Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
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How To: Skip the Oven—Microwave Your Fish
Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bother with on a weeknight. Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all.
How To: Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor
Ah, ginger. From stir fry to smoothies, ginger is a reliably sharp and refreshing flavor that adds zing to everything it touches. It may be a pain in the ass to remove the skin from ginger (or not), but the zest it brings to food is well worth the trouble. Don't Miss: How to Brew Your Own Ginger Beer Like a Boss
How To: Get Easy Updates on Sideloaded Android Apps
Some of the best Android apps are not hosted on the Google Play Store, and that means you have to sideload them if you want to get their awesome functionality. But without the Play Store, these APKs are never automatically updated, so your only choice has been to scour the internet for a newer version when you need a bugfix.
TESTED: 10 Secret & Bizarre Chili Ingredients—Here's the Best
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Thank you, Lord, for the slow cooker. Amen.)
News: Why Is Most HoloLens Development Happening in Unity?
Autodesk offers some of the most popular software for computer-aided design (CAD) projects, which involve all sorts of 3D rendering. Their tools are clearly suited for use with the Microsoft HoloLens, but so far very little supports HoloLens development outside of Unity. Why is that?
How To: Get Tender, Juicy Meat with This Common Kitchen Staple
Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy.
News: The iPhone 7 Comes in an All-New 'Jet Black' Glossy Finish with a Matte 'Black' Counterpart
Silver, Gold, Rose Gold, and now, Black and Jet Black—these are the available colors for Apple's all-new iPhone 7 and iPhone 7 Plus. Or, if you prefer regular colors instead of marketing terms, then your options are gray, yellow, pink, black, and shiny black, respectively.
How To: Genius—Butter Corn on the Cob While You're Cooking It, Not After
Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. The butter is passed around the table for guests to smooth onto their own cooked ear of maize, then people dive in once everyone's corn is dripping with golden goodness.
News: You're Eating Mold & You Don't Even Know It
Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.
Beetroot Ketchup: The Next Big Fry Fad
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.
How To: You Deserve Taco Shells Made of Cheese
We're all for heaping piles of shredded cheese on our tacos, but what if all that cheese could actually be the taco shell instead? Since this was perhaps one of the more profound food questions we've had in a while, we wasted no time getting to the kitchen and tackling this cheesy challenge.
How To: Make Better-Tasting, Healthier Nutri-Grain Bars from Scratch
When we were kids, snacks on-the-go or in our lunch box were often Kellogg's Nutri-Grain cereal bars. There were flavors like strawberry, blueberry, and our beloved apple-cinnamon.
How To: Everything You Need to Know About Everyone's Favorite Food—Pizza
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with aromatic, sweet-smelling pies held in metal washtubs.
How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
Pitting cherries is really annoying. There's no neat way to do it with a knife and, though they make a tool that does it, not everyone has space in their kitchen for a gadget that does so little. But fresh cherries are so delicious when they're in season... it's almost worth the extra hassle and/or space usage.
How To: Bone Broth—Is It Worth the Hype?
If you spend a lot of time reading about food, chances are you've heard about bone broth. It's all the rage these days, from high profile chefs like Marco Canora building menus around it, to celebrities like Salma Hayek using it as self-prescribed beauty regimens.
How To: Use Samsung's Hidden Hearing Test to Get Drastically Better Sound Quality from Your Galaxy
A lot of folks complain about the extra features Samsung adds to Android, but while there are some benefits to the slimmer stock Android, the TouchWiz firmware on Galaxy devices definitely has its own advantages.
How To: Make a Foolproof Meringue with This Easy Tip
When it comes to a perfect summertime dessert, lemon meringue pie is the ideal contender with its rich lemon filling and light-as-air meringue topping. In my humble opinion, the meringue is the true star of the dessert, instantly elevating what is simply a lemon pie to something more elegant and certainly more decadent.
How To: 8 Tasty Reasons Why You Should Always Have Cooked Rice in Your Fridge
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
News: Here's Why You Should Be Wary of Amazon's $50 Phone Deals
Amazon is running a pre-sale deal on a few unlocked smartphones by BLU and Motorola, which will be released on July 12, 2016. The 8 GB BLU R1 HD is on sale for just $49.99, and the 16 GB version is available for $59.99, for a savings of $50 off either phone. You can also grab the 16 GB Motorola Moto G4 for $149.99, or the 32 GB variant for $179.99, again a $50 discount on each.
How To: Save Money & Make Better Margaritas by Ditching the Store-Bought Mix
The cool tang and citrusy taste of a margarita in the summer is refreshing, to say the least. But when making margaritas at home, many of us opt for the ease of store-bought mix when it's actually really simple to make it instead.
