Fat Free Cream Search Results

How To: Make a pumpkin pie martini

This Food Channel video demonstrates making a pumpkin pie martini. Erica Muse from Martini’s in Las Vegas starts by pouring portions of Stolichnaya Vanilla vodka, chai liqueur and pumpkin spice liqueur into the glass part of a Boston shaker. Then she adds half and half, whipping cream or heavy cream. She shakes the mixture over ice using the stainless steel portion of a Boston shaker as the cover, and strains into a martini glass that has already been rimmed with sugar for serving.

How To: Make raisin muffins

In this video, we learn how to make a muffin cupcake with Meera and Rani. You will need: 1 1/2 c milk, 1/2 c butter, 1/2 c raisins, 3/4 c powdered sugar, 1 egg, 1 tsp vanilla, 1 1/4 c Atta, 1 tsp baking powder and 1 tsp of baking soda. First, put the raisins and milk in a sauce pan to let simmer for 20 minutes then set aside and let cool. Next, in a mixing bowl, cream your sugar and butter together. Once it's creamed, add your egg and vanilla to the mixture. Mix this together and add your rai...

How To: Make chocolate ganache cupcakes with Ina Garten

Ina Garten, the Barefoot Contessa, shows how to make her chocolate ganache cupcakes. Put the butter and sugar into the mixer and mix until light and fluffy. Add the eggs one at a time, mixing after each. Next comes the “secret ingredient”, a can of chocolate syrup, then some vanilla, and finally the flour. Mix it well but don’t overbeat or the cake will be tough. Fill the muffin pans using an ice cream scoop, and bake at 325 for 25 to 30 minutes.

How To: Make a pecan cinnamon angel food cake with Sandra Lee

Sandra Lee shows how to make pecan cinnamon angel food cake the easiest way. The ingredients used for this recipe are 8 ounces of whipped cream cheese, half a cup of chopped pecans, 2 teaspoons of cinnamon, 2 tablespoons of brown sugar and an angel food cake. The cream cheese, pecans, cinnamon and brown sugar are mixed in a bowl to make the filling for the cake. A one inch top of the cake is cut and set aside. The core is removed from the cake to make place for the filling. The cored pieces o...

How To: Make an easy piña colada with Bacardi & Koko Kanu

To make a pina colada, start by adding 40 milliliters of Bacardi white rum into the glass portion of a Boston shaker. To that, add 50 milliliters of Koko Kanu (coconut liqueur). Then add cream of coconut, heavy cream, lime juice and pineapple juice. Add ice to the glass. If wanted, add a small amount of sugarcane syrup. Cover the glass with the stainless steel portion of the Boston shaker and shake to mix and cool the drink. To serve put ice in a hurricane glass, and strain the drink into the...

How To: Make chicken korma at home

This video gives instructions for making Chicken Korma. There is no audio but the instructions are on the screen and the demonstration is easy to follow. The ingredients in this dish are chicken breasts, oil, curry base, cream, grated coconut and sugar.

How To: Make the best banana pudding

Start by putting two packs of vanilla pudding mix in a bowl. Add two cups of milk to the pudding. Stir it with a large plastic or wood spoon until it is really creamy. Next you will add 8 ounces of sour cream and stir it in with your spoon. After it is well mixed, stir in half of a container of whipped cream (about 4 ounces). In the bottom of another bowl, put 1-2 sliced bananas and some nilla wafers. Take the mixture that you have made in the other bowl and spread it out on top of the wafers...

How To: Make a lemon semifreddo

With this simple recipe you will be enjoying a great dessert in no time. This recipe is for lemon semifreddo and to begin you want to crack 4 large eggs into a mixing bowl. Next, you want to add 1/2 of sugar plus another tbsp or two and whip up the mixture until it's light and fluffy. Next, you want to zest 2 large lemons and mix the zest into the mixture. Now, take half a lemon and squeeze the juice out into the bowl, making sure to avoid getting seeds inside it. Next, take 2 1/4 cups of hea...

How To: Shave when you're starting out

This is a very quick and simple tutorial on how to shave using a disposable razor bought from a store. You have to begin by taking whatever kind of shaving cream you have and applying it to the area you want to shave. In this video tutorial, it will be applied to the lower face for a clean and neat shave. When applying the shaving cream make sure to rub it in completely and make it a nice thick lather and then turn on the hot water on your sink. Run the blade under hot water until the blade i...

