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How To: Revolutionize Your Coffee Game with These Cold Brew Hacks

Summer is right around the corner, which means it's time to switch from perfect hot coffee to perfect cold coffee. A nice icy glass of cold coffee is wildly refreshing and just plain delicious. In my opinion, it's the key to enjoying any sunny day (warning: if you don't already drink cold coffee, you may find yourself drinking four or five glasses a day very quickly).

Hack Like a Pro: How to Crack Online Web Form Passwords with THC-Hydra & Burp Suite

Welcome back, my hacker novitiates! In an earlier tutorial, I had introduced you to two essential tools for cracking online passwords—Tamper Data and THC-Hydra. In that guide, I promised to follow up with another tutorial on how to use THC-Hydra against web forms, so here we go. Although you can use Tamper Data for this purpose, I want to introduce you to another tool that is built into Kali, Burp Suite.

News: Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

How To: Get a True "Silent Mode" on Android Lollipop

The biggest complaint I hear about Android Lollipop is the fact that the new Priority Mode notification system has effectively killed off "Silent Mode." Sure, you can still put your phone on vibrate, but that's not truly silent. Selecting "None" as your notification mode isn't a perfect solution either, since no notification icons will be shown in your status bar and your alarm will not go off in the morning.

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

How To: Jailbreak iOS 8.0-8.1.1 on Your iPad, iPhone, or iPod Touch (& Install Cydia)

The release of iOS version 8.1.1 brought some much needed bug fixes to Apple's mobile operating system, but with it came a patch for Pangu's jailbreak method, which worked on iOS 8.0 to iOS 8.1 using a Mac or Windows computer. Luckily, it didn't take very long for a new team of developers to come up with a method for jailbreaking iOS 8.1.1 devices, and much like its predecessor, the process is a cinch.

Ingredients 101: Toasting Nuts Is a Necessary Evil & Here's Why

People tend to skip toasting nuts in recipes or before adding them to salads because it seems time-consuming and the margin for error is high. However, skipping this step is a big mistake. Why? Because when you skip toasting your nuts (go ahead, you can laugh, we're all doing it), you sacrifice flavor and texture. And not just a little flavor, but a lot. Alton Brown recommends wok-frying peanuts before making your own nut butter for this very reason.

How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.

How To: Dry Fruit in Your Oven—No Dehydrator Required

Dried fruit makes a great, healthy snack by itself, and it's a nice addition to both sweet and savory dishes. Most people assume you have to have a dehydrator to make it at home, but you don't really need one unless you plan on drying fruit pretty frequently. Your oven does the job just fine. Drying fruit in an oven is a pretty simple process: just bake it at a low temperature for a long time. It's usually cheaper than buying dried fruit from the grocery store, and a great way to use extra fr...