In this tutorial, we learn how to make chocolate-filled marshmallow Easter eggs. First, place 1/3 c water in a saucepan along with 1 envelope of gelatin. Let this dissolve, then turn the heat on and add in 2/3 c of sugar. From here, take it off the heat, then you will add in a pinch of salt, 1/3 c corn syrup, and 1/2 tsp vanilla. Mix this with a mixer for 15 minutes, then the marshmallow are finished, you can shape them and coat them with colored sugar. You can also inject chocolate into them...
In this tutorial, we learn how to make cinnamon roll bread pudding. First, place cubes of bread on the bottom of a baking dish until it covers the bottom. After this, chop up some nuts and scatter them over the top of it. After this, beat four eggs, then add in 2 c whole milk, 3/4 c heavy cream, 1/3 c Amaretto, and a small amount of vanilla extract. Add in some cinnamon, then 1/2 c sugar with a pinch of salt, then blend together and pour over the bread. Push down the bread into the mixture, t...
You need the following materials to grill your hamburgers and steaks:
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.
Everything is better with bacon. Omelets, hot dogs, air. We love bacon, and there's really no better way to get a prime filling of the greasy goodness than by making it yourself. Yes, you can in fact make bacon at home.
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em!
We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak.
Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).
In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the ...
Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.
What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...
Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.
First, before you endeavor on this recipe, please, please, please use fresh herbs rather than the dried kind that comes packaged in those ginormous Costco plastic containers. Fresh herbs add another dimension of flavor that makes all the difference when you take a bite into this succlent dish.
Did you know that any time you trot home with a new wok you must season it? While you might think, um, but why would you season a wok? Don't you usually season the food instead? Well, seasoning a wok is not what you think it is (and doesn't involve salt and pepper at all).
Meatballs are such a versatile, easy to make dish that you can whip up and serve no matter how busy you are. And there are many varieties: Italian meatballs, Swedish meatballs, etc. If you're feeling rather carnivorous tonight and want to get your fill of delicious meatball goodness, then watch this episode of The Minimalist by Mark Bittman for an easy meatball recipe.
A breakfast omelet is one of the most delicious and healthy foods you can eat. With lots of belly-blasting protein, eggs help to keep you full and get your metabolism churning for the rest of the day. Eggs are, of course, also super delicious no matter how you prepare them.
Does your little kid love peanut butter and jelly sandwiches? Somehow we're thinking that's a definitive "yes." After all, with the sweet jam flavor, crunchy and salty peanut butter, and light balancing taste of bread, they're sugar and salt all in one, a kid's foodstuff dream.
In order to make chapati atta dough in bulk, you will need 20 lbs. bag of flour,
Susan Walker shows us how to prepare beef tenderloin steak in this tutorial. First, preheat your oven to broil, then add water to the bottom of your broiler pan and spray non stick spray onto the top of it. Next, brush your entire steak with olive oil and add salt, pepper, and any other seasonings you prefer. After this, place the steaks on the pan in the top rack. Broil the steak until it's cooked to your liking. When finished, let the meat sit for around 10 minutes, then serve with your fav...
In this tutorial, we learn how to make French baguettes using a bread machine. To make this, you will need: 2 c water, 5 c bread flour, 2 tbsp white sugar, 2 tsp salt, 1 tbsp rapid rise years, and 1 egg yolk whisked with 1 tbsp water. Place all of your ingredients except for the yolk and water into the bread machine and let it knead the dough. When finished, sprinkle corn meal onto a hard flat surface, then shape it into baguette shapes. When finished, brush the egg yolk and water mixture ove...
In this video, we learn how to make different kids of pickles with Lauren and John Orren. First, start with roasted beets and remove the skin, then cut them into equal sizes. Now, toast 1/2 tsp fennel seed, 1 tbsp mustard seed, 1 tbsp black peppercorn, and 4 allspice berries over medium heat. Then, add in 2 cup white wine vinegar and 2 c water and with: 1 bay leaf, 4 sprigs thyme, 3 garlic cloves, 1 cinnamon stick, 1/2 tsp Aleppo chile, 1 tbsp salt, and 2 tbsp turbinado sugar. Last, add in 2 ...
In this video, we learn how to make mashed potatoes with Snoop Dogg and Martha Stewart First, skin your potatoes until the skin is completely off of the potatoes. Then, cut your potatoes into chunks and place into a mixer with a stick of butter. Then, add in 8 oz of cream cheese to the mixture while keeping the mixer going. Add in 1/4 cup of milk and 1/4 c of cream along with salt to taste. Keep beating the mixture until they are really soft and creamy. These are great to serve during the hol...
In this tutorial, learn how to make the best chocolate cream pie you will ever taste. This pie is made fresh and from scratch and comes out totally fluffy and delicious. Follow along and serve this recipe at your next get together.
In this tutorial, we learn how to properly poach shrimp. Poaching will make your shrimp tender instead of tough, which is what happens when you boil shrimp. To know if your water is at poaching temperature, it will be steaming and hot to the touch. When it hurts to touch the water, then you will know it's ready to be mixed with a lot of salt. Once it's the right seasoning and temperature, add in your ice cold shrimp. While the shrimp are inside of the water, move them around with a strainer u...
