How To: 7 Things Bakers Know That You Don't
There's a common saying that separates cooks from bakers: baking is a science, while cooking is an art. When baking, one little misstep can alter the texture, taste, and consistency of any recipe.
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How To: Mug Cake Tips That'll Change How You 'Bake' Cakes Forever
There are countless recipes for mug cakes (and breads) on the internet, but not all of them are good. Mug cakes promise a warm, moist, and fluffy cake after a few minutes and with minimal work... but sometimes, all you end up with is a chewy, rubbery mess.
How To: 20 Easy Dips You Can Make in 5 Minutes or Less Using Your Food Processor
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
How To: Make Meatball Onion Bombs
First inspired by the Team Traeger recipe, I decided to make my own video recipe so as many people as possible can make their own version, too.
How To: Make 2-Ingredient Pancakes That Are High Protein, Low-Carb & Gluten-Free
You only need eggs and bananas to make these tasty pancakes that fit almost every hyphenated category: dairy-free, Paleo-friendly, grain-free, gluten-free, low-carb, and high-protein. It sounds too good be true, but these pancakes are easier to make than traditional pancakes and don't have any of that troublesome white flour. I've also included a three-ingredient recipe below for a slightly thicker pancake recipe.
DIY Tastes Better: How to Make Homemade Kit Kat Bars in Any Flavor, Color, or Size You Want
The original Kit Kat was a mutton pie served at a political club in London during the 18th century, which is quite different than the chocolatey version we're familiar with today. Kit Kat bars have been around since 1911, are produced in 13 countries, and have been sold in over 200 flavors in Japan.
How To: Make a Brownie in a Minute!
Video: . Do you find annoying to have to spend 1 hour cooking a delicious brownie to have to taste it? Are you tired of those horrible mug recipes?
How To: Make Trader Joe's Must-Have Speculoos Cookie Butter at Home
If you've never heard of cookie butter, it must be because you live in a town where there's no Trader Joe's. It was their most popular item in 2012, and when it started to become popular, the Internet promptly went nuts, posting recipe after recipe using it as an ingredient. For those of you who don't live near a Trader Joe's but still want to see what all the fuss is about, there's good news—you can make it at home—and you don't need spiced Speculoos shortcrust biscuits either!
How To: Make homemade parmesan crackers with two ingredients
The biggest thing that scares us when we're out to make something from a recipe is, well, the recipe. Usually you can't get away with anything less than ten items on the ingredients list, all of which we have to scour for in our pantry or purchase at the store.
How To: Make a healthy vegetarian salad with goat cheese for college students
Back in our college days we ate like pigs. With a full plate of classes and social activities we were frequently far too worn out to even consider firing up the grill or stove and actually cooking a meal. Let's just say that In'n'out was our best friend.
How To: Bake crusty, old-world style Hungarian potato bread
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
How To: Make easy whole grain cauliflower flatbread
Bread is beloved by many because it's the perfect accompanyment to a variety of different foods. With a slightly bland flavor (that's a good thing), bread helps to complement richer foods (think about dipping bread into bruschetta, or eating it alongside a caesar salad). If you're a big fan of bread, then you'll love this recipe.
How To: Make spicy, traditional Chinese orange chicken
In this tutorial, learn how to make a Chinese specialty - orange chicken. This clip will walk you through all the steps of this delicious dish. This recipe is very popular in Chinese restaurants and now you can save yourself the money by making it on your own.
How To: Cook Japanese octopus scallion karashi sumisoae
In this clip, learn how to make a very authentic Japanese recipe - octopus scallion karashi sumisoae. This dish is full of veggies, fish, tofu and spices and tastes incredible. Don't be afraid of it's long winded name, the recipe itself is actually quite easy.
How To: Make savory pork chops with sour cream sauce
You can't go wrong with pork chops, you would be hard pressed to find someone who didn't like them. In this tutorial, learn how to grill up healthy and tasty chops with a sour cream sauce with this quick and easy recipe. You won't ever taste a piece of pork this good so follow along and follow this fantastic recipe.
How To: Make a passion fruit mango martini with Brian Boitano
In this clip, figure skating superstar Brian Boitano shares instructions on how to make a passion fruit and mango martini. As far as quick-and-easy cocktail recipes go, this one is hard to beat. It's so quick, and so easy, in fact, that this free video tutorial can present a detailed, step-by-step overview of the recipe in just over two minutes' time. For more information, and to get started making your own passion fruit and mango martinis, take a look!
How To: Make homemade coleslaw for a great sidedish
In this video tutorial, viewers learn how to make coleslaw. The ingredients required for this recipe are: bag of shredded coleslaw mix, 1/3 cup of sugar, 1/2 tsp of salt, 1/8 tsp of black pepper, 1 1/2 tbsp of white vinegar, 2 1/2 tbsp of lemon juice, 1/4 cup of milk, 1/4 cup of butter milk and 1/2 of mayonnaise. Begin by adding all the ingredients into a large bowl and mix them together and pour the mixture onto the coleslaw mix. Add 2 tbsp of minced onions and mix the coleslaw together. Thi...
How To: Make a wild American shrimp scampi
This video demos how to make a wild American shrimp scampi. This recipe makes enough to serve four people. In this recipe, you'll be using parsley. You'll need to rise the parsley off before you use it. The best way to do this is to fill a bowl with cold water, and immerse the parsley. The most efficient way to cut parsley is to roll it up, and chop. Next, you'll need to preheat your skillet to medium-high heat for about two minutes. Before you put the shrimp in the skillet, you should add ol...
