This video shows how to make a Lebanese dish, Kussa Mahshi, or Stuffed Zucchini. The ingredients used are zucchini, rice, ground beef, allspice, black pepper, cinnamon, chopped onion, tomato paste, oil and pine nuts.
Indian Cooking Classes demonstrates how to prepare Ghiya Curry. This dish is made with opo squash, roma tomatoes, sliced onions and garlic, tomato sauce, oil and spices. This dish is made very quickly in a pressure cooker.
Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...
Beryl Stokes from Cajun Cooking shows us how to make delicious fajitas using some leftover pork tenderloin. Chicken or steak can also be used to make these.
In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...
In this video, Harrison Ashen shows us how to make kettle corn. You need sugar, corn oil, salt and popcorn. First, pour your corn oil popcorn and sugar into the pot and then stir together. After this, turn on the fire and keep on mixing quickly so all kernels start cooking at the same time. The corn will start popping within a few minutes. Make sure you are wearing protective gloves to keep your hands safe from the heat. Once the popcorn starts to pop, keep stirring to prevent it from burning...
USA Fire and Rescue Favorite Recipes demonstrates how to make peach cobbler. First, preheat the oven to 350 degrees. Then, add 3/4 of a cup of sugar, 1 cup of flour, 2 teaspoons of baking powder, a pinch of salt, 2 tablespoons of melted butter and 1/2 of a cup of milk to a mixing bowl. Mix the ingredients together until it is well combined. Coat an 8 inch by 8 inch baking dish with butter and pour the mixture into the dish. Pour two small cans of drained peaches over the mix. Pour half of a c...
Rosie has a tasty recipe that she's willing to share with us all. She is going to be giving us her very own southern fried chicken recipe straight from her kitchen. Lady Rosie first starts off with two beaten eggs mixed in to a bowl with seasoning of her choice. Then, she combines dry ingredients such as flour, paprika, black pepper, a pinch of seasoning salt, and garlic powder. After everything is set, Rosie dunks the washed chicken pieces in to the egg mixture and then rolls them in to the ...
This video shows how to make Sopa de Fideo, a traditional Mexican soup. In the blender put some Roma tomatoes, two cloves of peeled garlic, a small amount of onion, and two tomato and chicken bouillon cubes, and blend together.
This video is about how to cook Thai shrimp cake. The first step that you will have to do is to peel the shells of the shrimps off. After peeling the shells, the next step is to blend the shrimps. Then the next step is to stop the blender once the shrimps have become smooth enough. And just simply put the salt, sugar, and pepper. Then blend the shrimps again. After blending, place the blended shrimps in the freezer for fifteen minutes. After 15 minutes, prepare the frying pan. Before dipping ...
Every fish or shellfish dish needs tartar sauce! It's a must! In this video, learn how to whip up delicious homemade tartar sauce with just a few ingredients! You will need:
make delicious naan bread in the comfort of your own home with help from this three-part cooking tutorial. For written instructions on how to make these wonderful treat, go here. Ingredients you will need:
Avoid the greasy mess of fried chicken without missing the flavor by grilling. Grilled chicken is delicious and much better for you than fried. Follow along with this video and have a great barbeque.
Scallops are delicious and make an exotic addition to the dinner table. Luckily, they are not difficult to prepare. Check out this tutorial and learn how to make scallops so good they will impress your friends and family.
Learn how to make grilled Cuban style pork chops in simple steps. You will need 6 pork chops, 1 cup sour orange, 2 tbs crushed garlic, 1/2 tsp dried oregano, a sliced onion, olive oil, 2 wedged limes and cumin powder. 1. First combine sour orange, cumin powder, oregano, garlic, salt and; pepper in a bowl to make the marinade. 2. Pour the marinade over the pork chops placed in a tray. 3. Now cover the tray completely with plastic wrap and refrigerate it over night or a minimum of 2 hours. 4. N...
Don't let the fear of those red, itchy mosquito bites keep you from enjoying the outdoors this summer. Even if your mosquito repellant doesn't work and you end up getting bitten there are some easy household items that will alleviate any discomfort.
This video showing you how to sear scallops is done very well and easy to follow. Pat the scallops dry to help them brown using medium to high heat. Add a little oil to the pan to coat. Salt your scallops and them place in hot pan one at a time, being careful of the spatters from the hot oil. When you can see a crust then flip over. Slightly undercook the scallops, carryover cooking will complete the cooking. Cooking too long will result in chewy scallops.
