Extreme Temperatures Search Results

How To: Use hand planes

Hand planes are the epitome of fine woodworking. Extreme woodworkers use them, and serious collectors collect them. Planes come in a wide variety of sizes, styles and designs for specific woodworking purposes. Planes are available made entirely of metal, or made of wood with metal blades and parts. In fact, you can buy the blades and make your own planes, as the old-timers often did. Planes can range in price from about $25 for new, economical models to planes that cost several hundred dollar...

How To: Make a chocolate biscuit cake

Here is a cake type of chocolate cake, it uses biscuit cookies. You will probably have to fight the kids off just because you want it all to yourself. The best part is that there is no baking required and it is very simple to make. The only thing you need is patience - just enough to make it and allow it to chill before you dig into it. Watch this how to video to learn a quick recipe for a chocolate biscuit cake recipe.

How To: Raku fire

Watch this ceramics tutorial video to learn how to use the technique of raku firing. This process requires caution due to high temperatures. This instructional video is full of helpful tips for how to raku fire, but it is not for beginners.

How To: Make quarters shiver in dry ice

When a quarter in pushed into dry ice, a strange thing happens. The quarter starts to quiver. It is a normal room temperature quarter. I did nothing to the quarter. This is not a trick but really happens. The evaporating CO2 creates a small air current causing the quarters to vibrate.

How To: Turn Off Those Annoying Amber Alerts & Emergency Broadcasts on Your Android

To bring things up to code with a new FCC standard, Android recently added an "Emergency broadcasts" feature that will make your smartphone notify you whenever a potential safety threat or Amber Alert is posted in your area. Even if you have your phone set to silent, these emergency alerts will cause your device to emit a loud, piercing sound when a potential threat is nearby.

How To: Whoa—You Can Make Sprouts from Lentils, Almonds & More!

The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!

How To: Cook a Perfectly Roasted Chicken

Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.

How To: Make Homemade Jerky Without a Dehydrator

Jerky is one of the tastiest snacks in existence. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee.

Weird Ingredient Wednesday: Wrap Food with Caul Fat Instead of Bacon

There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.

Food Tool Friday: Cut Your Cooking Time with a Pressure Cooker

Kitchen tools are a personal thing. One hard lesson for me to learn is that just because something is popular doesn't mean that it's right for me. Take the slow cooker, for instance. Many rave about it, but I never cottoned to the thing. However, the more research I do, the more I think the pressure cooker might be a game changer for my cooking style.