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How To: Fry sweet potato empanadas with the Neely's

Classic Spanish empanadas get a unique Southern taste from a yam filling. Watch as the Neely's cook up sweet potato empanadas. This cooking how-to video is part of Down Home With The Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from t...

How To: Make Lots O'Meat Lasagna with Paula Deen

In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula Deen, you can make some garlic bread and turn that slice of lasagna into a lasagna sandwich! Ingredients:

How To: Get rid of ghosts

Your ghostly guest may not take up much space, but your house isn't big enough for the both of you. Age-old traditions can help that spirit move out and move on. Ghosts may need to communicate so try asking if it needs to tell you something. There are lots of ways to bless and exorcize spirits and supernatural beings from a home, just follow along with the tips in this how-to video. Check out this instructional video and learn how to get rid of ghosts.

How To: Build a deck sunroof

Decks and patios are a major source of America's entertainment and relaxing enjoyment, but they can be hot in the summer sun. They can actually be dangerous if they reflect the sun's ultraviolet rays. And running your grill during a rainstorm that arrives the same time as your guests can be a real frustration. One answer is a sunroof over your patio or deck. If designed properly, a sunroof can cut the summer sun, but still allow winter sun rays to warm the house. The sunroof shown is a typica...

How To: Make a raw marinated kale cole slaw

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.

How To: Cook apple cheddar quesedilla

Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up a quick cheese snack. Watch as he throws stuff together that you probably already have around the kitchen to make a quick meal or snack. Grab your apples, cheddar cheese and tortillas to make apple quesadillas. Make the quesadillas a meal by making a quick chicken entre.

How To: Cook a maple bourbon rib eye roast dinner

Not sure what to make for dinner tonight? In this three part how-to video sequence, a guest chef shows you how to cook up a maple bourbon ribeye roast dinner. Watch as he throws stuff together that you probably already have around the kitchen to make an exquisite dinner. Grab your veggies, spices and rib eye roast to make a wholesome meal for your family. Season the meat with maple and bourbon to add some flavor.

How To: Cook a rib eye steak dinner with a side salad

Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up some a delicious rib eye steak. Watch as he throws stuff together that you probably already have around the kitchen to make an exquisite dinner. Grab your veggies, spices and steak to create an wholesome meal for your family. Serve up the ribeye steak with a side of pasta and a side salad.

How To: Cook New Zealand rack of lamb

Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up some rack of lamb. Watch as he throws stuff together that you probably already have around the kitchen to make an exquisite dinner. Grab your veggies, spices and lamb to create an Indian and Middle Eastern inspired meal for your family.

How To: Mix a Universe cocktail

First introduced to the world at the legendary Studio 54, the Universe won First Prize in the the 1978 U.S. Bartenders Guild Annual Competition. And no wonder. Its beguiling mix of tropical juices and slightly nutty finish are certain to wake up your palate. Fair warning: the Universe is so delicious, make sure you have enough ingredients when your guests ask for one or two more. You will need Midori melon liqueur, vodka, pistachio liqueur, lime juice, and pineapple juice.

How To: Play chess with concrete tactics

Grandmaster Alexandra Kosteniuk shows you how to play chess in this chess video tutorial, but wait, where's Alexandra? For this chess master class, guest star GM Laurent Fressinet from France will be filling in to show you how to play one of his games from Warsaw (2005), Fressinet vs Postny.

How To: Create your favorites list on an iPhone

In this video, we learn how to create a favorites list on an iPhone. Doing this will make it easier and quicker to speed dial! First, just tap on the "favorites" button. Then, click on the "+" button to add a new favorite from your contacts. You can then click "edit" to rearrange or remove favorites from your list. Click on the blue arrow next to a name to see the full contact details for that person. As soon as you add or remove someone from your favorites it's saved. That's all you need to ...

How To: Walkthrough the flash game I Remain

In this video, we learn how to walk through the flash game "I Remain". First you will go through the main floor and pick up the basement key, which you will use to go into the basement. In here, you will pick up a box of nails and return to the main floor. From here, you will go into the bathroom and pick up the extension cord. Go back into the main floor to the guest room, then pick up any tools you see in this room. Next, go to the main room and place the fuse in the fuse box. Continue to g...

How To: Make Bobby Flay's Oscar cocktail: Sparkling Pear

Bobby Flay is going to show us how to make an amazing drink, fitting for a prestigious set of guests. This non-expensive drink, fitting for a king, is called the 'Sparkling Pear Cocktail', and who better to show us how to make it than Bobby Flay? Do this with your own champagne or sparkling wine, and its simple, only a few ingredients needed. Just your drink, a pear, and some pear nectar. Fill your glass about 1/3rd the way with pear nectar, pour slowly and let it mix, now simply slice a pear...

How To: Make oatmeal raisin asparagus cookies

Jolene Sugarbaker of The Trailer Park Cooking Show has a crazy new recipe that she wants to share with everyone. It's called oatmeal raisin asparagus cookies. Sounds interesting? Jolene insists that they are delicious. Learn how to make these oatmeal raisin asparagus cookies by watching this episode. These cookies are filled with essential vitamins and nutrients that you can't get from just any cookie. Your guests will never be the wiser that these cookies even contain asparagus in them. Alth...

How To: Make Raita

Tired of eating a boring ceasar salad? Impress your guests with this tasty Indian dish. Check out this video for a tutorial on how to make Raita!

How To: Decorate cake borders

Don't serve your guests a plain old cake. Jazz it up with these decorative borders. You will need a cake stand, piping bags, round and star pastry tips and a coupler. These cake decorating items can be found online or at a specialty food store. You will also need some room- temperature icing for easy piping. This video shows you how to do pearls, stars, flowers, shells and a bottom cake border.

Halloween Food Hacks: Easy Spooktacular Hors D'Oeuvres

It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to think about the most important part of any good Halloween party: the food. If you need inspiration for some spookily tasty Halloween hors d'oeuvres, just read on.

Steampunk R&D Podcast 06: Thomas Willeford Behind the Scenes of Steampunk Reality Television

This week, another guest returns to our Steampunk R&D show for the second time, Thomas Willeford. In our very first podcast, Thomas talked to us about creating his empire; this time we most notably talk about his recent appearance on the Science Channel's program Odd Folks Home, in an episode entitled "Blow Off Some Steampunk". Thomas Willeford is the owner and operator of Brute Force Studios, and has been responsible for some of Steampunk's most recognizable props and accessories, such as th...

Steampunk R&D Podcast 02: Joey Marsocci on Professional Steampunking

This week on the Steampunk Research and Development Podcast, our guest is Joey Marsocci, better known to the world as Dr. Grymm. He's a full-time, professional Steampunk maker, and is the owner and operator of Dr. Grymm Laboratories. He's written several books and has worked as a designer at companies such as Hasbro and Disney. In fact, he worked with Disney to design the 20,000 Leagues Under the Sea attractions for both Paris and Tokyo Disney parks.

How To: Choose cheeses for a cheese platter

Better TV shows you how to create a cheese and fruit platter sure to impress any guest. Watch this how to video and learn how simple and inexpensive it is to choose and arrange your favorite cheeses on a platter. Pick a hard, soft and blue cheese for a delicious platter.

How To: Make fried ice cream

You don't have to wait for the carnival to come around. You can make this special treat any time you like at home. It takes a little bit more time than at the fair but will be worth the look on party guests’ faces when they realize you've just made this counterintuitive dessert.