There are two types of people in this world: those who recognize Wordle grids of yellow, green, and gray/black blocks and those who do not. No matter which category you fall in, there's a Wordle-inspired game that's perfect for you.
A good smartphone can be the perfect workout companion. You have music for motivation, videos for pushing through boring cardio sessions, GPS to keep you on course, and even an array of sensors for gathering data about your workout. But not all phones are created equal when it comes to helping you stay fit.
Unlike the realm of virtual reality, augmented reality is less about losing yourself in some fantasy environment, and more about getting things done in the real world. So while we've seen some great games that capture the imagination on devices like the Magic Leap One and the HoloLens, when it comes to real-world usage, the biggest developments coming for AR apps that are the more practical ones.
Christmas is just one week before Jan. 1. That means a lot of New Year's resolutions filled with promises to better ourselves with increased productivity, focus, and work ethics — but getting started can be challenging. Give the people in your life a leg up this holiday season with these smartphone gifts to keep them on-task in 2020.
With all the time most of us spend on our phones each day, wouldn't it be great if we could get rewarded for our addiction? Well, we can, thanks to various iPhone apps out there that can help us make a quick buck, earn cash back, donate freebies to charity, get complimentary cryptocurrency or stock, and receive other types of rewards.
A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette. Make a delicious vegetarian cassoulet stew.
So you've found yourself opting to be a vegetarian. The transition into a new way of eating and living is not always easy and as a result people often ditch their vegetarian goals and revert back to their previous eating habits. Here are some steps to ensure a successful transition to vegetarianism:
A Star Wars fanatic's dream come true. This past Saturday, Los Angeles club Bordello presented a naughty burlesque show of sexy Star Wars characters.
If you’ve watched The June the Homemaker Show, you’ve heard me mention once or twice that I’m a vegetarian. Over the course of my restricted diet eating, I’ve noticed that vegetarianism is a touchy subject among vegetarians and carnivores alike, particularly in meal-type situations. Here are some things for omnivores and, uh, not-omnivores to keep in mind when talking to each other about food preferences.
A delicious alternative to the traditional duck liver pate, this one uses mushrooms and Parmesan cheese to achieve the pate texture and flavor. You will also need olive oil, garlic, onion, thyme, parsley, heavy cream, butter, sherry, salt, pepper and rounds of bread to serve it on. Make a vegetarian pate out of mushrooms and Parmesan cheese.
Being a street food fanatic I took a picture of one of my favorite street foods. This street food belongs to the super cholesterol loaded level. But the taste was so awesome and only @ P5.00 I am having a hard time saying no to this:
A colorful, summery and extremely tasty vegetarian dish. Serve as a vegetarian lunch or supper dish or as an accompaniment to barbecued meat. Make summer vegetable crumble.
This is a tutorial from Jeff Bensch that has been customized by the creator to show you how to create vector based flames in Photoshop. Make sure to download the fonts from the links below the tutorial first. These are some cool flames for all you hot rod fanatics. Create 2D flames in Photoshop.
If you're not a vegetarian, but one of your family members is, or perhaps a dinner guest, you're going to have to give in a little. Realize that they eat vegetables, you eat vegetables, so it's not that big of deal to exclude the meat for one sitting. Something easy to make is something common, that everyone eats, like pizza or a taco! Exclude the beef base and keep the veggies.
"Master FarmVille" is a magnificent resource for FarmVille Tips, Tricks, Glitches, Legal Cheats, and latest News.
We sent Amanda to the Yonge/Dundas AMC in Downtown Toronto to chat with a few like-minded Harry Potter fanatics! Check out some of these costumes...
They might seem strange, odd, or unusual, but these lego fanatics are simply cool in my eyes. Directed by Jess Gibson, this nearly 30 minute documentary is shot and edited as well as the LEGO creations contained within.
On March 25th, FarmVille debuted the Easter- and Spring-themed decorations, like the Chick-n-Egg, Egg Fence, and Spring Eggs. Check them out for yourselves, before it's too late!
This is a perfect, vegetarian, light breakfast dish. You will need six eggs, 2 tablespoons heavy cream, 1 tablespoon butter, sea salt, chive flowers, roughly torn spinach and 2 tablespoons goat cheese. Serve with fresh orange juice, coffe and toast! Make creamy scrambled eggs with goat cheese and spinach.
Bill Granger combines pumpkin and chickpeas in a colorful and delicious vegetarian dish, fantastically simple to make. Prepare aromatic pumpkin and chickpea stew.
A traditional middle eastern dish. A very filling vegetarian dish, perfect as a starter, main course or just a snack. Savor this Falafel recipe. Make falafel.
A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar sauce. Make deep fried halloumi.
This quick and easy dish is a healthy and popular Mexican favorite. Children love it and it can also be made vegetarian just by omitting the chicken. Make quick and easy chicken and cheese quesadillas.
