Extra Salt Search Results

How To: Make non-mushy quinoa

Marni Wasserman at the Toronto Vegetarian Food Fair demonstrates how to make non-mushy quinoa. The trick to making quinoa that doesn't come out in a big clump is to dry roast it. Take the quinoa and put it into a pot and put it over heat. Move the grains around until all the water is evaporated. You'll smell the nutty aroma of the quinoa as it's being dry roasted. Once the quinoa is dry roasted, add two cups of water to one cup of quinoa. Let that come to a boil with a little bit of sea salt ...

How To: Make a simple emat loaf

This video is about how to make meatloaf easily. Video begins with a whimsical introduction with the chef performing a song by Meatloaf. This demonstration shows how meatloaf can be made by using simple and unusual ingredients such as ground beef and Cheerios. Who knew Cheerios could be made in meatloaf? Seasonings such as BBQ sauce, crushed garlic, salt, pepper, Worcestershire sauce, and even a splash of red wine was used. All these items were mixed together, placed in a loaf pan, and baked ...

How To: Make delicious salsa for tacos, chips, and more

Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa mixtu...

How To: Simply roast a chicken

Chris Dickerson demonstrates a simple way to make a delicious roast chicken. He believes that the single most important thing in cooking chicken, or any meat, is to start by searing it. For this he recommends using a pan with a heavy bottom and an ovenproof handle, which can be transferred directly into the oven for the roasting.

How To: Prepare deep-fried french fries

In this video from Betty kitchen we learn how to prepare deep fried French fries. In a deep fryer there is hot peanut oil. She has 2 Russet potatoes cut as thick fries in a bowl. She washed and cleaned the potatoes before placing in the oil. Ease the potatoes into the oil with a spoon. This is not a recipe for someone that is inexperienced with deep frying because the oil is so hot. When they are golden brown remove from oil and place on a tray with paper towel to drain on. She seasons with s...

How To: Cook roasted acorn squash

To make roasted acorn squash first, cut the top and bottom off the squash. Then you will have to cut the squash into two pieces scooping out the seeds with a spoon. Next you want to cut each half so you would now have four pieces. If You want to give it a salty sweet flavor. So then you'll put salt and pepper on each piece seasoning it well. Then you'll chop up rosemary making sure that the rosemary isn't too small so it won't stick to your teeth. You then sprinkle the rosemary on each piece....

How To: Cook collard greens quickly

In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...

How To: Cook a deer steak

Watch this video to learn how to cook deer steak. Take some flour and mix some Cajun spice, salt, and pepper together. Mix two eggs up and put them in a bowl. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Mix some Cajun spice and pepper into the crushed Ritz crackers. Put some peanut oil in a pan and heat it up until it is hot. Take the meat and dip it in the flour mix, then into the egg mix, and finally into the crushed Ritz crackers. Start by putting the meat int...

How To: Quickly prepare a butternut squash

This video shows the method to quickly prepare butternut squash. Butternut squash has a tough skin which makes it difficult to peel. This has more difficulty while negotiating the curved part. First, the neck is cut off and divided into sections. After this, the skin is cut out with a knife. The sections are cut into smaller pieces and put into a food processor to further minimize the size. This is done so that it cooks in no time. Then, put the pieces into the sauce pan. Two cups of water an...

How To: Prepare hush puppies

In this video Betty is showing how to make Hush Puppies to go with the Southern catfish dinner. First, combine an egg and add one small chopped onion together. Then add 1 tablespoon of sugar, 3/4 cup skimmed milk, and 2 cups of cornmeal self-rising flour. If you do not get cornmeal self-rising flour, you can use cornmeal flour and add baking powder and salt. Mix all the ingredients well until you get a smooth mixture and set aside for a short while. After that, make small portions of the mixt...

How To: Pan fry the perfect fish

In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea salt and ground pepper. Add canola oil to the hot pan and carefully lay the fish in the pan skin side up to sear it. Turn it over to sear the other side. Put the pan into the oven for five minutes for the fish to finish c...

How To: Make a beef jerky maker

The tutorial teaches the audience an alternative way to make jerky without the fire. The ingredients needed include soy sauce, garlic powder, brown sugar, white sugar, black pepper, ground ginger, onion powder, oriental five spice, cayenne pepper and kosher salt. Meat is put into a metal bowl with the mentioned ingredient and after a period of time, the meat is tossed around in the metal bowl so all the meat will have a chance to soak in the solution. After soaking off the solution from the m...

How To: Make homemade playdough for kids

To make homemade play dough you first need to mix all of you ingredients together in a pan staring with two cups of flour and two cups of warm water. Next you add about one cup of salt, two table spoons of vegetable oil, and one table spoon of cream of tartar. After that you stir it until it looks like pancake mix. Now you need to continue to stir it while you cook it over low heat. It should start to stick together and form play dough like masses. You will know the play dough is done when it...

How To: Make crockpot enchiladas

The Food Corner brings us a unique idea – enchiladas cooked in a crock-pot. The ingredients needed are tortillas, cooked hamburger meat, pinto beans and black beans, some water, a can of tomatoes with green chilies, cumin, pepper, chili powder, Monterey jack cheese and sharp cheddar cheese.

