In this how-to video, you will learn how to make fajitas with Ed Ford. You will need tortilla chips, cilantro, four limes, clove of garlic, salsa, chipotle and adobo sauce, bell peppers, big onions, hand made tortillas, orange juice, cheese, and two pounds of fajita meat. Make the marinade by pouring a bit of orange juice and lime juice. Throw in diced cloves of garlic into the mix. Add the chipotle peppers and freshly cut cilantro. Add a little bit of salt and then mix. Now place the meat in...
Krazyboytx shows viewers how to make Wiccan offering stones. These can be used for when you take something for nature and you leave the Wiccan offering stone. Everything in these need to be organic so they will break down easily. You can add anything to the stones you would like such as crystals and glitter. Mix 2 cups of organic flour, 2 cups spring water, 1 cup sea salt, 2 tablespoons of organic oil and 1 tablespoon of cream of tartar. Mix this up in a pan. Cook it until all the wet ingredi...
WMURtv shows viewers how to make fresh vegetable Quiche! First you need to thinly slice up some cubed ham and broccoli. When slicing the broccoli you do not want to use the heavy stems. Also, make sure your cubed ham slices are bite sized! You do not have to cook the broccoli ahead of time. If you are using spinach or tomatoes, these will have to be cooked a head of time. Now, start off with a half a dozen eggs and mix this with a 1/2 cup of milk and mix this up. Next, add in 1/8 teaspoon of ...
In this how-to video, you will learn how to make kettle corn. Fist, add 1 tablespoon of salad oil in a 3 quarter pot. Add a third of a cup and 1 tablespoon of popcorn. Stir the mixture for a while so the kernels will not burn. Keep the lid near. Make sure you are using a circular motion when stirring. Next, add 2 tablespoons of sugar and a fourth of a teaspoon of salt. Keep stirring the mixture. You can use the lid in order to shield yourself from the steam and popping. Once the popcorn start...
This video is about how to grill a lamb shoulder chop with fresh mint jelly. The first thing that you will have to do is to crush the garlic. After crushing, take a couple of rosemary and just gently pound it. After pounding the rosemary, the next step that you will have to do is to sprinkle some black pepper on the lamb shoulder on both sides. After sprinkling some black pepper, place the lamb shoulder with the rosemary and garlic in a zip-lock plastic and add two tablespoons of pomegranate ...
Tina shows us how to make okra curry bhindi masala, into this video. Take 2 cups of okra cleaned rinsed and cut into an inch long pieces. Also needed are half of a large onion (or one small onion) sliced and a potato, cut into small, bite sized pieces. She says, to leave the skin on the onions.Take one green chili and dice it. Heat a non stick pan and add 2-3 tablespoons of olive oil. Add a teaspoon of cumin seeds and the okra. Cook on medium to high heat for 15 minutes stirring continuously....
This video demonstrates how to prepare Potato Salad and Deviled Eggs. To begin making potato salad, peel and cube potatoes. Try to make sure they are all the same size. You will need 8 potatoes. Add potatoes to boiling water. Don’t overcook. Drain and chill in the refrigerator.
This video shows how to read, understand and interpret the "Nutrition Facts" on food labels. First he explains the fats. Unsaturated fats are good for you, but saturated and trans fats are unhealthy. Cholesterol can be lowered by unsaturated fats and raised by saturated fats. Sodium is salt, and can make you bloated if you have too much or don't drink enough water. Carbohydrates are broken down into fiber and sugars. Fiber is good for digestion, and it's good to keep the amount of sugar low. ...
How to make deep fried pickles
All about cooking Chinese chicken wrap this segment. The ingredients needed for this are 200 gm of boneless chicken, ice burg lettuce one spring onion, one teaspoon of black vinegar, half teaspoon of chili powder, 10 ml of Chinese wine, half teaspoon of Sesame oil, half teaspoon of sugar, chili paste half teaspoon of finely chopped garlic. In addition, you add salt and pepper for taste, one teaspoon of vegetable oil and sesame seeds. Take a pan. Pour some oil. Heat it. Take the chicken. Cut t...
