How To: Make apple cinnamon bun twists
Recreate that yummy Cinnabon taste at home! You will Need:
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How To: Make Thai spring rolls
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.
News: Re'flekt's Sync Tool Wants to Help Companies Embed AR Content into Real Objects via CAD Data
Germany-based Augmented reality software maker Re'flekt has added a new tool to its enterprise app development platform that makes it simpler to link AR content to physical objects.
YouTube 101: How to Turn on Incognito Mode for a Private Viewing Experience
Incognito Mode is a privacy feature that was popularized by Google Chrome, and it recently made its way to GBoard. Now it's coming to the YouTube app to help make your video watching experience truly private.
News: The Best Cyber Monday 2017 Deals on Android Games for Your Smartphone
If you're like me, you probably have a wishlist of Android games you'd love to buy, except the high price tags keep you away. A few bucks can feel like a fortune in the Google Play Store — you just can't bring yourself to pay that much. Well, lucky for you, Google Play has some serious discounts this Cyber Monday. There won't be a better time to buy these games, until next year, of course.
The Clone Wars: The Russians Flirt with Instagram & Fake Follower Vending Machines
From Instagram bot farms in China all the way to vending machines in Moscow that promise to sell you fake followers — the Facebook-owned empire is attracting the attention of the world around. When it comes to Russia especially, the country seems to be developing a little crush on the glorious IG queen.
News: Please, Montana, Don't Legalize Raw Milk
Some Montana inhabitants have been making impassioned pleas to legalize raw milk this week. The debate took place during a hearing on House Bill 325, which was held by the Senate Agriculture, Livestock, and Irrigation Committee on Tuesday, March 21.
News: Soft Cheese Triggers Listeria Outbreak, Killing 2
A New York creamery was forced to recall items after a fatal disease outbreak stemming from their soft cheese products.
How To: Gooseberries Come with a Cape... To Rescue You from Boring Recipes
Whenever I went to the grocery store on a mission for blueberries, I'd inevitably find myself staring at these weird little tomato-looking berries... and wondering what the hell they really were. Tomatoes? Berries? A weird science experiment? Then, I'd set a pint of blueberries in my cart and carry on, forgetting about them for the time being.
How To: 10 Insanely Delicious Pizza Dough Hacks
If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry!
Ingredients 101: Toasting Nuts Is a Necessary Evil & Here's Why
People tend to skip toasting nuts in recipes or before adding them to salads because it seems time-consuming and the margin for error is high. However, skipping this step is a big mistake. Why? Because when you skip toasting your nuts (go ahead, you can laugh, we're all doing it), you sacrifice flavor and texture. And not just a little flavor, but a lot. Alton Brown recommends wok-frying peanuts before making your own nut butter for this very reason.
How To: Remotely Power Off Your Samsung Galaxy Note 2 with a Simple Text Message
Gaining remote access to a phone isn't only for super hackers and spies. There are plenty of times when the average smartphone user would want to have remote access to their device.
How To: Make an asparagus, mushroom & fontina quiche
To really appreciate quiche, you need to like the versatility of the dish, and if done right, a quiche can be the prefect breakfast, lunch or dinner meal for the entire family. Even a Sunday brunch. This quiche will please any crowd. Check out the recipe for this delicious asparagus, mushroom and fontina quiche from Chef Hubert Keller.
How To: Make a delicious fruit tart
In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!
How To: Make Challah bread
Making this braided egg bread from scratch is worth the effort. You Will Need
How To: Choose an indoor plant
Learn how to choose an indoor plant. You don’t need a green thumb to have houseplants that flourish; you just need to know which ones will thrive in your home.
How To: Make meals from the Great Depression: Fig cookies
Clara's Great Depression Holiday Special! Recipe:
How To: Apply light pink and gold eyeshadow
Create this soft pink and gold eye shadow look with this how to video. This light and pretty look is achieved with this following products:
How To: Make French vanilla fried ice cream
Impress your family and friends with fried ice cream for dessert! It's warm and crispy on the outside, frozen on the inside. Simply wrap French Vanilla ice cream in bread, dredge in a flour and sugar batter, and deep fry until golden brown. Watch this video tutorial for step-by-step instructions on how to prepare this dessert.