How To: Sear tuna steak

To sear your tuna steak, first start off with a piece of steak. Users may choose to season it with some salt. Next make sure you have a pan that’s set to medium high heat with a little bit of oil on the bottom to keep it from sticking. You also want to make sure that your tuna is set room temperature. That way it sears a little bit better. Place in your tuna into the pan. You just want to let the tuna cook. Do not move it. You can see how much it has been cooked by looking at the side of the ...

How To: Cook chicken with mushroom sauce

In this video tutorial, viewers learn how to make dum dahi murgh which is a chicken in mushroom sauce. The ingredients required for the chicken are: 1 chicken breast, 25 grams of processed cheese, 25 grams of mushrooms, 1 tablespoon of cashew nuts, 5-6 chopped raisins, 50 ml of cooking cream, 1 teaspoon of black pepper, salt, 2 cloves of garlic, 50 grams of minced chicken, 1 finely chopped green chili, and 1 finely chopped coriander root. Watch the video for the ingredients required for the s...

How To: Make a great banana bread

The Simple Chef is going to show you how to make everyone's childhood favorite and that's banana bread. You want to begin by taking two bananas that are past ripe because that's when they're the softest sweetest and peel them. Throw the peeled bananas into a bowl and mash them up. Now, add two eggs, 1/2 cup of sunflower oil, 3/4 cup of sugar and blend that all up. While blending you should preheat the oven to 250 degrees, and then grease a casserole dish. Once the mixture is blended you want ...

How To: Make a healthy potato salad

Carolineartiss teaches you how to make a healthy potato salad. Take 1 kilogram of new potatoes, wash them and cut them in half. Add one teaspoon of paprika, a pinch of turmeric and some ground cumin seeds. Also add ground coriander. Also add some salt on top and mix them all together. Drizzle a bit of olive oil on top of the potatoes in the cooking pan. Place them in the oven at 195 degrees centigrade for about 40 minutes. Chop the small red onion, with a celery. Add those on top of the potat...

How To: Cook super tasty hash browns

Grog is good demonstrates how to cook some hash browns. You'll need a food processor with a grating attachment, a peeler, a knife, a cutting board, two pans, some margarine, oil, and either red or Yukon gold potato. First peel the potato and put it into the food processor. Next get them into water to watch the starch off of them and prevent browning. Next dry them using a colander and dry them with a towel. Heat some margarine and a teaspoon of oil in a pan on medium high heat and then drop y...

How To: Make fresh hummus

Start by obtaining a bag of garbanzo beans and soak them in water overnight. After they have soaked overnight, put them in fresh water again with one tablespoon of baking soda in the water and boil them for about two and a half hours until they are really tender and soft. After they have been boiled, put them in a food processor with some of the juice. Add two pieces of garlic, one tablespoon of tahini sauce, fresh squeezed lemon juice from 2 ½ lemons and a dash of salt. Then run it in the fo...

How To: Make vegan dahl

This cookery video from Organic Living TV shows you how to prepare an authentic Indian vegan dahl dish. Soak the lentils for about 10-15 minutes and pour into a pan on stove as demonstrated. Add a bit of vegetable oil and turmeric and stir as shown and cover the pan with a lid and boil for 15 minutes. Take another pan, oil it and add cumin, onion, grated garlic, grated ginger, a chopped tomato, tomato puree, salt, gar-am mas-ala, ground cumin and stir as shown. Add the par-cooked lentils to t...

How To: Make stuffed chicken in mushroom sauce

In this video tutorial, viewers will learn how to make stuffed chicken in mushroom sauce. Viewers will learn how to make an Italian-style stuffed chicken with chef Rahul. This video provides all the ingredients required to make the stuffed chicken. The ingredients required include: 15 g of slice mushrooms, 1 pc of large chopped onions, 5 g of rosemary (herb), 5 g of chopped parsley, 3 pc of boiled turned potatoes, 3 tbsp of demi-glace, 1 tbsp of red wine, exotic vegetables for grilling, salt ...

How To: Make margartias in an ice cream machine

She begins the video by telling us that this is a great way to finish off that Mexican dinner. She gives a list of the ingredients and begins to mix. In your cream bucket pour a quarter cup of triple sec, a bottle of beer, half a liter of tequila, two cans of frozen limeade and one large can of frozen lemonade, and a few splashes of Roses lime juice. Add twelve cups of water and reassemble your ice cream bucket. Add the ice and rock salt to the ice cream maker and get it turning. Let the mach...

How To: Cook a garlic shrimp pasta dinner

Mark Duncan teaches the secrets of cooking a garlic shrimp pasta dinner in simple steps. First boil some water in a soup pot, add some salt, then the spaghetti and allow it to cook. Meanwhile heat some olive oil in a pan, add chopped garlic, red pepper flakes and cook. Now add the chicken broth, allow it to boil, then add the shrimp and cook for 5 minutes. Filter the pasta when its cooked, add it to the pan and add the chopped parsley to it. Now add some butter, mix them well and transfer it ...

