Extra Sugar Search Results

How To: Make your own dry skin remedy at home

In this video, we learn how to make your own dry skin remedy at home. If you are already using a hydrating moisturizer and your skin doesn't react to it, this is a great remedy. The first ingredient you will need is extra virgin olive oil, then organic honey. You will also need regular sugar that you have around the house. Now, pour three tablespoons of extra virgin olive oil into a plastic container, then add in 2 tbsp of organic honey and mix together. After this, add in 1/2 c of sugar and ...

How To: Prepare Pad Thai

To prepare the sauce for this dish you will need tamarind juice or white vinegar, fish sauce, coconut palm sugar or (granulated white sugar and corn syrup). For the Pad Thai you will need vegetable oil, red onions, garlic cloves, extra firm tou fuu, chopped preserved turnips, dried shrimp (or fresh peeled shrimp), fresh noodles or dried packaged noodles, eggs, putt Thai sauce, crushed roasted peanuts, fresh bean sprouts, garlic chives, dried roasted ground peppers and raw bean sprouts, green ...

How To: Keep cut flowers fresh with alcohol and sugar

Hey, here's a quick and easy tip for you! Did you ever wonder how other people can keep their flowers looking fresh and perky for days? All it takes is a quick little trick. Just add a little bit of gin and vodka and a teaspoon of sugar to your water, and your flowers will be fresh and perky for a few extra days!

How To: Make a caramelized pear-ginger upside-down cake

This video shows a recipe for pear-ginger upside-down cake. First, brown sugar, butter, and corn syrup are melted together in a sauce pan. The mixture is removed from heat and vanilla is added before stirring; this mixture will serve as the glaze for the cake. The glaze is evenly spread into a cake pan. Next, chopped pecans and sliced pears are added to the cake pan. The video then makes use of a spiced cake mix that has been prepared according to the directions with the exception of the addi...

How To: Mix a classic Old Fashioned mixed drink cocktail

The Old Fashioned is one of America's earliest cocktails. It has very few ingredients, but is very complex and is quite challenging. Brown sugar syrup adds extra flavor and works very well with the bourbon. If you use a different base, such as Crown Royal Canadian whiskey, brown sugar syrup might be too overpowering. Bitters is an important part of the Old Fashioned and the amount is entirely up to you (although omitting the bitters is not an option). Adding the orange zest is highly recommen...

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: Make boba style drinks

In this video Lolicup Inc. show us how to make Boba. The ingredients include : 10 Cups of water, half cup of honey, half cup of dark brown sugar and 2 cups of Boba. Utensils required are a drainer, a large pot, a bowl for the sugar water and a timer, which is very important. The listed ingredients will be able to serve 10 people. Boba has a variety of names such as Tapioca Balls, Black Pearls and many others. The first step is to add the water to the pot and wait until it boils. The second st...

How To: Make Homemade Carrot Cake

Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...

How To: Make chocolate and Irish cream roulade

Stray away from serving up a scoop of ice cream at your next dinner party and take your dessert dish to the next level! In this video, learn how to make a delicious chocolate and Irish cream roulade. To make this recipe you will need about 50 minutes and the following ingredients:

How To: Cover a cake in minutes

Kate Hemmings on The Crafts Channel shows that covering a cake isn't as tricky as you may think. You will need a type of icing that rolls out, such as fondant icing. Ideally, you will want to have fondant icing with glycerine, and so the Pettinice brand is excellent in this case. If you use this icing, you will not encounter problems with cracking of the icing when you try to shape it over the cake.

How To: Make brown sugar from molasses and white sugar

This video is about how to make brown sugar out of white sugar (granulated sugar) and molasses. Brown sugar is not more natural than regular white sugar, it is just white sugar with some molasses added. "Raw sugar" is a more natural form of sugar than white granulated sugar that comes from the sugar cane plant. To make your own brown sugar simply take some white sugar and add some molasses and mix well. The more molasses you add, the darker the brown sugar will be. If you are baking a recipe ...

How To: Make perfect apple strudel with Paula Deen

Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.

How To: Make a perfect Bacardi cocktail

In this video, we learn how to make the perfect Bacardi cocktail. First, grab a martini glass and a shaker and put ice into the shaker. Next, pour 1 1/2 oz of Bacardi into the shaker along with 1 oz of lime juice and a splash of grenadine. Now, place the shaker glass on top of the shaker and shake the drink until the glass becomes ice cold. Now, place your strainer on the shaker and pour into the martini glass. Garnish the glass with a lime and enjoy! If you want to step this up even further,...

How To: Make an Indian style tiramisu

Surprise your sweetheart this Valentines Day or any night, with a delicious Indian version of tiramisu. Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian twist. Why not give it a try? No one can resist the creamy deliciousness of fresh Tiramisu.

How To: Use sugar wax to remove arm hair naturally

In this video, sugaring specialist Anjali teaches us how to use sugar wax, which is a natural and slightly more gentle alternative to normal wax, to remove unsightly arm hair. Composed only of three ingredients, sugar, water, and lemon juice, sugar wax removes hair without drying skin out like normal waxes.

How To: Isolate the sugar in a can of soda

In this video from ScienceOnTheBrain we learn how to isolate the sugar in a can of soda. To find out how much sugar is in soda, pour a can into a pot and boil it until all the water is gone. You will be left with the sugar, and then you can weigh it. First weigh your pot before pouring the soda in. Now boil the soda on the stovetop. When the water evaporates, you'll be left with a syrupy sugar. A can of soda has 39 grams of sugar in it. That equates to about 7 1/2 teaspoons. Fruit juice conta...

How To: Make Glowing Green Candy

If there ever was a day to eat green candy, St. Patrick's Day would be it. But is there something better than the banality of green candy swarming the streets on St. Patty's Day? Yes—glowing green candy, and Instructables user BrittLiv wants us to show you how it's done.

How To: Make French tarte tatin (apple pie)

Tarte tatin is a very popular French dessert that is basically the French take on the American apple pie. The tarte tatin flips the traditional apple pie on its back, though, literally: instead of the apples being baked into the pie and then covered with a layer of pie crust dough, the tarte tatin is an upside-down apple tart.

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