, are a growing teen, or you are an athlete trying to bulk up, a little information can go a long way in helping you pack on a few extra pounds.

How To: Harvest worms for shipment

In this video Christy Ruffner will show you the process involved in harvesting worms for shipment. The container used in the video is an oil changing pan. The pan is filled with worms and bedding. Simply rake your fingers on the top of the bedding and remove the worms to another pan. You need to feed and water the worms properly. Then, the worms will be congregated on the upper portion of the bedding. Once all the worms are separated, weigh them and then add an equal amount of bedding. If you...

How To: Make marshmallow fondant icing

Getting into cake decorating? Fondant icing is a must to make cake toppers and other intricate cake decoration. In this two-part video tutorial, learn how to make fondant marshmallow fondant icing in the comfort of your own home. To make 3 pounds of icing you will need the following ingredients:

How To: Fertilize your fall lawn

John White from Southwest Yard and Garden teaches viewers how to fertilize and care for their fall lawn. Fertilization is recommended at 1 pound per month. As you reach September and October, reduce your nitrogen to 1/4 a pound and as October comes around reduce this even further to about half a pound. You will need turf fertilizer and on this package there will be three numbers in the order representing nitrogen, phosphorous and potassium. In late fall you will want to use a fertilizer with ...

How To: Build a worm composting bin

Leigh Ramsdell and Hal Brindley with The Environmentals discuss how to build a worm composting bin. To build a worm composting bin, you will need a plastic tub or a box with a lid. Calculate one square foot of surface area per pound of worms. A pound of worms can process a half a pound of food per day. Worms need air so put holes in your bin on the top and sides. Also put holes on the bottom for drainage so your worms don't drown and die. Add screens to cover the holes. Put bricks on the bott...

How To: Traditionally steam rice

Firstly, keep the bowl over the stove and heat the oil, poured inside the bowl. Here, the Oil is poured underneath so that rice does not stick to the bottom and also the rice will taste good. The washed rice is dropped into the cooker, here 1 pound of rice is been cooked and 1.5 pound of water is poured. Boil it on a medium-high temperature (boiling takes about 3-5minutes). The cooking process takes about 20minutes, while cooking, stir it in between so that the rice does not stick to the bott...

How To: Make rocket motor casings & nozzles

This video will show you how to make motor casings. You’ll need parallel wound paper tubes ¾ inch outside diameter, ½ inch inside diameter. You can make the same thing out of poster board and glue. In this video shows how to use the store bought ones. Use bentonite clay which is volcanic ash which is like a fine powder that when compressed down it becomes hard. This way you don’t need to wet and wait for it to . Add 1 ¼ clay and then ¾ increments, dump into tube and pound it down with a rubbe...

How To: Cement stones around your pond

To cement the stones around your pond, start by mixing up half of an 80 pound bag of Quick Crete. Pour the 40 pounds of concrete into a metal container, add water and mix it together. Add just enough water so that it is not too runny. Put down a base of cement around the pond where you will lay the stones. Lay the stones in the cement, then put some cement in between the stones, and smooth it out.

How To: Make Lots O'Meat Lasagna with Paula Deen

In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula Deen, you can make some garlic bread and turn that slice of lasagna into a lasagna sandwich! Ingredients:

How To: Massage sore muscles

After working out, who doesn't need a nice deep muscles massage. Relaxing and massaging sore muscles is a must for any athlete. Get expert tips and advice on massage and other treatments in this massage how to video. Start with a light massage, move to a shaking movement and finish with a medium pounding technique.

How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful

This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.

How To: Make shrimp in garlic sauce

After watching this video you'll be dying to make this delicious mouth watering shrimp in a garlic sauce. It's quick, easy and perfect for the whole family. Also, easy to make on any budget. Make sure to have fun while your cooking.

How To: Lose weight fast

Drop 8 pounds, tone without cardio, finally lose the baby weight or run 3 miles with ease--pick your plan and get your best body in just four weeks! The secret to weight loss is consistency. Don't yo-yo diet eating carbs and sugar! Don't workout for 3 hours one day a week. Try these quick weight exercises for slimming your figure.