How To: Make New Orleans style oyster & artichoke soup

Mardi Gras teaches the secrets of making New Orleans style oyster & artichoke soup in simple steps. First chop 1 onion, 1 garlic clove and a can of artichoke coarsely and grind another can of artichoke in a processor. Melt butter in a soup pot, add the chopped onion and garlic to it. Now add some salt, pepper, seasoning and a quarter cup of flour and cook by stirring constantly. Add the quartered artichoke, half and half (half milk and half cream) and artichoke puree and cook for 10 minutes. ...

How To: Make a Coca-Cola ham

In this video Chava Thomas of the Argonaut's College Cook shows you how to make a Coca-Cola ham. Follow this easy recipe for a tasty Coca-Cola ham: Sprinkle salt all over the meat and rub it in. Use a paring knife to make some diagonal incisions into the fatty area and cover with whole cloves. Put the ham in a large baking pan and pour a whole bottle of Coca-Cola over it. Add a large halved onion to the pan and cover with a lid. Bake at 350 degrees for an hour and a half until the internal te...

How To: Bake restaurant quality salmon

Chef Steve Feiven shows you to bake the perfect salmon. To bake the perfect salmon, do the following: Season the salmon with salt and pepper on both sides. Place it skin side down in a sizzling pan and surround the fish with some wine and water. Add some crumbs to the top of the fish, and season a little bit. Bake at 425 degrees (convection oven), regular oven 375 degrees. Bake for about 15 minutes. Check to make sure the internal temperature is 145 degrees. Transfer to a warm plate and serve...

How To: Make artichoke guacamole

This video shows us how to make a healthy artichoke guacamole. Prepare 6 cooked large fresh artichoke. Remove the hearts and bottoms from the artichoke and place in a medium-sized bowl. Mash it with a fork or simply use a food processor. Add the juice of a lime or a lemon, 4 tbsp of reduced-fat mayonnaise and 1/2 cup of fat-free sour cream. Put garlic, salt and pepper to taste and 1/2 cup of your favorite salsa. Blend all the ingredients. Finally, serve together with the artichoke leaves or y...

How To: Make crispy French fries

Make your own cheaper and healthier version of French fries. Peel and wash a few potatoes. Slice potatoes into chips. Coat an oven tray with vegetable oil. Spread chips on tray so they do not overlap. Sprinkle cracked pepper and rock salt over your chips. To add a smoky flavor, add a sprinkle of paprika. Cook in the oven for 20-25 minutes.

How To: Bake salmon with a pinapple sauce and mango pico

Miguel Guzman teaches the secrets of baking salmon with pineapple sauce and mango pico. First to make the sauce, cook a cup of pineapple juice in a pan till it is reduced. To make the pico, nicely chop a mango, tomato, pepper, quarter of an onion and half of lime and mix them well. Now season the salmon with salt and pepper and bake it in the oven with a pineapple ring on top. Finally when everything is done, serve the salmon in a plate with the mixture and sauce.

How To: Make Ropa Vieja (shredded beef)

This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...

How To: Prepare Chinese sticky rice

Chef Daisy teaches you the secrets of preparing Chinese sticky rice in simple steps. First soak the Chinese rice in water with some salt for an hour. Now use two leaves to make a cup shape, add some rice, pork, egg yolk, dry shrimp, Chinese sausage, chestnut, mushroom, green beans and finally some more rice on top. Use two more sticky rice leaves to finish the packing and tie it up two water grass. Repeat the same to make more packs, put it into water boiling at 100 degrees and cook for 4 hou...

How To: Make melon with proscuitto

This instructional video from Cooking for Bimbos shows step-by-step instructions on how to make an interesting hors d'oeuvres with melon and prosciutto. She has prepared long slices of fresh cantaloupe and long thin slices of prosciutto ham. She demonstrates how to take a slice of prosciutto ham and wrap it around the center of each slice of cantaloupe She then sprinkles salt and fresh ground pepper over each slice. This can be used as a simple side dish or an hors d'oeuvres and is very easy ...

How To: Clean and change your belly button ring

This video teaches the secrets of cleaning and changing your belly button ring in simple steps. First add some saline solution or salt water solution in a paper towel and rub on your new ring to clean it. To change the ring on your belly button, unscrew the old ring and remove it carefully. Now insert the new ring through the hole present in your belly carefully. Finally screw the inserted ring carefully to finish.

How To: Make butter the cool way

Learn how to make your own butter at home the coolest way in simple steps. First milk your cow if you have one or get raw milk and put it in your fridge. Wait until the cream flows to the top of the milk , then scoop out the cream and put it in a jar. Start to shake the jar and continue shaking until the butter separates from the milk. To make the butter more firm take it out, mix in water and shake nicely till you get it. You can also add some salt and use the remaining butter milk for your ...

How To: Clean old fishing lures

Learn how to clean old fishing lures by washing away the corrosive salt in it. First add some soap to a bucket and then add some water to it. Take your fishing lure, clean it with the soap water using a sponge and spray some water to wash it. Spray some WD-40 on the rear of the fishing lure. Take your other lure and clean it using the same procedure to the get corrosion off it. Finally pack all the cleaned fishing lures and start for fishing.