The Wicca stones in question may be dried in either sunlight for a full twenty four hours, or the item may be wrapped in a dark black cloth to dry. The stones may also be cleaned in water as well. Another method would be bury the stones in a pot covered with dirt. If unsure if water would damage the stone, however do not submerge the item in water if you are unsure Additionally salt water may be used to cleanse the stone.
Giada De Laurentiis from Food Network demonstrates how to bake lemon ricotta cupcakes in a fast and simple way. Ricotta cheese allows the cupcakes stay “moist” while baking and lemon zest and almonds add a nice touch of flavor. To bake the cupcakes, start with the dry ingredients: make sure that baking soda, baking powder, salt, and flour are well mixed so that the cupcakes are puffy. Cream butter and sugar together, mix ricotta cheese, an egg, and lemon juice, and add the ricotta mix to the ...
This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...
Amelia Ceja demonstrates how to make some delicious spicy sweet potato fries, a great side dish to any Thanksgiving meal. To prepare some delicious spicy sweet potato fries, follow these steps: 1. Preheat the oven to 400 degrees. 2. Slice two large sweet potatoes or yams into medium size wedges and place them in a large mixing bowl. 3. Add a 1/2 cup of olive oil, sea salt, freshly crushed black pepper and cyan pepper. 4. Mix well and place onto a baking sheet. 5. Bake each side for 15 minutes...
In this video tutorial, viewers learn how to use the Neti pot. The Neti pot is the personal hygiene practice in which the nasal cavity is washed to flush out excess mucus and debris from the nose and sinuses. Begin by filling your pot with warm water. Now add a heaping 1/4 tsp of finely ground, non-iodized or Neti pot salt. Next, lean over your sink and tilt your head. Put the spout into the nostril and raise the handle of the pot. Do the same for the other nostril. This video will benefit th...
This is a video showing how to make grilled marinated pork chops. It is marinated in oyster sauce, garlic and ginger. She then minces garlic, ginger and cilantro. She also adds sugar, oyster sauce and another seasoning sauce. She also adds water, salt and pepper and mixes. She then submerges the pork in the sauce. She places oil in the hot pan and then places the pork chops in the pain. The pork chops are allowed to cook on high heat and are then removed and sliced into strips on a cutting bo...
In this video Genevieve Ko gives a few ideas for prunes and plums. She prepares dried plum muffins. She starts preparing the muffin by stirring egg, milk and melted butter with wholegrain muffin mix. Then chopped dried plum is added and mixed well. The batter is poured in a muffin tray and is baked at 375 degrees for 15 to 20 minutes. Then she prepares a great appetizer by placing a scoop of blue cheese on the dried plum and tops it with bacon. Finally she prepares Pork tenderloin that would ...
Legend has it that King Ferdinand I once disguised himself as a commoner in order to sneak into a poor neighborhood and eat pizza, a food then banned from the royal court. This video tutorial shows you how to make your own tasty pizza pie from scratch, without having to resort to clandestine behavior. Mix your dough and add the basic cheese and sauce, then toss on your favorite toppings.
The video starts with a fresh Rib-Eye. The presenter stresses the need for the steak to have a deep red color. Prepare the oven by turning on the broiler to 500 degrees with the top rack as close as possible to the broiler. Lay a pan or foil on the lower rack to catch any drippings. The presenter seasons the steak with pepper, salt and a little olive oil and then puts it in the oven. The steak cooks for five minutes on each side. The presenter then takes the steak out and lets it rest for abo...
The video is of several different people demonstration how to use the Nasopure, a nasal cleansing device. The woman narrating explains the simplicity of the device, which is similar to a soap dispenser, but simply upside down. The device is filled with salt and lukewarm water. Then it is inserted into one nostril, while the tongue is press against the roof of the mouth, it flushes the slat water through the nose, cleansing the nose and then dripping to the floor. It removes irritants, reduces...
In this video Chef Sartaj Khan, who is an executive chef of Punjab Grill, is demonstrating how to prepare Pindi chana. Heat some oil in a pan and add some ajwain seeds (carom seeds). Now add chopped onions and cook them in slow heat. Now add chopped tomato and ginger garlic paste. Then add some water. Next add some tomato puree to have a smooth consistency. Now add the chana powder, chat masala, coriander powder, red chili powder and salt. Now cook the ingredients with water. The add the boil...
The chef shows how to prepare and cook a perfect roast chicken. Begin by rubbing sliced garlic over the skin of the chicken. Then place the garlic into the cavity, along with some thyme and sliced lemon. Rub the chicken with olive oil and sprinkle with pepper and rock salt.
