Fat Free Cream Search Results

How To: Mix a piña colada cocktail

It was on August 15, 1954, that Ramón "Monchito" Marrero Pérez first introduced the Piña Colada to the customers of the Beachcomber Bar at the Caribe Hilton in San Juan, Puerto Rico. To mix up a Piña Colada you will need a light rum, Coco Lopez coconut creme, heavy cream, pineapple juice, ice, and a blender. Watch this video beverage-making tutorial and learn how to mix a Pina Colada cocktail.

How To: Mix a blackout cocktail

Rob "Riki Tiki" Roy mixes up another cocktail, with fire! You will need sugar, Bacardi 151 rum, floral tea, amaretto, Grand Marnier, white creme de cacao, and whipping cream. Watch this video beverage-making tutorial and learn how to mix a blackout cocktail.

How To: Cook Olive Garden's Tuscan garlic chicken recipe

In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!

How To: Make strawberry jam

Nothing better on your morning toast, or on some home made ice cream, than some strawberry jam. Making it yourself is not as daunting as you might think, in fact with only a handful of ingredients and a pot you'll never go back to store bought. All you need is strawberries, lemon juice, sugar, and pectin. Learn how to make strawberry jam at home by watching this video cooking tutorial.

How To: Treat a sunburn

Did all that fun in the sun end with a nasty burn? Let’s get you some relief with tips from this how-to video for treating a sunburn. To alleviate the pain from your sunburn, you will need: a bathtub or cold compress, aloe vera or hydrocortisone cream, aspirin, and sunblock.

How To: Blend a fresh fruit milkshake

Fresh fruit milk shakes, so easy, so pleasing. Think fresh ingredients and fresh fruits. Watch this how to video to learn how to blend a fresh fruit milk shake. All you need for this recipe is milk, vanilla ice cream, and fresh fruit.

How To: Make kulfi

Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make ahead recipe the next time you are having a party -- it's a crowd pleaser!

How To: Make Irish coffee

Anthony Caporale gets help from the staff of Bean Traders coffee shop in Durham,NC in making this classic. This video starts off with David Chapman, the owner of Bean Traders, giving a quick Coffee 101 for the uninitiated, followed by Madonna the manager showing how to make coffee with the press pot. Anthony then adds Irish whiskey and whipped cream to the fresh pressed coffee in honor of St. Patrick's Day.

How To: Make chocolate fondue

Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.

How To: Make a great omelet

When you tell your wife, family or friends that you are making breakfast, make this omelet and impress everyone. You will need eggs, salt, pepper, tarragon, parsley, thyme, lavender, fresh cream and oil for cooking, to make this recipe.

How To: Make bread pudding dessert

Bread pudding can be modified with different tastes and flavors. For a delicious dessert, dress up your bread pudding with a sugary topping sauce. Ingredients needed are butter, sugar, evaporated milk, eggs, ground ginger, cream of tarter, salt, sugar, stale, toasted bread, vanilla extract, ground cinnamon and freshly ground nutmeg. Drizzle pudding wih sugary sauce topping consisting of butter, powdered sugar, and rum or brandy.

How To: Prepare bunuelos

Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.

How To: Apple Roses Are the Classiest Way to Make a Fruit Tart

I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)

How To: Burn More Fat with Stair Climbing

Let me share some great information on stair climbing and how it can provide many health benefits. Burn more calories stair climbing that jogging or running. See how in the video. If you enjoy the video and would like to see more, please hit the subscribe button. I hope this helps!!

How To: Tone Your Waistline

In this how to video, I discuss three different exercises that have really helped me to tone my waistline. Although you cannot specifically target different fat deposits while dieting, it is still important to perform these exercises to give your core and waist that aesthetic look. These exercises have given me great results, but a solid diet and a good training program is also extremely important to sculpting your body. Enjoy!

How To: Create a Neytiri Avatar makeup look

The Na'vi don't have eyebrows. While you could just paint your makeup on over your brows if you don't have prosthetic appliances to cover them, a neat trick is to take a giant glue stick (or the spirit gum) and go over your eyebrows with it, rubbing the stick in the opposite direction of eyebrow growth. Let it dry and then do it one or two more times (depending on how thick your brows are). With your brows flat against your skin with a layer of "glue skin" over them, you can have a nice, flat...

How To: Cook roast pig tails

Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup (at least 3/4 cup to a cup), catchup (1/4 to 1/3 of a cup), Worchestershire sauce (1/4 to 1/3 of a cup), 2 teaspoons ginger, and 1 tablespoon dry mustard. To make it hot, you can add a little hot sauce. For extra flavor, ...

How To: Make a mini strawberry for a dollhouse

Garden of Imagination shows you how to Make a Strawberry for a miniature dollhouse from polymer clay. take a pinch of dark red clay, roll it into a ball, then a cone-shape around one centimeter or just under half and inch long. Poke a toothpick into the center of the fat end of the cone. Use another toothpick or a small ball-ended poker tool to put many small depressions around the tapering sides of the cone to represent pips. For the leafy strawberry top, use a small star-shaped cutter to cu...

How To: Make a roast or steak for a miniature dollhouse

In this Hobbies & Toys video you will see how to make a roast or steak for a miniature dollhouse. For this you will need some translucent white and pink clay. First make two snakes with the white and pink clay; the pink one thinner than the white snake. Slit one side of the white snake, place the thin pink one inside it and roll them so that the pink is inside the white snake. This makes the bone and the bone marrow. Next make a ball out of pink clay, slice in two and wrap both halves around ...

How To: Make great tasting corn chowder

In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh c...