How To: Make mashed potatoes with Paul McCartney
This is a wonderful recipe of mashed potatoes with onions made by Beatle Paul McCartney. He cooks with the help of 'Glovie' his puppet.
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How To: Make Authentic Chinese Dumpling Pork Filling
Watch this video series to learn how to make authentic Chinese pork dumpling filling. This is a very detailed demonstration of this home recipe. You can't get this kind of lesson out of a cookbook!
How To: Create an animated ring of text around an object in AE
Instructor Brian Maffitt gives a fast-paced recipe for creating a Saturn-like ring of text around an orange. Brian gives the Stroke, Path Text, and Basic 3D filters a good workout, stresses the importance of pre-composing, and tops it all off with an inverted mask. This is a great "fake-3D" effect you'll be glad to add to your arsenal. So come on...orange you going to watch this clip?
How To: Make Southern cornbread-sage dressing with Betty
No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!
How To: Make Betty's oozing with goodness baked mac and cheese
You can never have too much mac & cheese! In addition to her fabulous creamy stovetop recipe, Betty unveils her fabulously gooey baked recipe in this tutorial. This dish has a delicious sharp cheddar bite to it and a crispy crustiness that is to die for! Impress your friends with this very easy and very tasty recipe.
How To: Make sour creamed scones
Looking for a new way to jazz up your traditional scone recipe? This video might have the solution you've been looking for. The addition of sour cream is sure to mix things up and add a new twist to your baking adventures.
How To: Make a pulled pork sandwich
You don't need expensive cooking equipment to make this pulled pork sandwich. It's made with cooking gear you should have right in your own home, which makes it the perfect recipe to try out yourself. If you've ever wanted to make pulled pork sandwiches, now's the time.
How To: Make BBQ shrimp and cocktail sauce with the Neely's
Pat and Gina whip up a spicy barbecued shrimp and homemade cocktail sauce. Follow along as the Neely's show you how to prepare a great southern style seafood dish. Make these BBQ shrimp with the cocktail sauce for a meal your guest wont forget.
How To: Cook chicken fettuccini pasta salad with Paula Deen
Lemon chicken over fettuccine noodles with plenty of fresh basil, now that makes for a great salad. Follow along with this cooking how to video as Paula Deen shows you one of her favorite pasta recipes. Try making this recipe for chicken fettuccini pasta salad.
How To: Make chocolate pecan pie with Paula Deen
Paula shares her chocolate pecan pie recipe with chocolatier Max Brenner. Follow along and learn how to make this decadent dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and str...
How To: Prepare skate fish with sautéed fennel and tomato
This seafood recipe comes to us from Landersdorfer & Innerhofer in Munich. Follow along with this cooking how-to video to learn how to make skate fish with sauteed fennel and tomato. This is great recipe for incorporating fish and veggies into your diet.
How To: Make Indian tindora vegetable
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.
How To: Make vegetarian chicken enchilada soup in a slow cooker
Slow cookers are great for things like chili, but something they're even better at—soups. And that's exactly what you'll learn in this video—a really great, delicious soup cooked in a crackpot. And what is it? Chicken enchilada soup, vegetarian-style. Get the written recipe over at Allrecipes.com.
How To: Make your own flour tortillas at home
Take Taco Night to the next level with your own homemade tortillas! This recipe calls for: 4 cups all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 6-7 tablespoons of shortening and 1 cup of hot water (though not too hot). For best results, cook in a cast iron pan.
How To: Make meat-free sweet and sour Swedish meatballs
If you love Swedish meatballs, but are trying to cut down on your red meat or go vegetarian, this recipe is for you! Use the Morningstar meat substitute to make this delicious dish. Serve as an appetizer, a side dish or even an entree!
How To: Make Homemade Salad Dressing with Olive Oil & Vinegar
The basic salad recipe calls for olive oil and vinegar (red wine vinegar works the best). Add a few juices, such as lemon juice. Then just add whatever spices sound good to you, such as rosemary, oregano, basil, or white pepper.
How To: Make a Moroccan pumpkin pie with nutmeg and cloves
You've probably had pumpkin pie before, but you've never had pumpkin pie like this. Made from your traditional pumpkin pie ingredients (flour, butter, brown sugar), this pumpkin pie gets its Moroccan twist from copious amounts of nutmeg, cinnamon, ginger, and cloves. Deelish.
How To: Cook simple shrimp and cilantro shu mai
If the only shu mai you've ever eaten has been either at dim sun at a Chinese restaurant or out of a box, then you're doing it all wrong. Make shu mai - without breaking a sweat - by checking out this simple recipe by Mark Bittman.
How To: Grill sugar cane shrimp with lime and soy sauce
Shrimp skewers are delish, and go especially well with some fresh made marinara sauce. But sometimes you want a deeper, richer flavor in the meat itself.
How To: Cook healthy and delicious meals for 2
If you recently moved into an apartment with your boyfriend or girlfriend then you know that eating healthy and any type of cooking are generally hard tasks to manage. But it's actually quite simple to prepare healthy meals at home.
How To: Prepare fried green tomatoes with Paula Deen
What the heck are green tomatoes? They sound kind of weird, but really they're just unripe tomatoes. Green tomatoes are especially hard and taste unbelievable when they're fried.
How To: Make your own crazy putty out of school glue and borax
It stretches, it squishes... it's silly putty! You can make your own toy putty at home, using a simple recipe of school glue (don't get the washable variety), borax, water and food dye to add a bit of color. Mix and then let it dry out a bit. Silly putty!