How To: Style short hair that you're growing out

If you're growing out your hair and are looking for a new style or are simply looking for some new ideas, this is the video for you. Nozy03 shows you her quick and easy guide to what she calls a "scene" look. To start all you'll need is to first wash your hair (of course), and then a bottle of some hair straightening cream. Nozy03 says the cream is to protect your hair from the amount of heat needed to do this. Then, simply mirror her actions and you'll have a fun new look that you can confid...

How To: Get a barbershop shave on your own

This video explains how to get a barbershop shave on your own, using an easy method without causing skin to harden, smoothening the hair and skin, providing a deeper shave. Then, "Back shave" can also be done and that too in different directions. Cream will allow hair to come out smoothly. Now, take the razor and slice the hair down, if skin is not smooth, go back and slice the hair down again and clean it by applying water in dry areas or places where not shaved otherwise it will cause skin ...

How To: Make jalapeno pinwheels

The Food Corner brings us this easy recipe for jalapeño pinwheels, a great appetizer for a party. To make the pinwheels, you will need a can of refrigerated crescent rolls, some cream cheese, a can of chicken, some chopped cilantro, diced canned jalapeños, and green onions. Mix together the cream cheese and the chicken. Next, add the cilantro, jalapeños, and green onions and blend them all together well.

How To: Do inexpensive projects with kids

This video shows some fun, inexpensive projects you can try for kids. There are several different crafts presented, beginning with Flubber, or Silly Putty. Mixing some glue, water and Borax in a bowl makes the same stuff you can buy in the store. The next craft is Crazy Crayons, where you gather old crayons together and heat them in an oven to make new, colorful creations. Then comes Spiffy-Sniffy Watercolor Paints, where we find out you can just mix water and Kool-Aid powder to make bright w...

How To: Make a low carb protein bar

Watch this quick video to learn how to make your own low carbohydrate protein bar. Here's what you need to do to make your own low carb protein bar: Ingredients: 50 grams of hazelnut butter, 25 grams of whey protein isolate, 40ml of heavy cream Splenda (optional). Mix the butter and whey till dry. Add 40 ml cream and mix well. Shape into a bar and enjoy. This recipe has about 30 grams of protein and 3.5 grams of carbs.

How To: Make a delicious alfredo sauce on a student budget

This video helps you make a delicious Alfredo sauce on a student budget. Melt the butter in a pan over low heat and add minced garlic to it. Before the garlic turns brown, add 30% cream to it and mix properly. Now, add parmesan cheese, salt and pepper to it. If your sauce gets too thick, add some more cream to it, or if the sauce is thin, add more cheese. Simmer for a while and taste test it. Add some salt and pepper if necessary. Make sure your Alfredo sauce recipe is creamy.

How To: Make butter the cool way

Learn how to make your own butter at home the coolest way in simple steps. First milk your cow if you have one or get raw milk and put it in your fridge. Wait until the cream flows to the top of the milk , then scoop out the cream and put it in a jar. Start to shake the jar and continue shaking until the butter separates from the milk. To make the butter more firm take it out, mix in water and shake nicely till you get it. You can also add some salt and use the remaining butter milk for your ...

How To: Make an Oreo milkshake

This video demonstrates an easy and affordable way to make your favorite Oreo milkshake right at your home. By using simple household products you find available on a day to day basis. You are going to need a blender, Oreo cookies, milk and your choice of ice cream. First take four scoops of your choice of ice cream and then add about ¾ cup of milk. Next, add six Oreo cookies into the blender. Blend until your desired preference of viscosity. You may also use as many Oreos as you like. Enjoy ...

How To: Make a key lime pie martini

This video illustrates how to make a key lime pie martini and the ingredients needed. Ingredients: 2 oz vanilla vodka 1 oz Midori liqueur 2 oz pineapple juice 1 cup whipped cream, dash of almond extract, fresh lime wedge, crushed vanilla wafers procedure: Take a martini glass. Put some ice cubes in the cocktail shaker. Add 2 oz of vanilla vodka in the shaker and 1 oz of Midori liqueur, then add 2 oz of Pineapple juice. Shake the cream before use and spray it in the shaker. Put a dash of almon...

