Familiar Search Results

News: You'll Need New Accessories for the iPhone 7, Even Though It Looks the Same

In years past, Apple has always waited two years before redesigning the iPhone, but this year they broke the trend. Aside from a few minor changes, the overall design and style of the iPhone 7 models is the same as last year's iPhone 6s models, and the iPhone 6 ones before that, so it's almost as though they've switched to a three-year cycle—just as early reports suggested.

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

How To: Everything You Need to Know About Cooking with Plantains

The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.

How To: A Guide on Runtime Crypters

What's good, peeps? I've been noticing some rather advanced tutorials slowly emerging here on Null Byte and I know that people want more of them but I've been reluctant to post something of such caliber because I fear that the information will just go over their heads, but hey, as long as it's there, people can always go off to research themselves and eventually understand. So here is my contribution to the gradual and inevitable progression of Null Byte!

How To: Take the Bite Out of Garlic

Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.

How To: The Easiest Way to Make Delicious Pumpkin Brownies at Home

I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: Restrict Guest Users to One App in Windows 10

For reasons unknown, Microsoft decided to change the way the Guest account feature in the new Windows 10 operating system works. In previous versions, the Guest account feature allowed you to set up a limited account for other users so they don't have access to your important documents and settings. Now, the process requires assigning an email to a new account and configuring share settings.

Hack Like a Pro: How to Use Hacking Team's Adobe Flash Exploit

Welcome back, my novice hackers! As most of you know by now, a notorious commercial, legal hacking group named "Hacking Team" was recently hacked. As part of the hack, thousands of emails and other material on their servers was divulged. Among the material released were three zero-day exploits. In this tutorial, we will walk through the steps to load one of them, which has become known as the CVE-2015-5119 exploit.

How To: What to Do When You Don't Have a Mortar & Pestle

We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?