Louisa Kasdon shows you how to prepare her signature beef brisket. Traditionally a main dish for Hannukah, this dish is so delicious we believe you won't confine it to the holidays. These easy-to-follow instructions will make you a brisket pro in no time. And it'll turn your family and friends into brisket fanatics.
Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religion Ethiopians are accustomed to, and its old custom, which is the caressing of the earth. The Ethiopian Islamics prohibit the eating of pork so their meat choices are limited. The Ethiopians are specialist whenit comes to...
That Thanksgiving turkey isn't anything without the right kind of gravy to accompany it. A great turkey gravy makes your feast better for everyone. It's especially great to have if your turkey is dry— it's a lifesaver. But like we said— you need the right kind of gravy!
Head chef at Thai on the River shows you how to make Pad Thai Jay, a vegetarian version of the popular Thai noodle dish. Sample this Pad Thai Jay recipe. Make an Asian dish called Pad Thai Jay.
This vegetarian recipe for spinach and ricotta lasagna is so tasty that people may not even notice it is meatless! Savour this Spinach and Ricotta Lasagne recipe today. Make spinach and ricotta lasagna.
Gino was born in Australia, but spent his formative years in Rome. As a child he was fascinated by the architecture, sculptures, fountains and the works of the masters that surrounded him. The craftsmanship and attention to detail was indelibly etched into his own creative expression and his drive to achieve the same level of perfection in his work.
Hello readers, My name is Ryan and I am a movie freak, fanatic, addict, or whatever you want to call it. Get it? Got it? Good. Well anyway I'm going to try to write some movie reviews and we'll just have to see if anyone else agrees or disagrees. Movie review number one will be later for me since I will be going to sleep soon. Yes it's daylight but I'm a zombie, what can I say? Just be ready for the first movie review by me later and oh yeah I almost forgot!
You know how it is. A huge world class event comes to your town, World Cup for example, and all of a sudden everything is changed. TVs are on everywhere, tourists are pouring into your city and roads are packed with raving football fanatics. Road rules are bent and twisted in every way imaginable and all of a sudden those 5-seaters gain the capacity of city buses. People are sticking out of all car openings, music blasting and all. While this type of atmosphere is uber-exciting, you still hav...
You'd have to be both a FarmVille fanatic and a Nintendo nut to create some of these farms. It's a painstaking process, but is it worth the time? If you love both, yes!
This country seems to breed zealots and fanatics. There's not a crowd more fanatical than the bar stool mounted, buffalo wing gorged sports fans. If you didn't notice, Scott 'The Cluckbucket' is wearing a giant chicken wing on his head.
Agar-agar. It looks like gelatin and acts like gelatin, but it's definitely not gelatin. Agar is the vegetarian-friendly version of gelatin, with no animal collagen. It's a plant-based thickening agent you can use in desserts and soups in lieu of the more popular gelatin. Jeff Potter shows us what he can do with orange juice, sugar, agar powder and a touch of rum, for a great screwdriver jelly. Make screwdriver jellies with rum and agar (aka agar-agar).
Forget jello— start using agar (aka agar-agar) in place of gelatin. Agar is a thickening agent, just like gelatin, than can be used in recipes for soups, jellies, ice cream and more! Jeff Potter has the 411 on agar uses. It's a great choice when preparing dishes for vegetarians, as it's a seaweed-based product with no animal derivatives whatsoever. Give it a try with two creative recipes from Jeff— Chocolate Panna Cotta and Screwdriver Jellies. Use agar (aka agar-agar) for dessert recipes in ...
Sometimes it's hard to change habits, but in this case, switching from gelatin to agar isn't hard at all, especially once you taste the creamy delight of this chocolate panna cotta recipe.
A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the sesame chutney, you will need: 2 medium tomatoes, 3 chili peppers, 1 ounce sauteed sesame seeds, 1-2 ginger slices, 10 chopped cloves of garlic, lemon juice, vegetable oil and salt. Make a Nepalese vegetable momo with se...
This tutorial is for all fitted fanatics like me out there. I’ve been wearing fitted caps and snapbacks since I was in elementary school, and it has become a part of who I am. However, I also know that fitted caps and snapbacks are expensive, especially those from brand name companies such as New Era. That is why it is important to me to make sure that my hats remain wearable and stylish as long as possible. The following are some steps I take to make sure that my hats don’t become too dirty,...
Culinary collective Studiofeast is known for thinking outside the box, especially when it comes to food. They've hosted inventive and spectacular events like the L Train Lunch, where a high-end meal was served to guests on a moving train, and the Datalicious Last Supper, where results from a survey of people's desired "last meals" informed the menu.
Pure Luck is one of my favorite vegetarian restaurants in Los Angeles. They have tons of vegan options and you can't beat the prices... but it's the organic microbrew selections that really make this place something special and a perfect place to visit on a summer Sunday afternoon. Favorite dish? Tofu pesto sandwich.
