Daal makhani has a lot of different names. It is also known as kaali (black) daal or maa ki daal. It is a very typical dhabba dish and has a fantastic flavor. Watch this how to video and learn how to make Indian dall makhani.
Shebas Recipes teaches viewers how to make Daal Gosht - a meat and lentil curry! You will need a pound of chopped mutton cubes and half a cup of lentil. You will have soaked and washed the lentil four about a half and hour. Your spices are a tea spoon of salt, teaspoon of turmeric, teaspoon of chili pepper and a teaspoon of coriander powder and 2 teaspoons of ginger and garlic mixed, 1 medium onion thinly sliced and medium tomato chopped. First, cook the onions in olive oil frying them in a p...
Wants to add more nuts and seeds to your diet but don't know the best way to incorporate them? With this video tutorial, let Kardena from Kardena's Kitchen show you how to get the most out of a variety of nuts and seeds for maximum flavor and nutritional value.
Betty always cooks up something tasty! Watch as she shows you how to make simple, baked chicken tenders breaded with panko bread crumbs. Yummy!
Eggs? Soup? What?! You'd be amazed how delicious egg drop soup can be. Check out this video for a tutorial on how to make it.
Circuit training exercises increase aerobic endurance and burn fat. Learn how to do simple circuit training exercise that work multiple muscles at once in this free fitness video series from a certified personal trainer.
Beef tenderloin with coffee? Believe it or not, this tastes great, and is the perfect meal to try out right at home. Coffee actually brings out and multiplies the flavor in beef. Watch the full video recipe to learn how to make coffee-rubbed beef tenderloin skewers with red onion mustard.
Got a stubborn splinter lodged into your finger? There are a number of ways you can remove it easily using materials found around your home. Elmer's glue, banana peels, eggshells, potatoes, and baking soda are all great at painlessly extracting those tiny pieces of wood, glass, or other material.
It seems like everyone is getting in shape these days (or at least trying to improve their fitness), and as a result, there's an endless supply of fitness trackers and smartwatches hitting the market. This is all very wonderful, unless of course, you're broke and can barely afford a decent pair of running shoes.
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some variety in your celebratory food choices throughout the Hanukkah season.
Surprise desserts (aka peekaboo desserts) are a gorgeous way to celebrate anything, whether it's a birthday, new baby, or just a brand new day. You can pretty much hide anything you want inside: candy, a cool design, and even other desserts. To help inspire you, try one of these fun-filled desserts out for a special, photo-worthy occasion. Then get creative and try out your own ideas (and make sure to share them with us when you're done).
Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give us veterans free or discounted meals and discounts on merchandise in stores.
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
Audrey Hepburn's gorgeous looks are classic for a reason. In this video, you'll learn how to get a classic makeup look inspired by this elegant star. Just follow along and you'll be looking like a movie star in no time at all!
Oh Christmas tree, Oh Christmas tree, how delicious are your branches...and ornaments...and crowning star. Of course, we're not talking about any old Christmas tree here, but rather a cupcake decorated to look like one! It's really much simpler than you think.
In this tutorial, we learn how to revamp a junk table with paint. If you find a cheap junk table, buy it! Just grab some paint brushes and a nice white or cream colored paint. Then, use the brushes to brush a white undercoat onto the entire table. After this has dried fully, take any color of paint that you would like to match your decor. From here, paint the entire piece until it's full coated. You may have to apply another coat to make it soak in fully. When finished, let it dry and use it ...
Just because the weather is gloomy outside and Frosty has taken his place outside on your front lawn for a few weeks doesn't mean you can get a taste of the tropics. In fact, citrus fruits come into season during the winter months.
Neutral eyeshadows don't necessarily equal a boring, blah everyday look. In fact, neutral shadows in taupe, gold, and gray make fantastic backdrops for more dramatic eye embellishments like liquid liner and false lashes.
Want to dress up as Queen Cleopatra but don't want to look exactly like every other Queen Cleopatra this Halloween? Then take a walk on the colorful side by applying this super bright and highly geometric makeup look.
And we thought it couldn't get better than waffles with a big dollop of ice cream and rivers of maple syrup. While waffles are great year round, now that fall is in full swing, why not add a seasonal kick to your favorite breakfast/brunch treat?
Zombies will probably not be as popular a Halloween costume as vampires or werewolves this Halloween, which means all the more chance for you to stand out and look spectacular if you're dressing up as one! If your little kid has his heart set on becoming a flesh gobbling undead then check out this Halloween makeup tutorial for creating a rotting green zombie look.