In this tutorial, we learn how to make homemade healthy broccoli stir fry. First, turn on your wok to medium heat and then add in 3 cups of blanched broccoli florets. Now add in olive oil with the broccoli, as well as shallots, ginger, and garlic. Next, add a pinch of salt and black pepper and mix until well combined. Your wok should now be turned to high heat, then add in 1 tablespoon of sesame oil and 2 tablespoon of low sodium soy sauce. Once everything is hot, scoop onto a serving dish an...
You can't get more American than chocolate chip cookies. But to keep your waistline in check and your strokes minimal, substitute a few chocolate chips for oatmeal the next time you bake cookies.
Onion rings or French fries? The debate for which American-food side dish is superior will rage on until the end of cooking. This video makes a very convincing argument for the supremacy of the onion ring, presenting a recipe for them using unconventional ingredients to create what the chef in the video insists are the most delicious onion rings on Earth.
The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.
Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:
In this video, we learn how to make fried green tomatoes. First, grab several green tomatoes and cut them into 1/2 inch slices. Put the slices onto a rack, let them sit for 15 minutes. Now, in a bowl mix your breading mix. Add 1/2 cornmeal and 1/2 breadcrumbs and add black pepper, cayenne, 1/2 tsp of salt and mix it together. In a separate bowl mix two eggs and a tbsp of milk together. To coat the tomatoes, put them into a bowl of flour, then the egg mixture and then finally the corn meal/bre...
In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and Sazon. Before beginning the shrimp, start cooking your pasta. To make the shrimp, pour your oil in a heated pan and add your garlic and onions. Saute this for 2 minutes then add in your shrimp. Now, add in your seasonin...
Chef Keith Snow demonstrates in this video how to make a quick and healthy recipe using broccoli. Blanched broccoli is used, that is, it is dipped in boiling water to tenderize it. A wok is heated and flavorless pure olive oil is added to it. Finely chopped shallots, ginger and garlic are tossed around in the oil and the heat is turned up. The broccoli is added when the ingredients release their flavor. A pinch of salt and black pepper can be mixed to the wok. A tablespoon of toasted sesame o...
Nicko shows us how to make a mouth-watering homemade lasagna. Lasagna is a very easy dish to make. This is a healthier version. Ingredients include celery, zucchini, onion, carrots, beef, lasagna sheets, oregano, cheese, beef stock, tomato paste, crushed tomatoes and skimmed milk. Saute the onions and some garlic until the onions are golden brown. Add chopped vegetables and stir until they are soft. Then add the beef and cook until the meat is brown. Season with oregano, salt and pepper. The ...
Ever wonder how to get that perfectly cooked duck breast? Now you can get that restaurant style duck breast with a cripsy skin on the outside while still keeping the inside moist and pink. You start by making a grid like pattern on the fat using a sharp knife. Doing this will help give it that the crispy skin. Next you season both sides with some salt to taste. After this the duck breast goes into the heated pan. When heating that pan have the temperature set to medium-heat. No oil or fat of ...
In this tutorial, we learn how to make homemade chicken noodle soup. First, take 3 1/2 lbs of chicken breast into a slow cooker with enough water to cover the chicken. Now, let slow cook until the chicken is done and falls apart. Once finished, take out of the slow cooker and cut the chicken into small pieces. Now, take 2 bouillon cubes and add them to the hot water in the slow cooker. Then, add any veggies that you like as well as garlic, salt, pepper, lemon pepper, basil, thyme and sage. Le...
Healthy Kids Rock demonstrate how to make your own garlic butter. Making garlic butter is easy and requires only a few simple ingredients and techniques. To make the garlic butter first,roughly chop three large cloves of garlic. Then, sprinkle salt over the garlic and mince the garlic with a knife. The garlic should take on an almost pureed texture. Then add garlic puree to 500 grams of softened butter. Next, chop a handful of parsley and add it to the garlic butter mixture. Once the herbs ar...
Sweet and Sour Chicken Recipe - Delicious Chinese Food with Fresh Fruit Juice Sauce: 1/3 cup fresh lemon juice 1/3 cup fresh tangerine (or orange) juice sliced ginger 2 tablespoons honey 2 tablespoons ketchup 10 dried red chili Coating: 1/2 cup panko bread crumbs 1/2 cup regular bread cumbs 1 teaspoon salt Preparation: Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture Fry in 350 degree oil un...
In this Food video tutorial you will learn how to make simple potato wedges. Get potatoes depending on how many people are going to eat. Wash them and brush them so that they are clean. Then dry them up. Pre-heat the oven to 375 degrees. Now cut the potatoes in to wedges. Take a cookie tray, spread aluminum foil over it and spread olive oil on the foil. Spread out the wedges on the foil and sprinkle salt and pepper. Put the tray in the oven and after about 45 minutes the potato wedges are rea...
Gwen Schoen, Food Writer at the Sacramento Bee, shows us how to make Dark Caramel Fleur de sel Truffles.
