The iPhone vs. Android debate is almost as old as smartphones themselves. While there are a number of reasons to skew towards one operating system or the other, the Samsung Galaxy S9 models have a ton of great features that help set them apart from Apple's iPhones. The coolest feature, in my opinion, is the way notifications are handled.
Sure, emojis are all the rage, but there's not an emoji for every emotion or feeling just yet. That's where emoticons come into play, emoji's older typographical sibling. Unfortunately, emoticons can be hard to type out, easy to forget, and ASCII art, in general, can be pretty time-consuming to create from scratch — but there's an easy way to forgo all these issues — make keyboard shortcuts.
One major problem in previous iOS versions is that there was no way to keep messages in sync between an iPad, iPhone, iPod touch, and Mac. If you deleted a message in the Mac app, it would not be deleted on your iPhone, and vice versa. Apple finally fixed this issue in iOS 11.4 by storing all of the messages in iCloud, not on individual devices.
With the recent launch of the LG V30 and the Pixel 2 XL, LG has reintroduced the world to POLED. This display tech was showcased at CES 2015 and billed as a rival to Samsung's AMOLED displays, then promptly disappeared from the market for two years. But now that two of the biggest flagship phones this year are using the technology, many folks will be wondering what makes POLED different.
So, you've gotten (or are getting) a shiny new iPhone 8 or 8 Plus. Congratulations! It's got great new features including the new A11 Bionic chip, wireless and fast charging, and portrait lighting. And let's not forget a much better battery ... right?
Watching YouTube on your phone has never been a better experience than it is today — our smartphones have super-sharp displays that make watching the newest HD, QHD, and even 4K content look fantastic. But there are plenty of circumstances where we want to watch our content on a larger screen.
Last June, Meta began shipping their Meta 2 mixed reality headset, to the delight of many. In September, it was announced that shipping had been delayed until the end of the year. Then it appeared that Christmas would bring something magical when Meta sent out an email four days before the big holiday saying that the Meta 2 developers kits were finally shipping. Unfortunately, having a few on order here at Next Realit,y we are still patiently waiting for ours to arrive.
Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in anything from tomatoes to cheese, and is used in all kinds of foods from KFC to breakfast sandwiches. So spare me the comments on MSG and Chinese food—you probably eat MSG on a daily basis without even knowing it. (And also...
Harry Potter fans got a treat last week when Pottermore, a site created by Harry Potter author, J. K. Rowling, released a test that let users learn what form their Patronus protective charm would take.
Ah, butter—the (literally) heart-stopping star of the dairy world. Everything tastes better with it, from pie crusts and cookies to veggies and steaks. Hell, you can even fry things in butter if you want the best-tasting fried foods of your (short) life.
Salad isn't very exciting—and neither is salad dressing. You're either eating rabbit fodder drenched in a too-sour vinaigrette or too-heavy, leaf-wilting dressing like Thousand Island or French.
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong!
There seems to be a nearly cult-like craze surrounding those glasses filled with summery, pink-hued rosé wine. From picnics in the park to long days spent on the beach, rosé wine offers light, warm-weather refreshment to its lucky imbiber.
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are easy ways to spice up your fruit salads so that everyone will still be talking about them next summer.
During our high school years, one of us (hint: her name starts with a B) worked at Cold Stone Creamery. She loved working there, and from this love emerged a fascination with adding creative ingredients to plain ol' vanilla ice cream.
I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu.
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, poaching, and freezing) are more work than not.
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
Running out of any shower necessity is just a temporary annoyance, but it always seems worse when it's an empty can of shaving cream or gel. Sure, you could dry shave or use whatever liquid toiletry item is in hands reach, but if you want a truly smooth shave without irritation, you'll want to try one of the following alternatives. Some of them might even work better than your can of Barbasol or Skintimate.
If you've spent any time at all recently on social media, then you've probably seen pictures of fairy bread. This magical creation comes to us courtesy of Australia, so we have yet another thing to thank those clever folks Down Under for... along with shrimp on the barbie, Vegemite (the Aussie cousin of Marmite), and Hugh Jackman.
The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your kitchen.
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking.
I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.
If you open your refrigerator door and find leftovers there, then you are fortunate—even if you don't realize it right away. Leftovers are the ultimate budget hack because they maximize the value of your meals; and it's a smart way to save money while making the most of your food purchases.
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.
It's almost time for Halloween, which means that it's time for the nastiest-looking food and drink to make its appearance. Severed fingers, brains, vomit... everything that would normally make our stomachs turn at any other time of year makes us cackle with glee instead on Halloween night.
I may be in the minority when I say this, but I love leftovers. Whenever I'm cooking for less people than the recipe calls for, I cook the full yield anyway. And when I go to a restaurant, I order whatever I want—regardless of how much I can actually eat in one sitting.
If you're having a "Netflix and chill" night, the last thing you want to worry about is finding something to watch—after all, you have better things planned for the night.
Barbecue season: it's the perfect time to play with fire, produce your best burger ever (until next year, that is), and find even more ways to make beer a part of your daily life. However, even a grilling badass occasionally gets stumped by minor BBQ problems. No worries: We've got solutions!
Apple's grand reveal of iOS 8 at WWDC in San Francisco is still a few days away, but that doesn't mean there isn't any speculation as to what features and enhancements might come packed in the new mobile operating system.
Deep in the crevasses of the Songshan mountain range, an Indian dhyana master established the first Shaolin Monastery in 477 AD, seeking to spread the relatively new teachings of Buddha at the time. This monastery then bred the Shaolin monks, who are now popular for their incredible feats with Chinese martial arts, particularly with Shaolin Kung Fu.
Sherlock Holmes is one of the most famous characters in modern history, and has appeared in film more often than any other character. No less than 78 different actors have taken their turn at portraying the enigmatic deduction machine in various mediums, and each has brought their own foibles to the role. Some of the names may even surprise you: Tom Baker, John Cleese, Peter Cushing, Charlton Heston, Christopher Lee, Roger Moore, and even Leonard Nimoy.
With the new year right around the corner, it's time to talk about the end of the 19th century, a time which plays an enormous role in Steampunk. If you've done any reading of British books written from about 1890 to 1899, you may have come across the phrase 'fin de siecle' and wondered what it meant. You also may have come across this term in reading about the late Victorian era. No worries, I'll tell you all about it! Image by Giovanni Dicandia
Check out this video to see our Fantastic Foamy Fountain in action. The experiment uses Hydrogen peroxide and dry yeast. Hydrogen peroxide is similar to water but has an extra oxygen atom. This makes it more dangerous, and only adults should handle the hydrogen peroxide.
Augmented reality technology is often likened to magic powers, so it is fitting that a new AR experience featuring the Harry Potter franchise uses the newest AR tricks from Facebook and its Spark AR platform.
We've reached the point in the trajectory of augmented reality's growth where AR advertising experiences are becoming commonplace tactics rather than rare experiments.
The Galaxy Note 20 series has one of the largest screens on any smartphone. Such a massive display not only makes it easy to enjoy videos, but it also makes split-screen mode more viable, as each half of the screen is large enough to enjoy the content — including two different videos.
One of my favorite perks of this job is the opportunity to try out all the big flagship phones each year. Whether it's rating their suitability for a particular use-case or just entering their specs into our comparison tool, we have to get our hands on all major phones released in the US. We pride ourselves on being fair in our reviews and roundups, but that doesn't mean we don't have preferences.
You may not have thought of dorks as powerful, but with the right dorks, you can hack devices just by Googling the password to log in. Because Google is fantastic at indexing everything connected to the internet, it's possible to find files that are exposed accidentally and contain critical information for anyone to see.