How To: Make a Boston creme pie martini

In this video from ToyTiniParties, we learn how to make a Boston cream pie martini. The ingredients are vanilla vodka, Godiva chocolate liquor, and Bailey's Irish Cream. Fill the shaker with ice and then fill your shaker with an ounce and a half of each of the ingredients. Now, shake up the ingredients. You want that shaker to be very cold. The colder it is the better it will taste. At the end, you can put a cherry in it to decorate it. This is a very simple recipe to make Boston creme pie ma...

How To: Make a southwest sauce

In this video Chef Jason Hill of Cooking Sessions shares his southwest sauce recipe which is used on burgers, sandwiches, salads and dips. For the southwest sauce you will require 1/4 cup of cilantro leaves, 1/2 a tomato, 1/4 onion, 1 Serrano pepper, 1/2 a teaspoon of cumin, 1/2 a teaspoon of kosher salt, 1/4 teaspoon of cayenne pepper, a cup of mayonnaise, a cup of sour cream and a clove of garlic. Add the ingredients into a food processor and grind it to a puree as shown. After that add the...

How To: Make dark skin glow

The key to this technique is to find the right bronzer for the skin that you are applying the makeup to. Most bronzer's disappear on dark skin. So you want to find a cream based bronzer with a lot of pigments. You want a bronzer that is intense enough that you are able to see a subtle spot of color on the skin when you rub it on. To make your skin naturally warmer mix your foundation and your bronzer together. Start by mixing up a mixture that is three parts foundation and one part bronzer. A...

How To: Make simple cupcake icing

You can't have cupcakes without icing. It simply isn't done. Let the two little ladies in this instructional video show you how to make some super quick icing to dress up your all your desserts and pastries. Or just eat it plain out of the bowl. We won't judge.

How To: Make pumpkin pie layer cheesecake with Kandee Johnson

To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with homemade w...

How To: Cook Thai style corn soup

Here is soup recipe similar to corn chowder with added twist. Follow along in this cooking how-to video to learn how to make a Thai style corn soup. Thai simply implies that this corn soup will be a tad on the spicy side.

How To: Cook Mexican style eggs

Spice up breakfast in the morning. Follow along in this cooking how to video to learn how to make Mexican style eggs. This egg recipe is supper zesty and cheesy, you can even have it for dinner. Mexican style eggs are very simple to make.

How To: Make a mellow garlic cream sauce

Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.

How To: Use your Halloween jack-o-lantern to make pumpkin pie

Pumpkin pies from scratch! Take flesh of pumpkin and make sure it is cleaned out nicely. You can keep it with skin on and peel off at end. Put it in dish and preheat oven to 375 degrees. Put tin foil and close it up and stick a fork in it. If it goes all the way through you know its ready. Make sure they are cut in little small cubes and smash them up. Then squeeze out excess juice and save for when you need it. Put all together and blend in blender. Then pour in pie crust. Until you poke hol...

How To: Make and decorate a making her entrance doll cake

Wilton Cake Decorating demonstrates how to make and decorate a Making Her Entrance Doll Cake. To make the cream cheese pound cake, cream together some cream cheese, butter and sugar, then add eggs and vanilla. In another bowl mix together the flour, baking powder and salt. Add the dry ingredients into the wet ingredients alternately with the milk, and blend well.

How To: Make cream cheese filled fried potato balls

Watch this video to learn how to prepare these sumptuous potato balls with cream cheese center perfect for vegetable lovers. 1. In a casserole, place chopped Serrano peppers and grated ginger. Add salt and garam Marsala. Then put chopped potatoes to boil. 2. Remove and drain potatoes when tender. Transfer to another casserole. Put in bread crumbs, Garbanzo flour, ground brown Coriander then mash everything. Transfer to a pan to spread to cool. 3. Get your yogurt cream cheese. Place some at th...

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

How To: 10 Thrifty, Time-Saving Ice Cube Tray Food Hacks

Stop! Do not pour that leftover wine, coffee, or bacon grease down the drain. And those herbs that have been in your fridge so long they've literally turned on you? And what about when that recipe only calls for two tablespoons of heavy cream, a quarter cup of tomato purée, or three cloves of garlic? Unless you plan on using the leftovers again in the next week or so, don't bother refrigerating them because they won't last.