In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...
Doing makeup on Asian women is a lot different to doing makeup on any other ethnicity, mostly because they have different face shapes and eye shapes. More than half of Asians don't have a crease, or a fold above the eye, so their eyes are monolids.
Whoever invented dessert hybrids is our hero. From French toast cupcakes to Coke-flavored ice cream, there's nothing like a little 2 in 1 dessert action to quickly get our sugar fix! Here's yet another dessert hybrid that'll have your tastebuds aching for more: A root beer flavored cupcake, topped with root beer frosting and adorned with a cute little straw to simulate the real drinks.
In this tutorial, we learn how to make cinnamon roll bread pudding. First, place cubes of bread on the bottom of a baking dish until it covers the bottom. After this, chop up some nuts and scatter them over the top of it. After this, beat four eggs, then add in 2 c whole milk, 3/4 c heavy cream, 1/3 c Amaretto, and a small amount of vanilla extract. Add in some cinnamon, then 1/2 c sugar with a pinch of salt, then blend together and pour over the bread. Push down the bread into the mixture, t...
In this video, we learn how to create a Disney inspired Christmas card using Cricut. First, you will need to grab a green card stock and the background, then us ea cream colored card stock to place over the top of this so the green just looks like a background. After this, line this with a small black line all the way around. Then, cut out a gift and stick it onto a holiday piece of paper. Wrap a piece of ribbon around this, then add in a holiday sentiment on the side of the paper. Once finis...
The air is cooler, the winds nipper; cheery pumpkins congregate in majestic formations outside homes; and folks everywhere are sipping hot chocolate or apple cider to warm themselves up. It's officially fall, guys and gals, which means time to start whipping up warmer, seasonally appropriate foods.
If we could we would totally eat baked potatoes every day. Tender and fluffy, they taste great alone and also topped with favorites like bacon bits, sour cream, scallions, and really whatever else suits your fancy.
Making cakes usually scares the hell out of us. It doesn't matter what kind of cake it is; if it requires us shoving it in the oven, it'll come out sad looking and usually burnt. Which is why we're digging this no-bake cake.
Traveling often is super fun, but sitting through 13 hours on the flight from California to Bangkok is killer on your skin, especially since the airplane recycles air and therefore dries out your skin.
As Paula Deen has taught us time and time again, butter makes everything taste better, even air. And no dish is done until you've tossed a pound of lard or a stick or two of butter into the mix.
No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em!
We've never met a bruschetta that we didn't like; rather, it's always a variation between pretty good and orgasm in our mouth. And from the looks of this burrata bruschetta served with succulent grilled figs, we're thinking this bruschetta is on the higher end of the satisfaction spectrum.
Root beer has a bunch of yummy functions, though usually they involve ice cream sodas. But there's more than just one way to enjoy this delicious carbonated drink. It may seem odd at first, but you can actually use root bear to create a glaze for cakes.
Summer's almost over, which means going back to school (boo for 6 AM wake up calls), getting back on the fast track, and, most depressingly, losing our hard-earned summer glow. Okay, maybe it wasn't THAT hard-earned (unless you count lounging on the beach with a martini in hand hard), but we're quite saddened that we will once again rebound to our former sallow selves.
Tres Leches literally means three milks in French, so a Tres Leches cake is a cake made from, well, three types of milk. This decadent and fluffy cake is made from a spongy cake soaked in milk syrup. This milk syrup contains evaporated milk, condensed milk, and heavy cream.
Everyone we know remembers the first time they took a bite out of a cold, creamy tiramisu like it was yesterday. That's because that sumptuous first bite begins you on a lifetime journey of addiction to the creamy Italian dessert.
Arepas, traditional savory cornmeal cakes from Venezuela, are similar to Mexican tortillas and can be stuffed with anything from ground corn to cheese and fish. They are generally more savory than sweet, and their pancake-like dough is much thicker than that of tortillas.
Tofu and chocolate aren't two words you'd usually hear within the same recipe. After all, with chocolate you think more of sweets and sugar and with tofu you think of salads and, well, healthy stuff.
These chocolate-raspberry cupcakes dessert may look intimidating, but don't let that stop you from making this yummy chocolate and raspberry treat. Plus, in addition to getting your daily fill of chocolate, you can also claim that eating one of these cupcakes counts as a serving of fruit (it does!), which means you're being health conscious as well. Sort of.
