Extra Wide Eyed Search Results

How To: Easily Separate Fat from Stock, Soup, or Meat Drippings

I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, and butter will create an eye-rollingly good sauce in mere moments. One task I do not love? Figuring out how to skim the damn fat off the stock (or soup) after I've made it. It's necessary to skim the fat as you boil down...

How To: Turn Any Wall Portrait into Your Own Personal Scooby Dooish "Eye" Spy Surveillance System

Remember how the bad guys in Scooby Doo would always use cut-out portraits to spy on people through walls? Well, unless your landlord is super cool, you probably shouldn't start cutting holes in your wall just yet, but you can make a higher tech version, thanks to NASA employee Mark Rober. Mark used a cheap picture frame and a portrait with the eyes cut out to make the "Scoob Cam," which also doubles as a surveillance device. He used an iPhone and an iPad to start a FaceTime chat, then taped ...

How To: Tame frizzy hair with hand cream

You can of course purchase the super expensive waxes, balms, and texturizers at the store to tame frizzy, unruly hair. But why spend $20 on a teeny bottle of product when you can get the same results for about $3? All you have to do is purchase some hand cream and rub it anywhere you need extra hold.