Initially reluctant to port Firefox over to iOS, Mozilla has finally released the first public preview of their famed web browser. While this is great news for all Firefox users, the bad news is that the browser is currently available for download only in New Zealand.
I've been involved in the Android scene for a very long time and have grown to develop a love/hate relationship with CyanogenMod. While I do like the stability they offer in their custom ROMs, they don't always include the flashy features on top of their vanilla Android base.
If you're having a "Netflix and chill" night, the last thing you want to worry about is finding something to watch—after all, you have better things planned for the night.
Your freezer is no one-trick pony. While it does excel at keeping your food fresh for as long as possible, it has a few secret talents it doesn't want you to know about. Like making soda slushies and pyro-friendly smoke mix, as well as reviving dead hard drives. Even better—it can help you do laundry.
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
Windows 10 marks a new era for Microsoft with the return of the Start menu, the demise of Internet Explorer, and the introduction of the remodeled Windows Store.
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?"
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.)
Quite a few things have changed with Windows 10, but one of the more central features that has received a makeover is the old Windows Explorer program, which has been renamed to File Explorer in this version.
Google's Chromecast is quite literally one of my favorite inventions of the past five years, allowing me to kick back, relax, and enjoy the various forms of streaming entertainment it has up for grabs.
Microsoft's new voice-enabled virtual assistant, Cortana, is a lot like a blend of Siri's personality and Google Now's predictive capabilities—but the best part is it's baked right into the taskbar in Windows 10.
Remembering keyboards shortcuts can prove difficult, especially when there are so many to remember, not to mention that they differ from app to app. While tools like CheatSheet can make them easier to use, today I'm going to show you how to enter them without using your keyboard at all.
Fourth of July usually means barbecues, patriotism, and getting piss drunk. Okay, well not really, but a little inebriation is usually on the menu, and nothing says America more than serving patriotic drinks at your party. Here are our 10 favorites.
Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
We've all been there: we're enjoying a nice cob of corn, happily covering our face in butter and salt, when suddenly we realize that there's a thread of corn silk stuck in our teeth. We try to dislodge it with our tongue; no luck. We pick around with our fingers; still no luck. That silk is staying there until you return home to your toothbrush and dental floss. And if you think that corn silk is bad for most people, try having braces!
For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get even more delicious just by adding a few more ingredients.
Here at Food Hacks, we're very fond of finding ways to regrow food. That means taking things like carrot tops and leftover bits from garlic, onions, chives, and other herbs and aromatics to create mini reusable herb gardens.
Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.
Samsung has a long-standing reputation for packing their devices with lots of added functionality, and the Galaxy S6 Edge is no exception. It comes with a nifty feature called "Information stream," which allows you to get quick, at-a-glance information by swiping the edge of your screen back and forth while the display is off.
Confession: I love bagels. I love to make them, but above all, I love to eat them. In college I ran a mini-bagel business from my kitchen, and on bagel-making day, it wasn't uncommon for me to eat the circular goodies for breakfast, lunch, and dinner. Yet even with my obsession I can't always eat bagels fast enough to keep them from going stale. That's why I started learning ways to use bagels even when they're a day or three past their prime. As it turns out, there are a million and one thin...
Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away.
While honey is one of the most popular ingredients on kitchen shelves the world over, honeybee pollen is still a relatively rare find in most households. It's not hard to guess why: eating pollen just sounds weird... it would probably sell a lot better if it had a more appetizing name, like honey. Furthermore, it looks unlike any other common ingredient, and the smell can be off-putting to some. But it's good, it's healthy, and it's altogether pretty awesome!
With only a few days until Apple Watch preorders begin, and just a couple of weeks until its official release, the biggest question in Apple Land seems to be: "Are you going to get an Apple Watch?"
As a kid, my favorite part of Easter were the days leading up to the holiday, when my family would dye eggs. This became an enormous event in my household, as dozens and dozens of perfectly white eggs would become little oval canvases for arts and crafts.
Reddit is one of the internet's greatest sources of funny and interesting videos. Its user base is extremely active, and a system of upvotes and downvotes ensures that the best content always rises to the top.
Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them?
Facebook essentially strong-armed us all into installing their standalone Messenger app for mobile devices, but the recent initiative that allows third-party development on the platform definitely makes it worth your time.
If you are anything like me, you have a knack for taking silly selfies of yourself, i.e., taking scotch tape and wrapping it around your face to make yourself look like the blob, or perhaps you like taking selfies of yourself in weird or unusual situations doing weird and unusual things.
As touchscreen phones continue to evolve, the need for physical buttons seems less and less pronounced. While hard keys may seem like an endangered component on mobile devices, save for the Samsung Galaxy line, it'd be difficult to fathom a world where volume keys are absent.
Contacts on your phone can be messy. Keeping all of those numbers, emails, and addresses organized takes time and, even then, they still may not be be as accessible as you want them to be.
When it comes to making pancakes in the morning, most of us probably follow the instructions on the box. Mix all the ingredients together, pour onto a hot greased pan, and form perfect circular flapjacks one by one.
Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.
With Apple's Yosemite build of Mac OS X came Continuity, a feature that has allowed us to connect our mobile devices to our computers, letting us access apps, send text messages, answer phone calls, and more while seamlessly switching from one device to the other.
If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...
Even though we love taco salads and bread bowl soups, edible bowls and dishes have now gone far beyond those oldies-but-goodies. Using food as serving dishes helps with cleanup, reduces food waste, and makes your spread more creative and interesting.
While most people build collections of things with intrinsic value such as coins, stamps, or rare post cards, I collect wine corks—the natural ones, not the plastic kind. Corks are a natural product harvested from the cork oak tree. It takes the better part of 10 to 12 years before a tree can have its bark manually removed for the production of cork. Thankfully, no tree is harmed in the process and in 12 years, the tree bark can be harvested yet again.
With its white Apple logo on a plain black background, iOS 8's animated boot screen isn't very interesting. While there is no built-in way to change this boring animation, you can customize this boot screen animation if you have a jailbroken iPhone, and the process is fairly easy. You can even create your own using your favorite GIF file.
With the new version of Android due out very soon, Android 5.0 "Lollipop" has received a ton of press lately. It's all well-deserved, of course, because the new "Material Design" interface is absolutely beautiful.
