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How To: Use a Jabra SP700 bluetooth car speaker

Jabra offers the latest in speakerphone technology: the SP700. This stylish, versatile new speakerphone can be used on its own or to transmit the calls to your car audio system with no installation necessary. This compact device can also be used to stream music stored on your mobile phone through your car stereo speakers, allowing you to enjoy your favorite track while driving. See how easy it is to use the Jabra SP700 bluetooth device in your car to answer your phone, listen to music or even...

How To: Make a vodka sauce with the BBQ Pit Boys

One of our favorite sauces for dippin' in at the Barbecue. All you need is some premium vodka and a few added spices in this tomato based sauce for a taste and flavor that is second to none. In fact, you better double up on the ingredients because you'll want to keep a jar of it handy in the refrigerator. Check out how to make this mouth waterin' vodka sauce with this video from the BBQ Pit Boys.

How To: Make a backpack with Threadbanger

In conclusion to our back to school week, Rob and Corinne are showing you how to take an old mens suit jacket and magically transform it into a backpack. So now it's time to raid uncle Ned's closet for an old sports coat, break out the scissors and start sewing. Be ready to go back to school with your own hand made backpack.

How To: Season and protect a cast iron skillet with oil

Cast iron skillets are the original non-stick "Teflon" coating. An iron skillet seasoned properly will keep food from sticking, and its is great for browning and easy to care for. And good cast iron cookware will last a life time. Cast iron skillets have been handed down from generation to generation. Rita's favorite cast iron skillet was handed down from her mother and is at least 100 years old.

How To: Make and freeze pesto using fresh basil

Pesto recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is this pesto recipe for the freezer. Pair this basil pesto recipe with pasta for a fresh and delicious dish that will keep you thinking of your garden all year round. Watch this how to video and learn how easy it is to make homemade pesto with fresh basil. All you need is basil, olive oil, garlic, p...

How To: Make an easy homemade caramel sauce

Is caramel one of your favorite condiments ever? Then you should definitely teach yourself how to prepare a homemade caramel sauce for two reasons: 1. To save money since you eat caramel often, and 2. To eat fresh and healthy, since most stores carry caramel sauce in jars that have been sitting on the stands for who knows how long.

How To: Do silk painting or batik

Jill Kennedy is the famous UK author of several books on her favorite art - silk painting. In this video, she demonstrates how wax is often preferential to gutta or other resists for it's ability to contain or hold colors. It can be used in larger areas while providing similar effects to gutta's ability to contain dye within regions. Here she emphasizes the ability to work with dyes immediately after application and demonstrates how fun it is to use traditional Indonesian tjantings and Japane...

How To: Prune hydrangea plants

Hydrangea is a garden favorite. It has lovely blooms and can become a good sized plant. Many ask when should it be pruned or cut back. A good rule of thumb is to understand that Hydrangeas bloom on old wood. As soon as the flowers are spent, as soon as they start to turn brown it is a good idea to prune. This allows a maximum time for the branch to grow, set new wood which will then turn into old wood and produce more flowers.

How To: Make the ultimate BLT

The BLT sandwich dates back to late Victorian Tea Sandwiches. The acronym, BLT comes from diner waitresses and cooks who abbreviated the sandwichs name at busy lunch counters across America. In its simplest form, the BLT brings together a delicious combination of flavors. To make my ultimate BLT you will need: thick-cut slab bacon - you can use turkey bacon for a leaner alternative, butter lettuce and arugula, red ripe tomato, your favorite bread, mayonnaise and blue cheese dressing. I think ...

How To: Make tandoori-style chicken

If you love eating Chicken Tandoori in your favorite Indian restaurant, then this recipe is for you. Learn how to make Tandoori-Style Chicken at home. Tandoori refers to the super-hot clay oven used to cook a lot of Indian bread and meat. You probably do not have a tandoori oven at home, but you can replicate the effect by cooking the chicken directly under a very hot broiler. You will need plain yogurt, onion, garlic gloves, salt, cumin, turmeric, black pepper, coriander, cinnamon and cayenne.

News: The Best Touchscreen Gloves to Get You Through the Winter

Not that long ago, touchscreen-friendly gloves were an outlier accessory, something you had to track down at a specialty brick-and-mortar store or solely online. But as the smartphone has become an integral part of our lives, so, too, has the need for fashion accessories that cater to our desire to be always connected. So now, touchscreen gloves are everywhere.

Kodi 101: How to Get Free Live TV Legally

When most people first become aware of Kodi (formerly known as XBMC), they hear about its ability to stream illegal content. But the real Kodi community knows that it's much more than just a haven for pirated material — it's an all-in-one media player that addresses the majority of home theater needs, particularly for those that decided to cut the cord.

How To: Make Your Own Battery-Saving 'Lite Apps' for Android

Several major web services—most notably Facebook—have horrendous Android apps that occupy way too much space and drain battery life at an alarming rate. Such issues have led to a new trend where third-party developers create minimalist "lite" apps that are essentially the mobile website bundled into a native Android wrapper, freeing up storage space and saving battery life without sacrificing many features at all.

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

How To: Take Screenshots in Windows 10

Screenshots are an indispensable tool when it comes to relaying information about what's currently showing on your monitor. Whether you need help troubleshooting an issue or you just want to save and share a protected image, screenshots are often your best bet.

How To: 5 Delectable Ways to Use Up Your Leftover Halloween Chocolate

There's only one day that can top the aftermath of Easter and its copious amounts of leftover candy, and that is November — the day after Halloween. As you come down from your sugar rush and realize you now own more chocolate than your stomach can physically hold in one sitting ... fear not! Here are several ways to turn your Halloween chocolate into delicious snacks and desserts that you can enjoy at your leisure.

How To: The Ultimate Guide to Playing Classic Video Games on Android

Smartphone games are getting pretty good these days, but they still can't beat the retro appeal of a good emulator. I mean, who wouldn't want to have their all-time favorite console and arcade games tucked neatly in their front pocket? Classics ranging from Super Mario Bros. to Pokémon can all be played at a silky-smooth frame rate on today's devices if you can just find a good emulator to run them on.

How To: 3 Amazing Non-Coffee Uses for Your French Press

My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning cuppa, and my late morning cuppa, and my... well, you get the picture).

Cooking with Booze: Brunch Edition

Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.