Fantastic Pad Search Results

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...

How To: Score Great Wine at Bargain Prices

Whether you're a seasoned wine drinker or just beginning to explore the wondrous world of fermented grapes, finding fantastic wine on a budget isn't as difficult as one may think. With these 8 tips, you'll see how and why you need not shell out $45 to get a great-tasting, high-quality bottle of wine without settling for vino.

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges

Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How to Train Your Python: Part 1, Introduction

Recently I've been looking around our wonderful community and I've seen some absolutely hands-down fantastic python scripting articles. But, in the end, these series weren't very extensive. I've been wanting to do a series on teaching python for a while now, and I don't mean just the basics, I mean to make an extensive series that takes it all the way from "Hello, World!" to popular third party modules, and everything in between!

How To: Make Irresistible Bacon Booze

I'm human, so it goes without saying that I love bacon. You're human too, which means chances are pretty good that you also love bacon. Yet as beloved as bacon has always been, it's just now experiencing a culinary renaissance, which I love. Bacon chocolate? Heck yes. Bacon donuts? Bring it on. Bacon booze? Now we're talking.

How To: Fall Asleep in Less Than 1 Minute

It can be pretty tough to fall asleep when your brain is thinking nonstop or anxiety has gotten the best of you, and it seems to only get harder when you're lying in bed listening to yourself breathe. Yet paying attention to that breathing may be exactly what you need in order to find a calm, easy entry into a good night's rest.

How To: Update Your Nexus 4 to Android L

Unless you've been living under a rock for the past few weeks, you're probably well aware that the Android world has been buzzing with excitement over the recently debuted Android L preview build that was released for the Nexus 5 and Nexus 7 at Google's I/O conference.

How To: Create Stop-Motion & Time-Lapse Videos on Your Samsung Galaxy S4

If you've seen ParaNorman or Fantastic Mr. Fox, then you have some kind of idea of what stop-motion animation is. Basically, these artists make objects, or small figures, appear to be moving on their own by manipulating and repositioning them in the smallest increments, then capturing each frame after doing so. When all the frames are compiled together, the final product is something spectacular like The Nightmare Before Christmas, which took roughly 109,440 frames in all.

How To: Get One UI's Rounded Corners on Non-Samsung Devices

The two primary design paradigms in Samsung's One UI Android skin are vertical padding and rounded UI elements. The extra empty space at the top of most menus moves touchable elements closer to your thumb, and the rounded UI elements match the curved corners of modern smartphone screens. While you can't add the vertical padding on other Android phones, you can now get the rounded corners.

How To: Bring Back the Scroll Wheel in iOS 14 to Pick Dates & Times Like You Could Before

Before iOS 14, the date and time picker on the iPhone had been a scroll wheel for a very long time. Whether you loved or hated it, it was like second nature to use it. Now, you need to use a calendar and your keyboard to input dates and times. If you got so used to the old way and find the new method jarring, there's a trick to getting the scrolling date and time selector back.

Green Tea: It Cleans More Than Just Your Body

About ten years ago, Western research figured out that green tea was a nutritional powerhouse. After all, in Asian countries where green tea is consumed throughout the day, cancer rates tend to be much lower, although there are probably other factors contributing to that fact, like less processed food and red meat in the standard Asian diet.