How To: Create a subtle evening eye look
This how to video shows how you can achieve this peachy purple evening eyeshadow look. This makeup tutorial uses the following products:
How To: Apply MAC pink and brown copper eyeshadow
Learn how you can create a peach pink and copper brown eyeshadow look with this how to video. This makeup tutorial uses the following products:
How To: Create a puff-pastry cornucopia
In this video we learn how to make a puff-pastry cornucopia. This is a great centerpiece for Thanksgiving and can be used to hold different foods such as buiscuts or finger sandwiches. First we need to form the mold for the cornucopia. You take some tin foil and make about 13-16 balls. These are spacers for inside the mold. Then you cut a piece of tin foil about 30" long. You place your balls in the middle and wrap your foil up over. Start to form your cornucopia the way you like. Try to make...
How To: Make croissants from scratch
This video shows how to make light, flaky croissants from scratch. The ingredients needed are flour, active dry yeast, sugar, salt, warm milk and butter. You will also need an egg beaten with some water for the egg wash.
How To: Cook Iraqi Mandaean spiced duck
Here's how to make this Middle Eastern delicacy. You Will Need:
How To: Cook a delicious beef steak
The video shows us how to cook a delicious beef steak. First, preheat the frying pan on a highly seasoned surface with a bit of salt. Then, sear the meat at high temperature. Doing this helps in lock the juices. If you are using a marinated cut of steak, searing will also improve flavor by caramelizing the meat a golden brown. After the searing is done, reduce the temperature from high to medium/low. In this video, cooking will be done at medium, until slightly pink inside, fully cooked and w...
How To: Cook chicken curry
Watch this video to learn how to cook a classic Indian dish: chicken curry. This basic aromatic staple is a favorite in both India and America. Make chicken curry for an easy, relaxed meal with your family and friends.
How To: Make a French baguette
Your loved ones will say, "Ooh, la, la!" when you pull this French baguette out of the oven. You Will Need
How To: Make tortilla soup
With this delicious soup, you can mix and match toppings to create your own tasty, personalized meal.
How To: Make "Halaweh" (natural hair remover)
This all-natural hair remover, called halaweh in Arabic, has been used in Middle Eastern homes for centuries. A natural hair removal technique may be a good alternative for you to salon waxing. Learn how to remove hair with Halaweh.
How To: Cook Indian sprouted mung curry
Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style.
How To: Make Indian style gulab jamun desserts
There a very few people who don’t like gulab jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a romantic dinner for 2! Watch this how-to video to learn how to make gulab jamun, a delicious Indian dessert.
How To: Grill salmon on cedar planks with Zinfandel sauce
Check out this how to video to learn how to make cedar plank salmon with blueberry-zinfandel sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone will enjoy the smoky flavor that the cedar planks add to the salmon.
How To: If You're Missing Burger King's Mac n' Cheetos, Make 'Em Yourself
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu.
How To: This Is the Best Way to Cook a Perfect, Sumptuous Duck Breast
Many home cooks struggle to cook duck breast because they cook it as they would chicken. But not all poultry is created equal, and duck is definitely unlike chicken.
Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)
Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.
How To: The Secret to Making the World's Easiest Latkes
Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.")
How To: 3 Easy Methods for Making Gourmet Chips at Home
As the days get shorter and the weather cools down, I prepare to "hibernate." I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I'm storing energy for winter.
How To: 9 Crazily Creative Things to Make with Crescent Rolls
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro reminders. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes.
How To: Cook Polenta in 15 Minutes Instead of 40
I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butter, sea salt, and fresh herbs soon became one of my favorite things to eat.
Ingredients 101: How & Why You Should Always Brown Butter
Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that buttery taste.