In this video , making of a Pakistani recipe called Kebab masala is demonstrated. In this first the kebabs are made and then they are sautéed with a thick gravy. The kebabs are made out of minced meat, onion, ginger garlic paste and some spices. All these ingredients are blended together to form a paste. Then out of this paste sausages like rolls are made out and then shallow fried in a pan with some oil. The gravy is prepared with onions and tomatoes and of course some spices. Once the gravy...
Viet and Kevin Tran, hosts of Tran Can Cook take us into the kitchen with Kevin's best friend and chef Chris Tran. Chris gives us step by step instructions on how to make a traditional Vietnamese recipe called Bo Luc Lac, also called Shaking Beef. Using a one pound rib eye steak cut into one inch cubes, he gives us the specific ingredients for the perfect marinade used for the meat in this recipe. Chris then shows you how to cook the beef to perfection using his technique to sear in the juice...
Did you know that you can whip up some of your own buttermilk at home? Most people don't like taste of buttermilk alone but it can taste great when used as an ingredient in red velvet cake and many other recipes. Buttermilk actually doesn't contain any butter at all. It's a mixture of distilled vinegar and milk. It can give recipes a little edge that they wouldn't normally have without the kick of vinegar. A long time ago buttermilk used to be the milky liquid that is left after homemade butt...
This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them an...
Original Naked Chief shows viewers how to make a quick, creamy, and simple rice pudding. In 30 min you'll have some traditional rice pudding that you can enjoy. All you will need is milk, short, grain, rice, milk, sugar. In a small pot add all your ingredients, on a low heat continuously stir you mixture until a creamy texture is achieved. Check your rice when done to make sure it has cooked. This is a very simple recipe that replaces the traditional oven baked recipe. Add some cinnamon to th...
Chef Suvir Saran shares his recipe for curried summer squash. - Combine canola oil, 1 tablespoon of mustard seeds, 3 red chilies, 1 teaspoon of cumin seeds, and 12 curry leaves in a pan and stir fry the ingredients.
Tamra learns how to make a killer Ranchero Sauce which is the basis for our Chiliquiles breakfast and enchiladas for dinner.
Tamra Davis (who happens to be a friend of one of our founders) on tour with her husband Mike D & the Beastie Boys. In Copenhagen, Tamra makes the kids peanut butter noodles in the backstage area.
Forget lavish desserts and complicated recipes. Ice cream sodas are a delicious treat you can whip up in just a minute. Learn how to make an ice cream soda with this recipe guide from Howcast.
Jagermeister, malibu coconut rum and pineapple juice will flash you back to the tropics. If you've not been, we urge you to go. But first, try a Surfer on Acid.
Some gin, some creme de Menthe, Club Soda and some Lime Juice and you're on your way to the Green Devil.
This little ball of melon is full of flavors that tickle the sweet buds. Midori to flavor, pineapple juice to sweeten and provide structure with a little vodka to kick it into high gear.
A bit of G'vine gin mixed with fresh lemon juice and Blue Curacao and you've got a Blue Train Cocktail.
The classic Tom Collins drink, we're using G'Vine gin, lemon juice, simple syrup and a bit of club soda. We'll garnish it with a cherry and orange and really dress the drink.
Take orange juice, vodka and chocolate liqueur and you've got yourself a tootsie roll. Sure, it's not a candy but it's liquid perfection just the same.
This cocktail contains more liquor than you'd expect for its tropical flavors. All flavors work together to bring one solidified taste which will not let you down.
Utilizing X-Rated Fusion, this drink brings many flavors to the table, most through the alcohol itself. With a bit of Peach Schnapps and pineapple juice, the only thing to make this drink complete is a bit of 7UP to lighten the mood.
This drink, may first have been introduced in the mid-1900's is a timeless classic. Sloe gin, club soda, simple syrup, some lemon and you'll end up with a berry fruit well balanced cocktail.
Although not made of electricity, the electric lemonade brings a lot of cool colors, carbonation and alcohol to the table. A bit o' rum, some blue curacao and a little sweet sour and you're rocking.
The Captain Hook is our first experiment with Redbull in a cocktail. A little Malibu Rum, a bit of goldschlager fill with Redbull.
A Pousse-cafe style drink, almost always layered with alcohols, the B-52 consists of Kahlua, Bailey's Irish Cream and Grand Marnier. Great after-coffee drink.
A tropical drink with complex flavors, hints of coffee with a coconut center. Add a little 151 rum and you've got a dangerous little tasty drink.
A bit of pomegranate vodka, a little champagne and you've got a great method to ring in the New Year or polish off leftover bubbly.
This weeks is the first in our thanksgiving holiday lineup. This is the Thanksgiving Special, a martini style drink with gin and brandy - perfect for Turkey Day!
The Blind Melon cocktail involves a little Midori Melon liqueur, some Vodka and Cointreau.
The red headed slut, a bit of Jagermeister, a tad of Peach Schnapps and some cranberry juice. This is a tasty little beverage indeed!
Here is a drink which contains one of the most tasty beverages on the planet: Spiced Rum. Add to that, some coconut rum and a bit of Blue Curacao and a splash of Pineapple juice and you've got a great after dinner beverage.
Nothing warms a winter chill like a good alcoholic beverage. The Hot Toddy, complete with Brandy, Agave Nectar and a slice of lemon. This is a great fireside beverage.
This week we've got an old classic, the Tequila Sunrise. It's pretty, tasty and worth a try if you like Tequila... and sunrises.
Learn how to make the after dinner drink, the Irish Candy. It's a not too sweet, not too fruity after dinner digestive.
Making the perfect, yet simple, Margarita with real lime juice, Grand Marnier and Cavalino Reposado Tequila.
We cover two vodka martini's, the Crazy Cow Martini and the Mint Chocolate Chip Martini. If you're into vodka martini's or just don't like gin martinis, this is the one to try.
The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're re...
Paula and Bobby Deen create frozen pops from a ready-made cheesecake. Follow along and learn how absolutely easy these cheesecake surprise pops are to put together. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories an...
Paula and brother Bubba make deep-fried Granny Smith apple fritters. These fried fritters make a sweet and tasty dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers ali...
Jamie Deen shares his recipe for a sweet, smoky barbecue sauce. Follow along as Paula's son shows you how grill up this chicken in the oven instead of on the grill but with the same flavor. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll love this rec...
Great anytime, this pork tenderloin has a delightful peppercorn crust. Follow along and learn how simple this recipe is to prepare. This cooking how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy and st...
This easy open-face sandwich is great for an appetizer or a snack. Follow along as Giada de Laurentiis bakes up some sweet pepper crostinis. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perf...
Rachel Ray prepares her mom's specialty, shrimp with sage and pancetta. Follow along learn how to prepare this shellfish and ham recipe for your mom. This cooking how-to video is part of 30 Minute Meals show hosted by Rachael Ray. Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will ne...
Dress up your next grilled cheese with these ideas from Paula Deen. Watch as she makes an ordinary cheese sandwich into an extraordinary grilled cheese sandwich. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this dressed up recipe ...
