This cookery video shows you how to prepare Pakistani style lauki daal. For this you'll need boiled channa daal as required, desiccated coconut, dried chili's, coriander seeds, onion, tomato, zeera, Curry leaves, peeled lauki, Salt and Oil. First add the chili and coriander leaves to a frying pan add the coconut at the end and take it out and let it cool. Add the zeera to a heated pan with oil followed by curry leaves, onions and tomato as instructed. Add salt mix and cover it up. Cut the lau...
From VidVend we learn, in this video, how to make a traditional old style German sauerkraut. The first step, and this is the most fundamental thing with sauerkraut we are told, is to salt your cabbage. Then, with your salt and cabbage mixed into a large bowl, you must compress it, in this instance this is done by putting a plate over top the cabbage, and then adding a weight on top of that. After a few hours, the cabbage is then rinsed, and cooked for 45 minutes with white pepper, juniper ber...
Every gallop of vanilla ice cream could use a little drizzle of butterscotch sauce. In this video, learn how to make a delicious version of this garnish with help from Majories Candies. Follow the recipe below for a sweet & tasty treat.
In certain regions, the vegetable okra is known as “lady finger,” and is a common Pakistani dish. This video tutorial shows how to make crispy fried okra, also known as bhindi. Deep fry the diced onions and greens until the onions turn brown. Soak up the excess oil with a paper towel and sprinkle on the salt and Shan Chaat Masala. Squeeze on lemon juice to reach the desired taste.
Ingredients: 1 medium sized Upo (White Squash), sliced
In a large bowl combine 1/2 cup salt
In this episode ChefTips shows you how to make a proper classic cheese omelet. Once this technique is mastered you can experiment with your own mixtures and combinations. For this recipe 2 eggs, 2 tablespoons water and salt and pepper, 1/3 cup grated cheddar cheese and 1 tablespoon of butter is required. First break two eggs and add to a mixing bowl add water, salt and pepper and beat it up as shown. Add the mixture to a Omelet pan after adding a tablespoon of butter fry it and add the cheese...
This demonstration of a Pakistani Recipe shows the preparation of khakina which is an egg chutney. For this you will need a tomato, onion, red chili powder, black pepper, salt, eggs, cumin, green chili, coriander and oil in the mentioned amounts. Add cumin to a pan with oil followed by onions, chili powder, salt and the tomatoes as indicated and cover it for a while. Add in the red chili and eggs and mix it around. Add the black pepper followed by chili and coriander at the end. Take the pan ...
Instructions on how to make onion or eggplant pakora. Ingredients are 3 tablespoons of ground flour, a quarter teaspoon of salt, a quarter teaspoon of chili powder. For the batter take red chilli powder, salt, and water to ground flour. Mix together well until at a medium thickness. Slice eggplant in medium to thick circular slices. Then dip the eggplant into the batter. In a pan add oil until hot. Then add the eggplant with batter until eggplants are golden brown.
Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori. For this recipe you will need:
Watch as Majula show you how to prepare a dal makhani, a favorite Indian dish. You'll need:
Arrr matey! There's salt in yer veins and rock in your amp! In this easy, step by step video, Bobby Crispy shows you how to rock out and play the theme song to Pirates of the Caribbean on electric guitar, with a helpful visual TAB overlay on the video. Grab your axe and rock the plank!
In this tutorial, we learn how to make mushroom cannelloni and goat cheese tarragon sauce. Ingredients are: 1 pack pasta sheets, 1 tbsp vegetable oil, 1.5 lb sliced fresh mushrooms, 1 diced red onion, 4 chopped garlic cloves, 1/4 c chopped tarragon, 1/2 c red wine, 1/2 c chopped and toasted walnuts, 1/4 c diced sun-dried tomatoes, 1 tbsp salt, 1 tsp pepper, 2 c (35%) cream, 1/2 c goat cheese, and 1 c grated mozzarella cheese. First, prepare your pasta in a separate pot. After this, heat oil i...
In order to prepare Steamed Mussels, you will need to clean them well in cold water. Scrub them well. Chop a shallot into very thin slices. Dice 3 cloves of garlic. You will also need a pinch of saffron, 3-4 lbs of mussels, heavy cream, wine, olive oil, salt, white wine, crushed black pepper, and salt.
It's time to go achievement hunting! In this video from the great men at Achievement Hunter, you'll be playing the game Skate 3. In this tutorial, you'll be finding out how to get some extra characters and use a couple of cheat codes. The characters are unique and different and the codes are pretty fun to use. So check out the tutorial and have fun!
In this video, we learn how to make homemade Kala Channa. Ingredients you will need are: 2 c Kala Channa, 5 c water, 1 tbsp oil, 1/8 tsp asafoetida, 1/4 tsp haldi, 1 tsp minced ginger, 1 tsp minced garlic, 14 oz pureed tomato, 2 tsp salt, 1 tsp garam masala, 1/2 tsp red chili powder, 10 sprigs chopped cilantro and coriander leaves. First, soak your Kala Channa for at least 8 hours. Next, in a pressure cooker, add your Kala Channas with water and salt. Turn the pressure cooker on high then let...