Garden of Imagination presents a video that teaches how to create a miniature pretzel for a dollhouse. First, she rolls polymer clay into a tiny snake-like roll. Then, she wraps the clay to form a pretzel shape. After she gets the shape she wants, she cuts the clay to make it even. Next, she retrieves chalk. She breaks up a little to dust the pretzel. She uses a dark yellow and brown to achieve a baked look. Then, she adds sea salt from her kitchen. Last, she instructs to bake the pretzel in ...
To make the 'lady boy' Thai noodle salad begin by making the dressing. White vinegar, sugar, sriracha, and garlic are brought to a boil. Then a marinade is made for the shrimp which combines grape seed oil, red onion, red curry paste, lemongrass, sriracha, sugar, and fish sauce in a blender until smooth. Cover a pound of shrimp with marinade for about two hours. Next place rice noodles in boiling water for five minutes, drain water off, let them cool, and place them in a bowl. Add julienned m...
This video shows you how to make a delicious quiche which is great for breakfast, lunch or dinner. Whisk together some eggs and a small amount of cream, then add some chopped onion and chopped spinach. Dice the pancetta and put it into a heated skillet to cook through. Meanwhile, to the egg mixture add some grated Parmesan and grated cheddar cheese. When the pancetta is ready add it in and season the mixture with salt, pepper and garlic powder.
This video shows you how to make crispy chicken stir fry with pepper. You will need: boneless chicken breast, tempura flour, black peppercorns, oyster sauce, garlic, frying oil, black soya, green bell peppers, red bell peppers, yellow bell peppers, baby corn, onions, salt to taste, chili oil, and chili powder. Chef Veena Arora of Spice Route shows you how to make an appetizer that can also be served as a main course! Learn how to make a savory and spicy treat that will impress your friends! C...
blip.tv Juarez Goncalves De Azevedo (master chef at Wildfire at Crowne Plaza Today in Gurgaon, India) shows how to prepare Brazilian-style fish stew. Ingredients: 450 g of fish, 3 tbsp of fresh lime juice, 1/2 tsp of salt, 500 ml of coconut milk, 1/2 cup olive oil, 2 large onions, halved and thinly sliced, 1 large garlic clove, crushed and minced ,15 g of cloves, 1 medium green pepper, seeded and sliced, 2 tbsp paste of raw tomato, 3 stalks of spring onions, sliced thin up to green, 1 tsp fre...
This is the first part of a two-part video by Diane Morgan, in which she demonstrates how to make pizza dough. This part describes the actual making of the dough. First, she shows how to proof the yeast in warm water to make sure it is active. The flour goes into the mixer bowl with the dough hook attached. Next she adds he yeast, along with sea salt dissolved in water. This is kneaded together until the dough has formed a nice soft ball. Then she gives it some final kneading by hand and cuts...
This unusual clip shows you how to make spiced milk tea. The recipe is included in Gourmet Magazine. Massala Chai can be bought in coffee shops around the US. First, use cardamom pods - they need crushing to get the seeds out, although you can buy them without the pod to save time. The other spices are cinnamon, pepper corns and fennel seeds. Everything is ground together and while doing this, you simmer two cups of milk, sugar, salt, ground ginger and the spice mixture. Whisk them all togeth...
Doc Willoughby, Executive Editor of Gourmet Magazine, shares the recipe for this delicious pudding cake, so called because it separates into a pudding layer and a cake layer as it bakes.
In the video Juarez Goncalves de Azevedo who works as a Master Chef at the Crowne Plaza in Gurgaon, Brazil, shows us how to make black bean rice. You start with butter and bay leaves over the heat, then adding chopped onion and tomato and getting it to soften. Once that is done you add the black beans (soaked) and mix it all together. Then comes parsley, salt and long grain rice. The rice absorbs all the flavors. Water is added and the whole thing is cooked for 15 minutes. After that time it ...
This video from NoTimeToCookDinner shows us how to cook a flank steak with Blue Cheese in just fifteen minutes. This steak recipe is cooked on the stove and not on a grill. The chef starts by seasoning both sides of the steak with black pepper and salt. He put the steak into a hot pant for a minute, on each side, to sear in the flavor. The steak is then removed from the skillet and place on pan. He put the pan into the oven at 350 degrees for seven minutes. When the steak is complete, it is t...
Peel the squash and cut it in half lengthwise. Remove the seeds for roasting. Now cut the squash into half-inch cubes. peel and chop the carrots into pieces as same as size of squash. Heat the onion and garlic over a medium heat for up to 7 minutes. Add the squash and carrots to the onion and garlic mixture in a large saucepan. Cook it for ten minutes to soften the vegetables. Add salt, ground pepper, thyme, chili peppers and the remaining ingredients and boil for 30 minutes. Add cheese and s...