This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon juice. 4. Bake it for 12 minutes. 5. Take about 1/4 inch cut of the salmon, so that the fish oil will ditch in to the plate. 6. Place the fish in to the oven and set it for 2 minutes. 7. Check if the oil changed from clear to opaque or white. If not, continue cooking 1 minute at a time. Once it's opaque...
Here we prepare chicken broccoli alfredo. We cook it on spaghetti squash or green filled pasta. The chicken is cooking in the frying pan with olive oil, pepper and salted along with Italian seasoning. The spaghetti squash will be cooked in a frying pan too with the insides scooped out and cooked for 20 minutes. Chopped broccoli will be also used. Now make Alfredo sauce by melting 1 cup of butter in a pan and 8 ounces of cream cheese to it and 1 teaspoon of garlic powder alone with 1 clove of ...
Shebas Recipes teaches viewers how to make Daal Gosht - a meat and lentil curry! You will need a pound of chopped mutton cubes and half a cup of lentil. You will have soaked and washed the lentil four about a half and hour. Your spices are a tea spoon of salt, teaspoon of turmeric, teaspoon of chili pepper and a teaspoon of coriander powder and 2 teaspoons of ginger and garlic mixed, 1 medium onion thinly sliced and medium tomato chopped. First, cook the onions in olive oil frying them in a p...
To correctly provide nostril to nostril irrigation, first fill the Neti pot with warm water or water a little warmer than body temperature. Mix one level teaspoon of salt into half a liter of water. Taste and spit the water to check the correct salinity. Place the nose cone into the right nostril, twisting it and applying pressure to it to make a seal. Do not move air through the nose. Bend forward from the waist and tip your head to the right so the left nostril is the lowest point of the no...
In this video from mccormickandschmicks, Executive Chef Bill King, shows us how to make baked Atlantic cod with herb bread crumbs. Coat your cod in buttered bread crumbs on the top, not bottom. Place in a buttered baking dish. Put in oven pre-heated at 450 degrees. You want a nice crusty brown on the bread crumbs. About 8 minutes in the oven will do. Now with the fish in the oven he makes a broth using shellfish. He uses tomato sauce, red wine, olive oil, and herb and some chicken stock. Plac...
In this segment of Fantastic Food, Scott Hargrove demonstrates making a traditional homemade southern banana pudding. If you are looking for pudding from a box, don't stop here! After pre-heating the oven to 425 degrees, he warms up a stainless steel pot. He adds tablespoons of butter, one cup of sugar, 1/3 cup of flour, and two egg yolks into the pan. After stirring those ingredients together, he adds two cups of whole milk and 1/8 teaspoon of salt. He starts whisking the ingredients togethe...
In an episode of Cooking with Dave, viewers are shown how to cook collard greens with ham! First, in a pot on medium high put a little olive oil and garlic in the bottom of the pan (about 2 teaspoons). Put a whole chopped onion to add flavor! Stir all ingredients in the pot so far. Before you can cook the collard greens you have to clean them in the sink using water and stripping the leaves from the stem (throwing away the stem). Wash the leaves in the sink in water, even ripping up the leave...
If you’re not quite sure how to prepare your lobster tails Andy from the Lobster Gram test kitchen will show you how prepare an exceptional tail by boiling for half the time and then grilling the rest. You can use an outdoor or indoor grill for this method.
Start cooking four large baking potatoes in the microwave. After they are cooked, take a knife and cut them in half by cutting down the length of the potato. With a metal spoon, scoop out the middle of the potato. Potatoes are a great side dish. A medium potato is about 100 calories and has no fat. Once you scoop out the potatoes keep it in the refrigerator and use it for mashed potatoes later. Spray the inside, outside of the potato with no stick spray, and put them on an indoor grill heated...