Recipe 1 lb green asparagus, trimmed and cut into slices on the diagonal 3 tbsp olive oil, divided 1 lb colossal sea scallops 1/2 tsp black pepper 3/4 tsp salt, divided 1 Clove garlic, minced fine 1/3 cup Nobilo® Sauvignon Blanc 2 tbsp Plugra® butter 2 tbsp mascarpone cheese 1 tbsp fresh tarragon, chopped zest of 1/2 lemon, for garnish Heat 1 tablespoon olive oil in a large skillet over medium high heat until hot, but not smoking. Sauté asparagus until tender (about 5 to 6 minutes). Transfer ...
This video takes us through the procedure of curing pork loin with salt and smoke. First step is to submerge the meat completely in a bucket with lots of salt, fennel seeds and pepper corns. Keep it for 12 days at room temperature. After 12 days, the meat will be cured significantly with most of the liquid out. It is even edible at this stage. The next step is to hung it properly for the process of smoking. In order to do that, you have to make some incisions on the meat with a knife and usin...
If you have an extra speaker cabinet, a broken XLR cable and a little bit of soldering knowledge, you can create a functional kick drum microphone in just a few minutes' time. This audio engineer's guide will walk you through the entire process. For detailed, step-by-step instructions, and to get started building your own sub mic for extra low-end, watch this hacker's how-to.
With this video you'll learn how to achieve nice and creamy mashed potatoes. A classic side dish just right for you and the entire family. Perfect, with some meatloaf, or steak, simply delicious.
This excellent video will teach you how to turn an ordinary philly cheese steak to something extraordinary. You'll impress all your guest if you follow each step on how to accomplish this delicious dish. You'll never settle for ordinary again.
If you are looking for a new take on regular fried fish then try this Indian inspired pan-fried fish dish. You will make a fantastic past of Indian spices which you will stuff and cover cleaned the Indian Pomfret fish with. This video shows you how to make a delicious Indian dish. It's fried fish fried Indian style. Ingredients: 900 gms./ 2lb Fish 1cup gram flour (besan) 1 green chili (chopped) Salt to Taste 1/2 tsp turmeric powder 3 tbsp fresh bread crumbs 1/2 tsp red chili powder 1/2 black ...
WatchMojo teaches you how to make a pleasing Potato Salad for a picnic. Ingredients: For the salad base: 2 1/2 lbs new red potatoes, 10 large radishes, 2 celery stalks, 6 green onions, 3 hard-boiled eggs, 1/2 cup dill pickles. For the dressing: 3/4 cup light mayonnaise, 1/4 cup low-fat yogurt, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1/4 cup chopped dill, 1 minced garlic clove, 3/4 tsp salt, 1/2 tsp pepper. For the garnish: 2 tbsp chopped fresh parsley. Procedure: Add scrubbed potatoe...
Here is an Indian Chinese fusion dish that will really wow your taste buds. This dish combines a plethora of shredded vegetables together plush lots of seasoning and a binding agent to create colorful balls that only need to be fried up and enjoyed.
Make the perfect sushi. These sushi rolls are delicious and surprisingly easy to make. Food Safari presents this awesome Japanese recipe on how to make sushi. This particular sushi roll is called Norimaki.
This is a song with a quick history of avocado's birth into guacamole. Then there's the recipe sung by two mariachi. You need avocados, tomatoes, chiles, lime, salt, onion and chips to dip. This is a healthy alternative to cheese or ranch dips.
Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for classic summertime potato salad. Follow along in this cooking how-to video and learn how easy it is to make this classic summertime potato salad.
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
Check out this video to learn how to make grilled pizza. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone is sure to enjoy this delicious recipe for grilled pizza.
As a film extra, you’ll make some easy money, get a chance to see moviemaking up close, and perhaps become immortalized on screen. Here’s how to get a gig.
In this video, Bre Pettis from MAKE magazine will show you how to make a tabletop biosphere. You need a jar, aquatic plants, shrimp, amphipods, dechlorination chemicals, and chicled salt.
Watch these grillmasters barbecue & cook rib eye steaks. You will need ribeye steaks, large sweet onion, diced celery, scallion, garlic glove, butter/margarine, salt and pepper. Rib eyes are also known a Delmonico steaks and in Australia known as Scotch fillet. This is one of the most tender and juiciest steaks.
Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.
Clam chowder is a flavorful soup that is a great starting course or a whole meal in itself. You can make make a pot of this wonderful seafood dish at in the comfort of your own home and have enough to use for several meals.
Stock is a crucial ingredient for so many recipes: soups, gravies, and risottos depend on stock; quinoa and rice are both more flavorful when cooked with it, too. So, chances are that broth is a staple on your weekly shopping list.
In an age where restaurants can charge $20 for eggs Benedict at brunchtime (if you're lucky enough to even get a reservation on a Sunday), many people long for a way to create this classic dish at home. But once you've taken pains to perfectly poach an egg and gently crisp your sourdough, the problem of the hollandaise still lies before you. The key to any good hollandaise sauce is to apply enough heat to cook the egg yolks, but not enough to scramble them. The minute the eggs begin to solidi...
Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag.
We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw onion.
It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.
The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?
