Fat Burners Search Results

How To: Fry Oatmeal

Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.

Meatless Monday: Join the Revolution

Make My Mondays Meatless! One day a week join in on cutting out the meat! This Presidential initiative revived by The Monday Campaigns in association with Johns Hopkins, rolled out this program to the Baltimore public schools, then San Francisco went meatless and now celebrity chef extraordinaire Mario Batali and his fleet of fabulous restaurants said I'll play too! Now you too can help fuel this fire!

How To: Make a chicken and couscous meal for your family

This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For the couscous, you will need: 1 package couscous, raisins, pine nuts, feta and sun dried tomatoes. For the sauteed spinach, you will need: 1 bag of spinach, flavored olive oil, garlic, sun dried tomatoes, raisns, feta and...

News: Icy Aqualaunch

This skit is very simple. Find an icy lake, like unimaginably cold ice water. Set up an airtube (water trampoline) with a platform above it. Have one cast member stand up on the platform ready to jump on one end while another cast member sits on the other end... naked of course... ready to be launched into the freezing cold water.

How To: Make chicken liver and shallot paté

Normally we all toss the liver away when we prepare a chicken feast, but maybe we should all curb that instinct from now on, because you can do wonderful things with chicken liver, like make homemade pate. Sydney Oland walks us through a savory chicken liver and golden sherry paté. An overnight marinating process takes some planning, but a quick sauté of ingredients, plus a gelatin and sherry topping are a snap. A cornichon pickle garnish adds tang and a splash of color. Chill and you'll have...

How To: Do a beginner 20 minute workout with Joel Harper

Lose weight and tone up by following this 20 minute beginner workout daily. Joel Harper and his assistant Michelle demonstrate how to loosen up your body by doing various stretches. The more you warm your body up the better of a workout you will have. You can hold the poses shown to build your muscle and stamina up. Since muscles burn more calories than fat you will burn more calories during the day by building up your muscles. Great workout for beginners or for a warm up workout for advanced...

How To: Make a fart machine

This video demonstrates how to make a fart machine. Here is a simple step by step instructions how to make your very own Mega Fart Machine. From XL-2000 farts to F-9000 Bombs. It's so simple, even your grandma can do it! Why wait, go out and make your own Mega Fat Machine. Use this as inspiration for one of your April Fools Day pranks! Make a fart machine.

How To: Poach eggs made easy

In this video, we learn how to easily poach eggs. These are easy and require no fat to cook! First, get a skillet and head 1.5" of water with salt. After it starts to boil, reduce the heat, then carefully crack an egg into the water. Cook them for three to five minutes, or until the egg whites begin to thicken. Pick up cup with a spoon and allow excess water to drip off. You can also place onto a clean towel or paper towels to drain the water off of them as well. To finish, serve with your fa...

How To: Make spring rolls with ground pork

Spring rolls are great, but do you know how to make your own homemade spring rolls? You will after watching this video recipe on how to make simple spring rolls, in celebration of the Chinese new year. They're super easy to make at home, and they don't need to be greasy and full of fat. See how.

How To: Make clarified butter quickly and easily

Clarified butter separates the butter fat from the milk solids and water. This method is a quick and easy way to achieve this goal. All you have to do is heat the butter, strain , and store! You will need 8 3/4 ounces of butter, a saucepan, spoon, sieve, cheese cloth that is slightly damp, and a bowl. Make clarified butter quickly and easily.

How To: MoMA Pisses Off Internet Artists (Here's How to Get Back at Them)

Aram Bartholl over at F.A.T. is pretty pissed because MoMA is discriminating against internet artists. As most New York-based working artists know, MoMA offers annual membership for only $35 (compared to the standard rate of $75) to artists who can provide "credentials" that prove legitimacy. Though the offer isn't publicized on the MoMA site, word on the street is "credentials" equates to "a letter from the gallery or an announcement for one of the artist's shows within the past two years" (...

News: Stem Cell Research to Grow Bigger Boobs

A recent Japanese study proposes a simpler, softer, more natural-feeling alternative to silicone breast implants: fat-derived stem cells. The cells are extracted from liposuctioned fat, and then injected into the patient to increase breast circumference. San Diego-based biotech company Cytori Therapeutics is currently waiting on FDA approval to start clinical trials.

News: Truck Driver Reverse Engineers Atom Bomb, Rebuilds Little Boy

You're walking down the street, minding your own business. Then you see it—a large, bright fireball in the near distance. A tremendous heat wave speeds towards you at one thousand miles an hour, and before you can think, before you can even blink, the extremely heated wind pushes right through you. Your skin melts, your eyes liquefy—your face disappears into the wind. Before you know it, your pancreas collide with what’s left of the person next to you, your duodenum is dissolving faster than ...

Brilliant Business Idea: Sell Cookies Like a Crack Dealer

Sometimes entrepreneurial inspiration comes from the oddest of places— such as, say, down-and-out crack dealer delivery methods. Inspired by HBO's The Wire, Kathleen and Clem of Fat Cookies are attracting a crowd with an atypical model for vending baked goods: oven fresh cookies are lowered via string in exchange for one hoisted dollar (1. pull a string, 2. attach a dollar, 3. get a cookie).

News: Welcome!

Hello! and welcome to my first blog! I aim to help people with this website. On a day to day basis, i wake up feeling groggy, fat, ugly, overweight, underweight all sorts of things. I realised that alot of what my symptoms were to do with was not my being ill but was the way i twas treating my body.

News: 5 Finger Buffett

Alright, this one is for Preston. Go to a ghettofab grocery store and ride one of those fat carts around in a bathrobe slightly ajar. You must wear really thick bi-focals so nobody will notice you and have a fake beard complete with flip-flops. As you walk through the store just start picking up random-ass food taking bites out of whatever you choose, and put it back on the shelf. Go around the store doing this ignoring anyone who tries to stop you. Go to the chip aisle, grab some ice cream, ...

News: Take Action! Sign the Child Nutrition Act!

The United States is plagued by a growing epidemic, Child Obesity. While children need to be educated in the home about nutrition and the power of good foods vs bad foods, it is also important that the educational institutions they attend also uphold these same goals. Please sign the Child Nutrition act and aid its mission to get healthy and safe food into schools. We believe that federally funded nutrition programs should provide all children with the healthy food they deserve. This includes...

News: Make a Rubik's Cubewich

From the blog Insanewiches, the cleverly assembled Rubik's Cubewich: "The Rubik’s Cube has confounded us for years. Maybe the sandwich version of this puzzling brain teaser will do the same. The Rubix Cubewich contains cubes of pastrami, kielbasa, pork fat, salami, and two types of cheddar."

How To: cook filipino pork adobo (dry/sauceless)

Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...