This video teaches how to make a Chinese style chicken and sweet corn soup, with the optional addition of noodles. In it Caroline suggests you take some leftover chicken, ginger, onion for flavor and garlic. Cut the ginger into little chunks and skin the garlic. Put the leftover chicken bones into a pan, or simply put some chicken legs into the pan. Then add about 3 liters of water, which should just cover the chicken. Add the ginger chunks, then the garlic, then cut the onion in half and sim...
Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added and the mixture is sautéed for a couple of minutes. Next, she takes two lobsters tails and turns them over. Using kitchen scissors, she cuts them open from the center (you could cut the topside if you prefer). Using a k...
This video is a demonstration of how to cook a perfect steak. She explains how to sear a steak in a cast iron skillet. She turns the burner on pretty high. She explains that a non-stick pan doesn't work well for this recipe, because a cast iron skillet is better for high heat. She uses a rib eye steak and takes it out of the fridge 20 minutes before cooking so it won't be cold when it goes into the pan. She sprinkles the steak with salt, and freshly ground pepper. She puts unsalted butter int...
The video shows us how to make a orange scallops with Rosemary vapor rice. Firstly two tablespoons of olive oil is taken and is poured in a fry pan and is heated. And then add half finely chopped shallot. Then lower the flame and soften it. In the mean while the sea scallops which are padded dry, are taken individually and then it is mixed with a mixture of flour, dry pepper, kian pepper and a little bit of sea salt. It will take about five minutes for the scallops to soften up. Once they are...
You are going to cook the meat right on the oven rack so it is a good idea to clean the rack before you get started. The meat you'll need is a top round or brisket, or any kind of beef with a low fat content. Make sure the beef is thin, and place it in the freezer just until it gets stiff, not frozen. Slice it to any size you want and marinade it to whatever flavor you like. Now add Liquid Smoke, Worcestershire sauce, ground pepper, garlic powder, celery salt, and Season-All. Mix all these se...
This video is a demonstration of how to sear salmon, with ideas on how to serve it. She has two salmon filets with skin on. She brushes them with olive oil and sprinkles them with sea salt and pepper. She heats a cast iron skillet with olive oil in it and places the filets skin side down into the pan. She wants to cook them so there is a crisp edge on the skin. It's important to leave the salmon alone while it cooks, don't poke it or nudge it. She uses a special fish spatula to turn the fish ...
This video language lesson explains how to hold polite dinner conversation in Japanese, focusing on traditional Japanese table etiquette. At the beginning of a meal, a typical thing to hear is "itadakimasu". Translated literally, it means, "I will partake." When finished with a meal, everyone says, "gochiso-sama", which is a way of expressing respect for the meal. The names of the utensils used in a Japanese meal are "hashi" (chopsticks), spoon (same as in English) and "foh-ku" (fork), "coppu...
In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.
First, the lady in the video says just how great this recipe is and just how easy it is to make. She then begins to show us. In one large sauce pan add 125 grams of butter. She says that it's important to preheat the oven before you start your baking. She preheats the oven to gas mark four. Slowly heat the butter and when it is nearly melted, add in one hundred grams of dark chocolate. Turn the heat off and let it melt. Next, you just add the rest of the ingredients, starting with three hundr...
In this video from Gourmet Magazine we learn how to make a Génoise Cake which is a fancy French term for a Sponge cake. Soak eggs for 5 minutes in warm water. Add 6 eggs, vanilla extract and sugar to a bowl. Whisk this. Then beat for 10 minutes with an electronic mixer. Sift the flour onto a piece of parchment paper and spoon into 1 cup. Level it off. Now the mixture should be ok. Lift it and fold it on itself. Now add 1/2 teaspoon salt onto the flour. Now sift flour over mixture in thirds. I...
This explains how to make an easy Latino dinner for 2 people. Place chopped garlic in a large Ziploc bag. Take McCormick fajita seasoning and red pepper and place them in the bag with the garlic. Prepare a chicken breast by removing the fat and cutting the meat into strips. Measure 1 cup of vinegar and place that in the bag also. Move the bag so that the ingredients are mixed into a marinade. Place the chicken strips in the bag, seal it and place it in the refrigerator for 20 minutes.
