How To: Breathe huge fireballs with non toxic items
Learn how to safely breathe huge fire balls with non-flammable or toxic households items. This trick is simple and safe! Shock your friends and family!
Learn how to safely breathe huge fire balls with non-flammable or toxic households items. This trick is simple and safe! Shock your friends and family!
Learn how to make sweet pineapple sauté. Pineapple sautéed in sugar and topped with cream is a delicious summertime dessert. It's quick and delicious! To cook this sweet pineapple sauté, you'll need pineapple, sugar, butter, and heavy cream.
Here is a quick how-to video on how to cook nectar for hummingbirds. Sweet nectar is a great way to attract hummingbirds to your feeders. All you need to make nectar is one part granulated sugar to four parts water. Don't use honey or brown sugar. Watch and see how to prepare this sweet drink for the hummingbirds.
Learn how to make this amazing stir fry. It only takes a few simple steps. Follow along with this Asian cooking how-to video to learn how to make stir fry chicken with sugar snap peas and red peppers. This chicken dish is a tasty and healthy way to incorporate veggies into an recipe. The ingredients you'll need to make this chicken stir fry are: chicken breasts, stir fry oil, red pepper, sugar snap peas, chicken broth, soy sauce, and cornstarch. Serve with fried rice, white rice or even noodles.
In this harmonica lesson, you'll learn how to play Sugar Blue's signature harp riff. While this tutorial is geared toward intermediate and advanced players, even begginers are sure to walk away with something. To get started playing Sugar Blue's signature harmonica riff on your own harp, take a look!
Here is a dessert you need to prepare in advance, but it is well worth the wait. This recipe for creme caramel is better than any shop bought creme caramel. Watch this cooking how-to video to learn how to make a decadent sweet dessert.
Learn how to mix up some Canadian Rum Punch from a hot girl in this instructional bartending video! Delicious!
Watch this instructional cooking video to prepare cream cheese wontons. This sugar filled and cream cheese filled Asian style puff pastry dessert is a surefire party pleaser. You need cream cheese, wonton wrappers, sugar, and cooking oil.
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video as Chef Kai shows you how to cook Chinese red pork. This authentic pork Chinese dish is sure to be a crowd pleaser.
This basic BBQ dry rub recipe for barbecue ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That's what Barbecue is all about.
Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.
Brule means slightly burned or browned. In this how to video Chef Paul shows you how to make brule. Watch and learn how to use a torch to caramelize sugar or cinnamon for a perfect creme brule.
James Martin makes a traditional rib-sticking pudding with tangy rhubarb. You will need rhubarb, sugar, brown sugar, butter, flour, honey, and ginger. Watch this video cooking tutorial and learn how to bake a rhubarb and ginger crumble dessert.
Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla extract, double cream, Brandy, icing sugar, and mixed berries. Watch this video cooking tutorial and learn how to bake a Pavlova roulade dessert.
Eating sugar or gluten free food shouldn't mean you have to sacrifice decadent desserts. Watch this how to video and learn how to make Norwegian vegan chocolate cake. This Norwegian chocolate cake is dairy, egg, sugar, wheat free. Instead of regular flour it uses spelt flour or for gluten free use rice flour. This chocolate dessert tastes fantastic, everyone is sure to love it.
Making Whoopies! These pies are more cake like rather than a cookie or pie. Hannah Kaminsky's vegan version is sure to please the senses. It's hard to resist, just watch this how to video and learn how to make chocolate Whoopie pies.
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features caramelized mango fruit with rum. Serve this mango recipe with a scoop of ice cream
Get tips from this how-to video to use the breeze cotton candy machine to produce--cotton candy! Know safety precautions before you start to use the machine. Make sure you lace the sugar seal on the cotton candy machine to keep sugar for getting down to the motor.
Do you keep on sneezing and your nose won't stop dripping? Watch this video on how to reduce the annoying cold symptoms with sugar and an onion.
Watch this how to video to learn how to make Indian jalebi. This popular Indian treat is perfect for breakfast or dessert.
Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish.
Watch this cooking tutorial to learn how to make this delicious green papaya salad. Ingredients:
Learn how you can measure your diabetic cat's blood sugar levels at home.
To prepare a Thai green papaya salad you will need green papaya, garlic cloves, Thai red and green chili peppers, tomatoes, coconut palm sugar or regular sugar, fish sauce, lime, roasted peanuts and green beans.
Nothing tastes like gooey chocolate chip cookies right from the oven. Learn how to make fresh chocolate chip cookies at home. Ingredients needed are butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, flour and semisweet chocolate chips.
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.
No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
Despite what their name implies, brownies don't have to be, well, brown. Substituting white chocolate for milk chocolate, this recipe for blonde brownies topped with maple syrup sauce is too decadent to pass up.
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
This is a video that demonstrates how to make a homemade birthday cake. He uses a springform pan and brushes the entire inside with butter and dusts it with flour. He mixes flour and corn flour and puts them through a sieve. Using a mixer, he mixes eggs and then adds sugar, whisking it for about two minutes until it's light and airy. He adds flour and uses his bare hand to fold the flour into the batter. He pours the batter into the cake pan and puts it into the oven, along with another pan o...
Even the most finicky of breakfast eaters will enjoy Paula Deen's recipe. Follow along with this cooking how-to video to learn how to bake a spicy cinnamon cake. Serve the cinnamon cake for breakfast with a cup of coffee, or after dinner with a cup of tea.
You can make this delicious vegan Moroccan chickpea stew. It serves six and requires only 10 minutes for preparation time and cooks in about an hour.
Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!
First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture until you have a bowl full of small uniform chunks. Next pour the mixture into a parchment lined baking pan. It will look really crumbly but that's okay. Once it is poured into the pan use your hand to smooth it out and...
Cocktail rims are an easy way to add extra fun and pizzazz to your favorite drink; Most cocktail rims only take a few minutes to put together, and are a great way to add a burst of flavor to compliment what you're drinking.
Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct.
Whether you're a serious, sweating athlete or just need to recover after a night of drinking, chances are you've replenished your body's fluids with a sports drink at some point. Those electrolytes aren't the only thing entering your systems, though. Sports drinks are sugary, sweet, and loaded with calories—but there's a way you can still recharge your body without ingesting the unhealthy additives.
Eating healthy poses a challenge nowadays with so many options that taste great but aren't really good for you. Nutritionists have made it their life's work to understand what actually does a body good. Here's how you can follow their example.
Look through the dessert recipes on any food blog and there's a pretty good chance you'll find something with chocolate and peanut butter. It's one of the most common combinations in candy bars and other sweets (not that I'm complaining).