Farm Food Search Results

How To: Draw a Japan-inspired farm scene

Drawing towns full of buildings can be challenge, especially when trying to properly use perspective to make the view stretch out into the horizons as so many towns do in the real world. This video demonstrates how to start with a simple web and then build on it to create a neat pastoral scene in pen that vanishes neatly into some buildings rendered far off in the distance.

How To: Perform the "MacDonald's Aces" card trick

You may have known that Old Macdonald had a farm but were you aware he also had a card illusion? In this free video magic lesson from YouTube user experthowto, you'll learn how to perform the "MacDonald's Aces" (or "MacDonald's Kings") card trick. For more information, including a step-by-step breakdown of the trick, watch this prestidigitator's guide.

How To: Score and cook duck breast

Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly score a boneless duck breast like a pro chef. Scoring the duck breast helps render the fat and make the skin golden brown when cooking. Watch as he goes through the steps of cooking a duck breast.

How To: Restrain a cow for surgical or farming purposes

There are a number of halters, cattle anti-kicking devices and maneuvers that restrain a cow for veterinary examination purposes. This video veterinary tutorial shows some devices and techniques to prevent and restrain a cow from kicking an examiner. Some of these restraints are also important to farmers for implementing milking procedures onto a new cow.

How To: Utilize and insert CIDR devices into cows

Dr. Allen Bridges shows how to incorporate the use of the CIDR (controlled intra-vaginal drug releasing devices) in a synchronization program for beef cattle. CIDR devices can be used to manage the reproductive cycles of female cows. Learn how to insert and CIDR devices and how to manage the estrus cycles of female cows for farming convenience, by watching this instructional video.

How To: Clean your oven effectively

Ovens get filthy pretty quickly, and that can stink up your kitchen and your food. Watch this video for an in-depth guide to cleaning your grill with cheap household products, restoring flavor to your food and a pleasant smell and appearance to your most important food cooker.

How To: Make kimchi on Nyam Nyam with Nari Kye

Nari Kye takes you on a super-fun adventure with the introduction of that national Korean food staple, kimchi. Using cute graphics, a mini-chef's hat, Nari explains how to make authentic kimchi, and then shows you an easier way to make kimchi. You'll be able to munch on kimchi all year long! For more on Korean food, search for Korean food on WonderHowTo.

How To: Protect food from animals while camping

Getting back to nature can be an incredibly rewarding experience – unless critters come along and ruin it! Here's how to keep your food from being plundered. To keep your food protected while camping out in the great outdoors, try bringing along a cooler, a cloth or nylon sack, a sock, some rope, and sealable, waterproof plastic bags. Keeping your provisions safe will decrease the risk of animal attack, and make your journey out into nature a fun experience.

How To: Handle food safely

This six video series covers every aspect of basic food safety and is specifically geared towards the restaurant industry. Video one covers 3 types of contamination and how improper handling can be dangerous. Video two covers proper holding time and temperatures, three covers poor personal hygiene, four covers inadequate cooking and contaminated equipment, five covers adulterated food and six is a review.

How To: Understand the basics of food safety in cooking

"Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States." In this six-part video lesson, learn about the basics of food safety in a commercial food enviornment. In the first video, three types of contamination are gone over as well as how improper handling can allow food to become dangerous to your patrons. In video two, learn about proper holding times and temperatures, and what ...