If you’ve always wanted to make a gingerbread house for the holidays but have been intimidated here is your chance. This video will take you though the process and it’s so much easier than you thought possible. You can use more complicated template but if this is your first one then try this simple template for an easy and fun time.
Betty shows you how to make a simple pork roast with tasty gravy. She does a great job of detailing how to tenderize the meat and make it that much more delicious!
In this video, Chef David shows us how to make basil pesto. It's a very easy process! First, pack about two cups or handfuls of fresh basil and some olive oil in a blender and blend it until it's pulverized. Next, add cheese plus a little more olive oil. Here we're using freshly-grated parmesan cheese. Give that a few pulses. Then add one or two cloves of garlic and half a teaspoon of salt. Add more olive oil if it's too thick. Then we add pine nuts last, so they have a fresh taste in the pes...
Sunny Anderson from the Food Network shares her delicious chili recipe. In a large stock pot she sautés some onions and jalapenos in a little oil. Next she adds some Mexican chorizo and breaks it down with a potato masher. For flavor she adds sliced garlic, cumin, chili powder, cayenne pepper, red pepper flakes and oregano. Next into the pot goes some tomato paste for full body flavor, then some diced tomatoes and a little salt and pepper. Then she adds ground turkey meat, some Gravy Master, ...
Coarsely crush peppercorns in mortar with pestle. Season steaks with salt. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare.
This is a basic tutorial about how to make traditional Cuban Flan. Preheat the oven at 350 degrees. Put the sugar into a small sauce pot and place it on the stove over medium heat. Keep turning the pot from one side to the next until the sugar has melted completely. Once the sugar has melted completely, pour the liquid into the 2.5 quart metal mixing bowl. Tip the bowl back and forth so the melted sugar spreads evenly over the bottom and sides of the bowl. Set it aside. In a heavy pot over lo...
Sunny Anderson shows you how to make chicken stuffed potato puffs. Start by cutting down a store bought rotisserie chicken into the small chunks. Cut some red and green bell peppers into small pieces next. Put the peppers and the chicken into the bowl. Add some Mexican oregano, pepper, and some salt. Use a spoon to toss the ingredients in the bowl. Bake some potatoes in the oven at 375 degrees for 15 minutes and then peel them. Put the potatoes in a bowl and add one egg, some milk, a table sp...
Michael Clark teaches us how to cook a perfect pot roast for those Sunday night dinners. 1. Prepare the ingredients and heat the pan to a medium high heat. 2. Put in 3 tbs. of olive oil. 3. Salt and Pepper the pot roast then set it on the pan. 4. After browning for 10 minutes on each side, remove the pot roast. 5. Still on medium high heat, add the carrots, onions and celery to the pan and cook for a few minutes. 6. Add the two wines and let the alcohol boil off. 7. Put in a can of tomatoes, ...
Rldel149 from YouTube teaches his viewers how to make the perfect day pickles. Pick 1 gallon of small cucumbers no great than 2 inches in length. Day 1: Wash and scrub the cucumbers clean with a vegetable brush. Pour boiling water over the cucumbers once in the morning, and once in the night. Day 2: Repeat the same process as in day 1, but add in a 1/2 cup of salt. Day 3 Morning: In the morning, drain and prick the little cucumbers with a small prong fork. Make a syrup combining the following...
In this video, Chris Kimball of America's Test Kitchen appears on CBS to show us how to make full proof pepper-crusted fillet mignon. America's Test Kitchen made this recipe 40 or 50 times to make sure it's the perfect recipe. You can start with an entire tenderloin and cut out the center cut, which is preferred or you can buy them in the supermarket pre-cut. Next, take 5 tablespoons of peppercorns and crush them with the bottom of a saucepan. This makes it easier to coat the meat. Cook the p...