How To: Make rose water champagne cocktail
Mixologist Miguel Aranda wants to share his very simple recipe for Rose Water Champagne Cocktail in this video. He goes through each stage of the recipe including adding real rose petals to add more flavor and color to the Champagne Cocktail. You can use sparkling wine in place of the champagne if that is your preference and all of the ingredients are listed at the end of the video. By following these easy instructions you will have a great Rose Water Champagne Cocktail any time you need to a...
How To: Make a creamy mac and cheese with Paula Deen
Paula from the Food Network shares her recipe for creamy macaroni and cheese made with a cheddar cheese soup in a crock pot. First, melt a half stick of butter and mix in two and a half cups of sharp cheddar and melt it together. Put that mixture into the crock pot, then add a can of cheddar cheese soup, and mix. Add a half cup of sour cream and a half teaspoon of ground mustard, half teaspoon each of salt and pepper, and one cup of milk. Beat three eggs and add to the crock pot. Add about tw...
How To: Make crunchy vegetable nuggets
How to make crunchy vegetable nuggets! This is a quick, inexpensive, delicious recipe which is perfect for kids. This meal is even great for kids that are fussy about eating vegetables. All you need is: some potatoes, frozen vegetables, plain flower, 2 eggs and cornflakes. The nuggets can be fried or baked. The recipe is flexible and can be made with different kinds of vegetables, Tuna or even cheese and bacon. The final product looks absolutely delicious!
How To: Cook Turkish Delight Candy
In the states, rosewater is considered a fine facial care product, able to calm your skin and senses all at once. But in Middle Eastern cooking rosewater is also frequently used in cooking, especially for flavorful desserts like cous cous with cinnamon powder. Here's another delicious recipe that calls for rosewater - Turkish delight candy.
How To: Make an easy apple crumble
Allen Smith demonstrates his easy recipe for apple crumble.
How To: Make a sweet-and-crunchy sesame seed brittle
In this video, Betty demonstrates how to make sweet and crunchy sesame seed brittle. This is hard candy, packed with sesame seeds. It's easy! So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about nine minutes. The full recipe follows below.
How To: Make amazing Hawaiian BBQ chicken
In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off the grill. If you would like to bring a little bit of the tropics to your next picnic, try this dish out - you won't be disappointed!
How To: Mix a mint infused absinthe mojito
Cosmos and martinis are forever excellent go-to cocktails when you're out sipping at the bar, but sometimes it's nice to spice things up and try something a little more...stimulating.
How To: Lower blood pressure with a hot pepper chicken recipe
Maintaining a health blood pressure level is a good health strategy. One way to do this is by eating healthy foods. Research has shown that foods with hot spices can reduce blood pressure levels. This video will take you through a recipe to prepare hot pepper chicken. The ingredients are boneless chicken, hot cayenne pepper, ground ginger, ground garlic, black pepper, liquid smoke, 10 cherry tomatoes, fresh garlic, habaneras peppers, jalapeños peppers, and fresh ginger it. To sweeten the reci...
How To: Make raw vegan sour cream
Professional Raw Food Chef, Elaina Love, shows us how to prepare this raw vegan sour cream using coconut flesh. It sounds tasty already!
How To: Make homemade granola
Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.
How To: Quick roast chicken and potatoes with Gwyneth Paltrow
"Fast food" can be healthy and gourmet! Foodie Gwyneth Paltrow hosts this quick cooking show to take you through the steps of a roast chicken and potato meal. You'll need a chicken, a couple lemons, garlic, rosemary sage, thyme, pepper, olive oil, and fingerling potatoes. You don't need to be a fan of Gwyneth Paltrow's to enjoy the tasty meal prepared in this mini cooking show from her website GOOP.
How To: Cook Chinese chili pork spare ribs with the BBC
Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom's Cookery. Learn how to make chilli pork spare ribs.
How To: Clean a beef heart
Chris Cosentino cleaning a beef heart. I have received a lot of questions about how to butcher a beef heart. I recently made a video to answer these questions. After the break you will find a recipe for beef heart tartare.
How To: Turn Any Pot Roast Recipe into a Crock Pot One
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit.
How To: 8 Easy Ways to Enjoy Eating Octopus
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
How To: Add Soft Cheese for the Creamiest Salad Dressing Ever
We used to view homemade dressings as something whose variables of flavor and texture outweighed our desire to make them up on the fly. We often found ourselves nervous that they'd come out too runny or too tart or even too thick.
How To: This Formula Creates Perfectly Pickled Fruits & Veggies Every Time
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
How To: These 5 Recipes Prove That Tea Is a Delicious Addition to Anything
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
How To: Bake a hash brown pizza with ground beef
This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.
How To: Cook yellow summer squash
In this tutorial, we learn how to cook yellow summer squash. You will need: yellow squash, zucchini, bacon, and salt to make this recipe. now, you will cut your bacon into strips and then cook it over medium heat in a large skillet. Once the bacon is fried and crispy, you will need to take it out along with most of the drippings, unless you like a lot of it in your recipe. After this, cut your vegetables up into thin slices. Then, add these along with some salt to the pot you cooked the bacon...
How To: Make rich honey and molasses ginger snaps
Now that we're knee-deep in fall, it's time to whip out those cool weather-combating spices like nutmeg, cinnamon, ginger, and cloves. Baked into cookies, pastries, and cakes, these warm spices add a sweet kick of flavor that either breaks or breaks a recipe.