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How To: Bake potato fish pie

Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!

How To: Make stuffed edam, or stuffed cheese

Chef, Gary Rhodes stuffs a whole edam cheese, making a lasagna-style dish of sorts, with this Dutch-inspired Caribbean recipe. Edam is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of red paraffin wax. By drilling out the center, it leaves a great bowl type shape to stuff. Depending on how spicy you like things, be careful how much chile you use within this recipe!

How To: Thaw ground beef

Katny Maister tell us that so many recipes require ground beef, so it's only natural we start from the beginning: how to defrost it! Once you get the hang of it, you'll notice how easy it is, and you'll be on your way to making your hamburger, chili, or meatloaf recipe in no time!

How To: Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls, pots, and pans you use, and... worst of all, a sink full of dishes to clean.

How To: Make Indian chicken meat balls with pasta

If the only way you've ever had meat balls is coated in a sea of marinara or meat sauce at an Italian joint, then you haven't even hit the tip of the iceburg when it comes to meatball recipes. If you love your balls of meat and are interested in trying a spicier, alternative take on traditional meat balls, then check out this recipe.

How To: Make a matzo bread covered in olive oil

If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. The recipe survives today and is redone by Mark Bittman in this episode of The Minimalist.

How To: Make a lasagna with non-traditional béchamel sauce

Tired of the same old family recipe? Then spice up your family lasagna with a new twist — béchamel sauce. Adding béchamel sauce (a rich white sauce made milk, herbs, and other goodies) will satisfy you family's craving for a new tasty dinner dish. The OriginalNakedChef shares his recipe for his lasagna with non-traditional béchamel sauce and beef. If you're a pasta and lasagna fan, it's definitely worth trying out. Watch the video for the full recipe and ingredients.

How To: Boil a fish chowder

This chowder is a twist on the classic New England clam chowder recipe. If there is an abundance of fresh fish in your area why now adapt an old recipe to use it up. You can use catfish, cod fish, or even carp for this chowder recipe. Watch and learn to use northern pike fish to make a delicious fish chowder.

How To: Make a tropical herbal coleslaw cabbage salad

Coleslaw recipes can often be heavy and unhealthy - but not this tropical herbal coleslaw recipe. In this video, Rita Heikenfeld from Love Starts in the Kitchen shows you how to make a light coleslaw recipe with a tropical flare. You won't find any mayonnaise in this crisp and light cabbage salad.

How To: Make homemade pasta dough

This is a simple recipe that just uses regular AP flour. You can, of course, use a mixture of semolina flour like many pasta recipes suggest. But, this recipe is very user friendly, and if you’ve never made your own pasta before, this would be a good place to start. By the way, those pasta machines are surprisingly affordable at your local mega-store

How To: Grow pawpaws in your home garden

Pawpaws are a little-known American fruit. With their unusual texture and tropical flavor, pawpaws make a great addition to a lot of recipes. They're easy to grow at home, too, in almost any climate! Here is everything you need to know about growing pawpaws, plus a recipe for a delicious and healthy smoothie!