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How To: Origami a toucan with Joost Langeveld

Funny origami toucan designed by Joost Langeveld. This is an origami tutorial brought to you by Joost Langeveld origami, a dutch origami artist. Joost offers some of the prettiest, most creative models. Joost has been doing origami for seven years and about a year and a half a go, started designing models.

How To: Download IPython

IPython provides a far more powerful alternative to the standard Python interpreter, incorporating features such as string-completion, code-line macros and a rich history. This is free software that Ian Ozsvald has found to enhance the Python coding experience.

How To: Use Mail's New Formatting & Attachments Toolbar in iOS 13 for Rich Text, Document Scanning & More

Although Mail didn't get a massive update in iOS 13, the new formatting and attachments toolbar makes it easier to stylize your messages and get quick access to files you'd like to send. It even includes the excellent document scanner built into iOS, so you can use your iPhone to turn a physical document into a PDF and attach it to your message — all from within the Mail app directly.

How To: Everything You Need to Know About RCS Universal Profile

Google is on a mission to bring a better messaging experience to Android users. We've seen them try and fail over the years with various messenger apps, but this time, they're taking a different approach by working with industry leaders to create a new messaging standard. The result is RCS Universal Profile, or simply Chat, and it's finally catching on.

How To: Make nitrogen enriched manure tea for garden plants

Are your plants dying? Are they in dire need of some fertilizer? Is your compost not cutting it anymore? Well, save your garden plants with this recipe for nitrogen rich manure tea fertilizer. It's a really easy all natural fertilizer anyone can make. You can collect manure in your pasture or buy it by the bag at a garden center. You can also reuse the manure over and over again. Keep chemicals out of your garden and go green!

How To: Grow blue corn

Blue corn is a special variety of corn which can be differentiated by the majority of the corn species by looking at the unusual top growth of the corn. It is a hybrid and grows very uniformly throughout. Now take a corn from the field and peel it off. You shall notice that it has a blue color corns. Blue color corns are hard from outside but they are very soft and tender in the middle. You can use these blue corns in making commercial products like blue corn chips, tortillas, and atole ’,‘ c...

How to Make Indian food: Fish curry

This video shows you how to cook thick steaks of fish cooked with Indian curry. You get all the fantastic Indian masala seasonings to make a rich and flavor full curry sauce which you fish steak will cook in and completely saturate.

How To: Build a wormery

If you don't have room for a full-scale compost heap, you can always employ the services of some worms. In this handy vermiculture how-to, you'll learn how to build your very own wormery.

How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade

Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.

How To: You Only Need 3 Ingredients for This Amazing Pasta Sauce

One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Long simmering mellows out each component's inherent character and turns pasta sauce into something that is far greater than the sum of its parts.

How To: Bake chocolate fudge brownies with nuts

Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.

How To: Make white chocolate cheesecake

Expand your cheesecake horizons by making white chocolate cheesecake the next time your in the mood for a rich and decadent dessert! In this video, learn from Sue McMahon, cookery editor at Woman's Weekly magazine, how to make a delicious white chocolate cheesecake. This cheesecake takes a total time of four hours and thirty minutes to make and you will need the following ingredients:

How To: Make chocolate curls to decorate cakes and desserts

Chocolate curls can make any dessert look rich and exciting. Melt together six ounces of semi-sweet chocolate chips. Keep the pan on a low heat and add two tablespoons of shortening. Stir it and be sure the chocolate does not burn. Once the chocolate has melted and looks silky and smooth transfer the chocolate mixture to a loft pan lined with foil. Refrigerate for two hours until the chocolate has set. After the chocolate has firmed back up remove the foil from the pan. Now remove the foil fr...

How To: Add drawings and free-form shapes in MS Word 2007

In this Microsoft Word tutorial the instructor shows how to add a drawing or a free form shape to a document. Using the canvas in the Microsoft Word 2007 can be very helpful in adding graphical content to your document. Adding shapes and special effects like shadows, 3D will give a rich look to the document. To do this open a document in Word 2007. In the tool bar go to the Insert tab and in that select the Shape button. Now you are presented with plenty of predefined auto shapes. First at th...

How To: Make Indian fish fry (small stuffed fish)

Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...

How To: Make a strawberry martini

This recipe will make a deliciously rich strawberry martini. The three main ingredients are Vodka (the video used Gray Goose Vodka), Chambord, sugar syrup and fresh strawberries, diced. Use a cocktail shaker but don't start out with ice. You will understand why shortly. First into shaker, pour two ounces of vodka, half an ounce of Chambord, a little bit of sugar syrup according to your tastes (the more the sweeter). Drop in a small handful of the diced strawberries. Using a muddler or other b...

How To: Get rid of stomach bloating on a raw food diet

In this video from RawRadiantHealth she answers a question about how to avoid bloating on a raw food diet. Vegetables sometimes make people bloated and retain water. This might be that your colon is too clogged up. It's an issue of the condition of your intestines that needs to be dealt with. Over time you have to clean out your diet to clean out the bad stuff coating the inside of your intestinal tract. Fruits and vegetables are cleansing and help to pull out the bad stuff in our intestinal ...

How To: Temper chocolate in a microwave

Lynn of CocoDelirious shows us how to temper chocolate - in a microwave! - in this delicious-looking video. She reveals that a sophisticated double-boiler setup is unnecessary; all that you need is a microwave, a candy thermometer, a microwave-save bowl, and a spatula. Glass and ceramic bowls - or any material that will retain heat - are a bad idea when dealing with chocolate. Lynn demonstrates melting the chocolate bit by bit, with short duration microwaving, no more than a minute at a time,...