How To: Make the Rooftop Red pizza with tomatoes and kale with Paulie Gee
Eating healthy doesn't have to taste terrible or be boring. If you need proof that healthy eating is delicious, check out this recipe for a "Rooftop Red" pizza topped with fresh Italian tomatoes, marinated kale, Parimigiano-Reggiano, and aleppo chili oil.
How To: Make Amalfi Coast egg noodle pasta with tuna and mascarpone sauce
Take a trip to the breezy seaside town of Amalfi, Italy without ever leaving your own home by checking out this video recipe for an Almalfi Coast inspired egg noodle pasta with tuna and mascarpone sauce.
How To: Make the perfect beer companion - lamb sliders (burgers)
What meat goes good with your beer? The obvious is beef, but what about lamb? It actually compliments your brew better than beef, and packs a punch of flavorful juices. This recipe for lamb sliders is perfect for as any ale companion! But don't let the small size fool you, these miniature lamb burgers are big on taste.
How To: Fry a fresh eggplant
Eggplant has been prized for being a delicious, nutritious and versatile food, used in many dishes. The easist recipe to make is to fry fresh eggplant as a side dish. Properly prepare your eggplant by cutting and frying it in oil until golden brown for a tasty addition to any meal. For extra flavor, add some spices to the cooking oil!
How To: Make dark caramel, bittersweet chocolate, fleur de sel truffles
YUM. Truffles. Start out this recipe by first making the filling, which is done by combining a melted chocolate (bittersweet chocolate in this video) and a very thin caramel base. When that's all done, you'll chill it while you prepare and roll the truffles into pretty shapes for Valentine's Day. This is a wonderful desert, and it doesn't have to be Valentine's to enjoy it.
How To: Make a cottage cheese and cream cheese strawberry blintz with crepes batter
In the mood for some crepes? How about some blintz? Try out this delicious blintz recipe which involves some crepe batter from the blender, which you pan fry and turn into blintzes with a cottage cheese, cream cheese, and strawberry filling. You won't believe your taste buds.
How To: Make caramelized ginger shrimp hors d'oeuvres
Shrimp is a great appetizer and a great hors d'oeuvre, especially when you add ginger to the mix. This video will show you the recipe for caramelized ginger shrimp which are the perfect sweet and sour hors d'oeuvres. It's great for parties or for a simple meal at home… they don't have to be just hors d'œuvre.
How To: Make a turtle-shaped pull-apart cake
Interested in making a turtle-shaped pull-apart cake with cupcakes? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own turtle or tortoise-shaped pull-apart cake, watch this video guide.
How To: Make and decorate jungle animal cupcakes for birthdays
Looking to make cupcakes as adorable as they are delectable? With the right ingredients and proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about two minutes. For more information, including the full recipe, and to get started making your own cupcake menagerie, watch this video guide.
How To: Make to-die-for pancakes from scratch with Jenny Jones
Interested in making delicious homemade pancakes? With the right ingredients, proper technique, and this video from Jenny Jones, it's easier than you'd think! So easy, in fact, that the clip can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own pancakes, watch this video guide.
How To: Separate the yolks from egg whites with Jenny Jones
Quite a lot of recipes call for egg whites or egg yolks and in this tutorial, learn how to separate your eggs without breaking the yolks or mixing them together. Jenny Jones shows you how to use your bare hands to keep those yolks away from your much healthier whites and enjoy a delicious meal.
How To: Make a healthier butter at home with Jenny Jones
In this tutorial, talk show host Jenny Jones shows you how easy it is to take store bought butter and a smidge of canola oil and mix them together into a healthier spread. This butter can be used like normal butter in recipes, on toast and anywhere else. Try this easy mixture out - you won't lose any of the taste and you just might live longer! Enjoy!
How To: Make salt-baked fingerling potatoes with bay leaves
In this tutorial, learn what to do with delicious little fingerling potatoes. All you need is salt and bay leaves and your healthy potatoes will be ready in about half an hour. These make a fantastic side dish or addition to other recipes, so follow along with Food Network star Alex Guarnaschelli as she walks you through it, step by step.
How To: Make cream cheese flan with Sandra Lee
In this tutorial, famous chef Sandra Lee shows you how to make fantastic cream cheese flan. This flan tastes like cheesecake but still has that familiar jiggle. For a fantastic Mexican dessert with a twist, give this rich recipe a try. Yum!
How To: Make potato salad with Paula Deen
In this clip, learn how to make the classic American picnic salad, potato! Paula Deen will show you her own personal recipe and how to put it together for a fantastic treat. Make this Southern specialty for your next summer get together.
How To: Make mini meat pies (Sfeeha) with Dede
In this tutorial, Dede shows you another one of her famous Mediterranean recipes. This time, she is making Sfeeha, or mini meat pies. These little pies are square and make perfect finger foods for a party or get together. Enjoy!
How To: Cook duck breast with sweet potato mash
In this clip, learn how to make an Irish specialty: duck breast with sweet potato mash. This tasty dish is a little more complicated than some other meals but is well worth it. If you are looking for a way to impress your in-laws or please your picky guests, try this recipe out. This is a delicious succulent duck dish with simple mashed sweet potatoes and a balsamic reduction.
How To: Make salty, traditional British style chunky chips
There is nothing better with a plate of perfectly fried fish than a handful of absolutely divine crispy chips. In this tutorial, learn how to fry chips the right way so that they are the perfect size, taste and texture. These salty snacks will add to your meals and provide tons of finger licking snacks throughout the day. You really can not go wrong with this recipe. Yum!!