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How To: Make an Italian braciole with chicken

Baciole is thin slices of tender meat filled with our favorite Italian foods and simmered in a homemade rich tomato sauce. If this sounds like something you would like to make then keep watching. In this how to video chef Jim shows you how to cook up an Italian braciole with chicken.

How To: Make Chinese steamed buns

If you've ever tried steamed Chinese buns at a dim sum restaurant, you'll recoqnize the light and tender dough. Here, ground turkey is used for filling to enclose the rich taste. Watch this video cooking tutorial and learn how to make Chinese steamed buns.

How To: Make a baked camembert cheese in a box

James Martin cooks Camembert cheese in it's own casing to make a delicious gooey starter. You will need Camembert cheese, thyme, salt, black pepper, and olive oil. It'll make a lovely and rich cheese fondue. Watch this video cooking tutorial and learn how to make baked Camembert cheese in a box.

How To: Mix a mango margarita cocktail

The fresh mango has a sweet and rich flavor that is not intimidated by tequila and is balanced well with citrus and orange in this cocktail. You will need fresh mango, tequila, triple sec orange liqueur, and margarita mix. Watch this video mixology tutorial and learn how to make a mango margarita.

How To: Make homemade pastrami from corned beef brisket

What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?

How To: Make Brazilian feijoada

Feijoada is a typical Brazilian dish dating back to the time of slavery. A rich black beans stew with pork, dried beef (carne seca) and spicy Portuguese sausages. Feijoada is an ideal dish to prepare for big parties as all the ingredients are just mixed into a large pot. There's no way to go wrong - in fact the longer you boil it for the better it tastes!

How To: Make Chilean sea bass with grilled mango salsa

The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: Bake different breads

This video shows unrivaled faith in Chef Paul by unplugging his bread machine and allowing the master teacher to reveal the best way to make bread. Chef Paul rewards such resolve by crafting Lean Italian Bread, Braided Rich-Egg Bread and Sausage and Cheese Bread. Tom’s only complaint? The lack of preservatives will force him to make bread again real soon. "Cooking Key" Focus: Yeast «

How To: Create Gwen Stefani inspired makeup look

This instructional cosmetics video demonatrates how to create a Gwen Stefani inspired look. The Gwen Stefani look involves red and purple lips with plain eyeliner eyes. Products used in this video are BYS Eyeliner Duo Thick and Thin - Black, BYS Liquid Eyeliner -- Black, Exhibit Mascara -- Black, BYS Blusher -- Peach Sundae, BYS Lip Liner -- Rich Wine, and BYS Lipstick and Lipgloss Duo -- Chili Red.

How To: Make coconut cream from fresh coconut

In this second episode of the Hawaiian "Jenna in the Jungle" series, Manis demonstrates how to climb a coconut tree. Watch this how to video and learn how to cut coconuts open to make fresh, rich coconut cream. Learn the benefits of coconuts and how to use them in the most sustainable way. Use the coconut cream in a decadent chocolate recipe, jungle-style.

How To: Create peacock feather eye look

Learn how to apply a peacock feathers eyeshadow look. You will need Covergirl True Conceal Concealer, Jesse's Girl Sparkle eyeshadow in Black, Jesse's Girl Eye Dust in Gold, Jesse's Girl Eye Dust in White, Jesse's Girl Eye Dust in Purple, Jesse's Girl Eye Dust in Blue, Avon Big Color Eye Pencil Night Glisten, Max Factor Volume Couture Waterproof Mascara in Rich Black, and Maybelline Define-A-Line eyeliner in Ebony Black. Watch this how to video and you can create a peacock feathers eye look.

How To: Mix a lychee caipiroska cocktail

Manuel Terron, host of Mixing with the Best, shows you how to make the most delicious caipiroska with the rich lychee fruit, perfect combination of East meets West. You will need lime, lychee, sugar, vodka, and lychee liqueur. Watch this video beverage-making tutorial and learn how to mix a lychee caipiroska cocktail.

How To: Prepare delicious spinach and artichoke dip

This how to video shows you how to make a spinach and artichoke dip. This spinach and artichoke dip is a rich, and delicious dip that is easy to make, and sure to become one of your favorite recipes. Perfect as a dip or a side dish, it is just the thing for a potluck dinner or an hors d'œuvre party. Serve hot or cold with tortilla chips, bread sticks, or crackers and watch it quickly disappear!

How To: Cook a Mediterranean quinoa salad

Turn cooked quinoa into an amazing salad with pine nuts, mint, currants and feta. Watch his how to video to learn how make a protein rich salad with quinoa. Quinoa is a lesser known crop but once you try this salad you'll be telling everyone about this salad.

How To: Bake an Indian cornmeal and spice pudding

Indian pudding is a baked custard made from corn meal and milk, eggs and spices, and is sweetened by dark, rich molasses. According to "America's Founding Food" authors Keith Stavely and Kathleen Fitzgerald, colonists used the word "Indian" when referring to corn or corn meal, not the indigenous peoples. This corn pudding became popular among colonial cooks around the time of this country's independence. Watch this how to video and learn how to bake a delicious cornmeal pudding.

How To: Make spicy Thai yum khai tum egg salad with Kai

This Thai salad is very tasty and rich in colors, mixed with reds, greens, and yellows. There's so much you can do with boiled eggs. For this yum khai tum recipe, you will need boiled eggs, green onion, red onion, pickled garlic, carrots, mint leaves, chili, sugar, vinegar, fish sauce, and lime. Watch this video cooking tutorial and learn how to make spicy egg salad, yum khai tum, with Thai chef Kai.

How To: Make rich and sweet Thai fried bananas

Try fried bananas, Thai-style! With few ingredients and a short cooking time, you won't believe how delicious this simple dessert will be. You will need frozen spring roll pastry wrappers, bananas and cooking oil for frying. Serve the bananas warm. For a special dessert, top them with chocolate sauce and whipped cream.

How To: Make chocolate mousse at home

Sweet, light, and rich, chocolate mousse may be the perfect dessert. Watch how to whip up a batch at home. You will need heavy cream, semi-sweet chocolate, vanilla extract, salt and sugar. Let the mousse cool in the refrigerator. You can serve it in small bowl or cups garnished with fresh fruit.