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How To: Create a prosthetic scar

We tend to sympathize with those who get hurt. Do you want some extra care and affection from somebody you love? Then here is one great idea to make anybody give you their shoulder to cry on. This video helps you to make a prosthetic scar on your leg. Create a gory looking bruise with modeling wax, liquid latex, skin color makeup and coagulated blood. For best and genuine scars, make the cut look real deep and oozing with blood. Show it to your friends and see the results for yourself.

How To: Make a wasabi viniagrette salad

To make a wasabi vinaigrette salad start with some lettuce. You can use a variety of different salads such as romaine, black eyed Simpson, bib lettuce, and four season lettuce. You can also add arugula and other herbs, freshly grated Parmesan, fresh sausage, avocado, goat cheese, salami, and pesto sauce.

How To: Make a bomber hat

ThreadBanger give us a great recipe to make a unisex bomber hat using just a flannel shirt, white faux fur, a measuring tape, the bomber hat pattern, a sewing machine, and two and a half hours of your creative time. Add pom-poms at the ears to give it extra flavor! Super cool look for both dudes and ladies.

How To: Boot Windows or Ubuntu from a USB flash drive

Create a bootable USB flash drive to keep an extra OS of Windows or Ubuntu. You always want to have a copy of your Linux or Windows operating system on a separate device other than your computer. Because even if your computer or laptop is relatively new, it's very easy for some random fluke - an internal error or virus - to completely shut you down when you least expect it.

How To: Make the Best Cranberry Sauce Ever

Cranberry sauce is one of the most important side dishes to any Thanksgiving dinner—even Christmas dinner! And if you're like me, you usually buy a can of cranberry sauce for the holidays because you don't have the extra time to go homemade with the turkey stealing the show.

How To: Trim a tiered bowl with Simon Leach

Watch this instructional ceramics video to learn how to trim a large tiered bowl with Simon Leach. With a thin bowl, one needs to be careful when balancing the upside-down bowl on the bat. Leach trims each individual tier with a large trimming tool. The large and possibly wobbly ceramic bowl can become once again even and graceful with some adventurous trimming. As we can see from the trimming process, when throwing a tiered bowl, it helps to leave some extra bulk.

How To: Trim a round bowl with Simon Leach

This instructional ceramics video shows you how to trim a round bowl. It is much easier of you have a centered pot to begin with. It is also helpful to leave a bit of extra clay in the base so that one can trim more freely. Once the clay is semi-dry, you can begin trimming. After trimming, smooth the trimming marks out using a rubber rib. A touch of water on the rim will re-elevate the rim after trimming your round pot.

How To: Make a Taurus fall in love with you

Those born under the Taurus sign need to be handled with kid gloves. To trap a Taurus you will need a loyal nature, a strong sense of self image an a respect for money. Take the tie to look extra special for your Taurus since they pay particular attention to appearances. Learn how to use astrology advice in dating, by watching this how-to video. Pick up astrology tips on making a relationship with a Taurus work.

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)

Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.

How To: Make Your Own Pesto Plus

Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one of pesto's key ingredients.

How To: Light Hard-to-Reach Candles & Pilot Lights Without Extra Long Matches or Lighters

One of my least favorite tasks is crouching in front of the kitchen oven or gas heater, and burning my fingers as I try to restart the pilot light with regular matches. I end up cursing the fact that I don't own extra-long matches or a stove lighter, but then I never go out and buy them, even though I know this issue will come up again. What can I say? I'm cheap. Now, instead of risking life, limb, and burned fingertips to reignite your pilot light or to kindle the wick on hard-to-reach candl...