Just because you have a Mac doesn't mean you can't root your Nexus 7 tablet. In fact, rooting Android 4.4 KitKat on both the 2013 and original 2012 N7 models is easy, if not easier than rooting it using a Windows PC.
Toast notifications are a type of pop-up alert built into Android, letting us know when an app has performed a certain action. Whether it's Gmail saving a draft or Firefox opening a new tab, toasts are meant to be informational while not being totally intrusive.
If you've been using Google's hidden App Ops to lock down and prevent some of your Android applications from exposing your privacy, then think twice before updating to the new Android 4.4.2 software.
If you're reading this, chances are you're a softModder, someone who doesn't let anything stand in his or her way from ultimate customization.
Just because you wanted a stable, stock Android version on your HTC One doesn't mean you have to miss out on Sense because you bought or softModded to a Google Play Edition. As long as you have the Android SDK tools and you've unlocked your bootloader, you can turn your HTC One into the Developer Edition, a Sense version free of carrier bloat.
I remember how fast my Nexus 7 was the first time I turned it on. Boy, do I miss it. Now my tablet is pretty buggy and crashes happen frequently, and I'm sure that goes for many of your Nexus 7s as well. Even if you upgrade to the new Nexus 7 next week, it will eventually develop similar issues.
For the first time ever, iPhones will be getting live panoramic wallpapers in iOS 7, but it's something Android devices have always embraced.
Ditching Sense (HTC's stock Android Launcher) is a great way to breathe new stock-like life into your HTC One smartphone without rooting, but even that has its limitations. If you really want the full Google experience, albeit with some extras, CyanogenMod has always been the go-to ROM. In effect, this will give you an experience similar to the Google Nexus or the new HTC One Google Edition.
HTC's Sense 4 may be leaner and faster than previous versions, but one thing my EVO 4G LTE sorely lacked was the "Quick Settings" option that Sense 2 and 3 had. Developers were able to port it to Sense 4 for Android 4.0 (Ice Cream Sandwich), but the only way to get this feature was to install a custom ROM. With the update from ICS to Android 4.1 (Jelly Bean), my EVO 4G LTE received the new Sense 4+ version. This new Sense made it possible to add widgets to the Notifications pull-down menu, so...
According to WitsView, 8-inch displays will rule the tablet scene this year at 11.9% market share, compared to yesteryear's 2.6% market share. By year's end, it'll be almost 18%.
Food can smell great before, during, and after cooking. A pot of stew simmering away on the stove will tantalize you all afternoon, and there's nothing better than the smell of fresh-baked cookies lingering in the house for hours.
While many of the U.S. carriers have updated their Samsung Galaxy S3 devices to Android 4.1.2 already, one major absence from the upgrade is Samsung's Premium Suite. One of the coolest features from the Premium Suite is Multi-View, a function that lets you truly multitask by running two apps at the very same time—right next to each other. As you can see above in the left image, I have both Pandora and Spotify running. Why? Because why not?!? On the right, I have YouTube on top and Maps on the...
In this tutorial, we learn how to make sonora hot dogs. You will need: tomatillos, chicken broth, refried beans, queso, dried cilantro, hot dogs, lemon juice, bacon, tomato, garlic, jalapeno, mustard, ketchup, and mayonnaise. First, place the cilantro and jalapeno and place into blender with lime juice. Next add in your chopped onion and chopped tomatillos and start to blend while adding in the garlic and chicken broth. Next heat up a large pan with lard, and once it has melted add the sauce ...
Here's a great traditional feast with a glazed ham, cheesy scalloped potatoes and beans. This ham meal is super easy to prepare. Watch this how to video to learn how to make a glazed ham that the entire family will love.
Each year, Apple seems to design its devices to be more difficult for owners to repair themselves. So when an iPhone breaks, a trip to the Genius Bar or an Apple Authorized Service Provider is most likely necessary. But if you have an iPhone X that needs a new battery, a leaked video just spilled the beans on how to replace the battery precisely as Apple would.
Starting Nov. 1, 2018, Google got a lot tougher with Android app developers. New apps being uploaded to the Play Store already had to target Android 8.0 Oreo or higher as of August, but now, every update to existing apps has to do the same. It may seem like a simple rule, but it will have some serious repercussions.
Seeing that wonderful blue verified badge on Twitter really adds something to your public persona, doesn't it? That's why, when I found out that the average person could get verified on Twitter with the right tools, I jumped on the chance to add that little blue check to my own personal account.
Listeria monocytogenes bacteria don't play fair. Healthy people can usually handle the food-borne infection, but the bacterial infection hits pregnant women, fetuses and cancer patients very hard. Interestingly, a new study found that other bacteria may help prevent Listeria infections in those people.
New research suggests the bacteria that causes listeriosis may be a bigger threat in early pregnancy than previously thought. Usually considered a danger to late pregnancy, scientists suggest early undiagnosed miscarriages could be caused, in some cases, by infection with Listeria.
Alphabet's moonshot factory, X (formerly "Google X"), is a secretive place, but it seems that when they are close to graduating a project, then they need to staff it up quickly. Watching for these job ads is one easy way to know they're close to budding off a baby.
Maybe you decided to make your own pumpkin pureé because of all the buzz about canned pumpkin actually being squash (which, by the way, is a load of bull: it's made with ugly pumpkins, but pumpkins nonetheless). Or maybe you just wanted to be that person that proudly proclaims that they made everything from scratch for their Thanksgiving feast this year (ahem, me).
No one ever said you had to be a culturally-relevant pun for Halloween, you know—or a scantily-dressed version of the inmates from Orange is the New Black.
If you could save the world by eating a burger, would you? Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farming on our planet. With over five years of research and product testing, they've finally figured out how to make a plant-based burger look, feel, and taste just like real meat.
We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for lunch, and baked pesto chicken for dinner.
As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingredients.
We had some friends over for a barbecue a few weeks back. Among other items, this outdoor soirée featured an epic potato salad (bacon, basil, crushed potato chips, pickles—the whole nine yards). And, like many potato salads, ours was made with a hearty amount of mayonnaise.
In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later.
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
We keep at least half a dozen hard-boiled eggs in the fridge for times when we're on the go and need a quick snack. Often, we eat them sliced in half with a pinch of sea salt and black pepper, or we just make some deviled eggs or a quick egg salad—but these gets old very quick, and our creativity tells us to do otherwise.
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to work with—a great, edible example of going from drab to fab.
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home?
As an avid coffee drinker, I used to be a big fan of single-serve coffee machines. One day, the machine decided to stop working—which does happen from time to time—so I decided to go old school and use my automatic drip. Then, I realized that all I had were pods of single-serve coffee grinds, and I was all out of regular coffee filters!
Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of whipped toppings!
As the days get shorter and the weather cools down, I prepare to "hibernate." I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I'm storing energy for winter.
I like to think of myself as a pretty calm and even-keeled person. I rarely get angry or annoyed, and I don't even get peeved very frequently.
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.)
Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approaches to making a cheesecake base: classic, new york style and no-bake. Today we're going to go down the more classic route.
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. Once you try these alternative methods, I'm sure you'll be "sticking" to them for a while. What Makes Sticky Rice So Sticky?
Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them?
