How To: Darn socks
We spend all day on our feet and it doesn’t make it any easier having holes in your socks. Next time your sock has a hole you can have a little fun and fix it yourself. Grab your needles and do something nice for your feet today.
We spend all day on our feet and it doesn’t make it any easier having holes in your socks. Next time your sock has a hole you can have a little fun and fix it yourself. Grab your needles and do something nice for your feet today.
It is easy to make grammatical mistakes when there are, what seems like, endless rules to memorize. Focusing on a few rules at a time is helpful and today’s lesson can be on how to use subject and object pronouns. If you don’t know whether to use “I” or “me,” it’s easy to learn which pronoun when you follow a few simple tips.
This is probably not the best touchdown celebration but certainly would be the most annoying. Touchdown celebrations are notoriously egotistical so if you want to keep with the tradition you can try out some of these your next touchdown.
This cute and colorful flower button is a perfect Spring craft project for the kids. Not only do you get rid of unwanted buttons but you can keep the kids busy and make a cheerful brooch all at the same time.
This video shows how to make a bale of pine straw using a one-man-baler, aka, a box baler. The two strings are pre-cut to around 90", having a 'eye' tied on one end. The 'eye' is slipped over the rod at top of baler and routed inside the baler and back out through the long slots in the baler door. It helps to stand on the two strings, keeping them taut while loading the initial handful of straw. As you push the straw down into the box, the strings will then be correctly positioned at the bott...
I'm Sarah Tingle is the resident exotic animal health technician from Extra Care Animal Hospital in Davie, Florida and I am going to educate you a little bit about owning a guinea pig. Guinea pigs, or cavies as they are sometimes called, are docile rodents native to the Andean Mountains of South America. They were first domesticated by the Andean Indians of Peru.
Sarah Tingle is a resident exotic animal health technician from Extra Care Animal Hospital in Davie, Florida and has been working as a technician for seven years. Sarah is going to talk a little bit about caring for mice.
In this series of video clips you’ll learn how to install new flooring in your basement, including tips on how to prepare your existing basement floor for the installation process, the equipment and supplies you’ll need to install your new floor, and the various flooring options available. Our expert will demonstrate how to spread adhesive and apply vinyl flooring evenly, how to mix mud and apply grout for ceramic flooring, and measure and set ceramic tile correctly. Watch these free video cl...
Walls don’t last forever, be prepared. Building a house from scratch, a room add on or if it’s just time to turn one room into two you will need to make a sturdy wall frame to ensure the proper construction of your new wall.
The renegade health show will show you how to make a great raw food salad that is vegan friendly. You can use coconut to replace the normal use of egg for a great new twist on an egg salad. This is a creamy and great savory coconut salad. You will want to use fresh ingredients if possible for most flavor and nutrition but grocery store stuff will work just as well.
In this video the Los Angeles Times test kitchen will show you how to make robust and sweet Turkish coffee. People take their coffee seriously and if you would like to do this coffee justice then follow the directions to really get the Turkish coffee experience.
It’s easy to gain a little extra weight in college but there are ways to defy this weight gain trend. It won’t work without will power but you can limit your unhealthy food intake and sneak in some unconventional exercise routines.
In this series of online arts & crafts videos you'll learn how to make fringe for an afghan blanket. Expert Sue Gill Rose demonstrates a few tricks of the trade, like a wrapping technique to help measure the yarn, and how to attach the yarn to the afghan. It's a great way to finish off a knitting project or add a little something extra to your favorite blanket. So watch these free arts and crafts videos and learn how in easy to follow steps online!
This is a fantastic video clip series that every drummer or wanna-be drummer should see. We all like different snare tones and the different materials each are made but sometimes the drum just might require extra work. That is where this series comes into play. Our expert will teach you how to take the drum completely apart, how to clean it and how to put it all back together better than before. Whether you are a pro musician or a beginner this is a topic any aspiring player can use and take ...
A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.
Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights.
Fish and potatoes don't make the likeliest of combinations (unless you're thinking fish and chips), but oh do they create a fabulous taste explosion when tossed together in a dish.
If you've never had a reason to keep some Epsom salt in your home, I'm about to give you seven good ones, some that will surely surprise you.
Forget about beef and chicken! Try grilling some lamb, but not just any old lamb—try this video recipe for delicious grilled and spicy lamb meatballs with a yogurt dressing. You won't believe how good this lamb meatballs are.
These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling or egg roll wrappers, soy sauce, black Chiangking vinegar and sriracha chili sauce. Make Chinese fry and steam pork chive dumplings.
If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
Ingredients 3 quarts water
How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
Ingredients 2½ tablespoons extra virgin olive oil
An Italian classic, this sauce is sure to be popular whenever you make it. For this recipe (big enough to serve a whole family), you will need: 5 pounds ground beef, 12 ounces chopped carrots, 8 ounces chopped celery, 6 ounces yellow onion, 2 ounces fresh garlic, 1/2 cup extra virgin olive oil, 1 bottle Burgundy wine, 1 pound tomato paste, 28 ounces pureed tomatoes, salt and pepper. Make a traditional beef bolognese sauce for your pasta.
This Halloween, serve up a treat to your friends and children with these spooky ghost-shaped meringues. If you love meringue desserts, this will be quite the Halloween treat, with their adorable anise eyes.
Ingredients 16 ounces lump crab meat
1 large Idaho potato 12 large eggs
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.
The art of the potato chip. You can make them the fancy way. You can make them the lazy way. Or you can try the Serious Eats way: extra crunchy.
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
See how to make a favorite recipe of most everyone… the Caprese salad. If you like mozzarella cheese and tomatoes, this is the salad for you. Heck, it looks more like a sandwich, but it screams salad. See how to make the Caprese salad.
It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teaspoons granulated garlic, 1 tablespoon dried oregano, 4 tablespoons fresh rosemary leaves, 2 tablespoonsn Worcestershire sauce, 2 bay leaves, 3/4 cup heavy cream, salt and pepper. Make BBQ style New Orleans shrimp.
This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.