How To: Cook Rice in Casseroles for Less Cleanup Afterward
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot.
News: Microsoft's HoloLens Is Going to Transform How We Do Work
Mixed reality headsets have limited hardware capabilities and naturally imprecise interfaces. While that works just fine for games and entertainment, can they actually function as a tool for productivity?
How To: Cook These Sheet Pan Eggs Once & Use Them All Week Long
At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy poached, deviled, golden hard-boiled), but this way tops them all.
How To: Get the Chrome Experience on Android Without Google Tracking You
If you're tired of Google tracking you, but love how Chrome works, CyanogenMod has you covered. Their browser is called Gello, which is based off Chromium, Chrome's open-source counterpart. It's basically a souped-up version of Chrome—without all of the intrusive Google stuff. So if you're uncomfortable with Google displaying personalized ads based on your browsing history, or using your location to bring the "Physical Web" to your phone, you won't have to worry about any of that with Gello.
How To: Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For
During our high school years, one of us (hint: her name starts with a B) worked at Cold Stone Creamery. She loved working there, and from this love emerged a fascination with adding creative ingredients to plain ol' vanilla ice cream.
How To: If You're Seeing Lock Screen 'DU' Malware When Charging, Uninstall These Apps Right Now
There was a somewhat recent outbreak of malware on Android, and it came from an unlikely source—the Google Play Store. Several established apps have received updates a few months ago that contained an unwanted add-on called either DU Quick Charge, DU Battery Boost, DU Boost Charge, DU Speed Charge, DU Speed Booster, or another name starting with DU.
News: Angry Birds Movie Wants You to Break Out Your Smartphone in the Theater
Having your phone on during a movie is a major annoyance to the majority of moviegoers, a fact that some theaters learned the hard way. One major film release is taking a different approach, however, and actively encouraging you to turn on your smartphone—during the end credits, at least. That film would be The Angry Birds Movie, and it's hitting theaters on Friday, May 20th, 2016. Rovio and Sony have been heavily promoting this upcoming 3D animated comedy, and the two worked closely together...
News: This Launcher Lets You Zoom Through Apps & Open Them with One Touch
Lens Launcher was one of the winners of 2106's Android Experiments I/O Challenge a few months ago, and with good reason—it gives us a new way to browse for apps on our Android phones. It's slightly reminiscent of how the Apple Watch does it, but even better.
How To: Food Processor Pasta Is So Easy Anyone Can Do It
Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward.
How To: 5 Non-Food Uses for Your Old Spices
After a few years, your cinnamon, paprika, and saffron begin to lose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later.
How To: Impress Your Drinking Buddies with These 10 Pro Cocktail Hacks
Once again, you've found yourself inviting comrades, companions, and compatriots over for beverages on a Friday evening whim... but alas, your alcohol cabinet is looking rather meager, and your skills are lacking. No worries—just utilize these 10 tricks and spice up your at-home mixology game. Your friends will be none the wiser (and swear that you are a cocktail-concocting genius).
How To: 15 Mind-Blowing Ways to Use Leftover Pickle Juice
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
How To: See All the Newest Features of Your Apps in One Convenient Place
By default, the Play Store app on Android is set to automatically update your apps in the background. This definitely makes it easy to ensure that you're always running the latest versions, but it does come with some downsides.
How To: These Easy Hacks Transform Trader Joe's Frozen Foods into Gourmet Feasts
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.)
Sorting (Part 4.0): Bogo Sort & Wasting Time
So DTM insisted I write up a little article on Bogo Sort. What Is Bogo Sort?
How To: Google Just Slashed Its New Nexus Phones to the Cheapest Price We've Ever Seen
This year's Nexus devices are already two of the best bang-for-your-buck smartphones on the market, but with a new sale price from several retailers across the net, they might just be an unbeatable deal.
How To: 20 Easy Dips You Can Make in 5 Minutes or Less Using Your Food Processor
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
News: Why Samsung & Other Phone Makers Need to Stop Messing with Android
On the list of problems with Android, manufacturer tinkering ranks near the top. Slow or nonexistent updates, poor performance, excessive bloatware apps—all of these things can be attributed to manufacturer skins like TouchWiz or Sense, and none of them are issues with unmodified, Vanilla Android devices like the Nexus series.
Android Basics: How to Disable Doze & App Standby for Individual Apps
Android Marshmallow introduced a pair of new battery-saving features called Doze and App Standby, and according to the general consensus, both features are a rousing success. Average battery life has increased dramatically for virtually every phone or tablet running Android 6.0, so there's nothing to complain about here, right?