There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."
A lot of people like to trash stand mixers for being overpriced and rarely used kitchen appliances. As an avid bread baker I certainly don't agree with that assessment, but I understand where people are coming from. A good Kitchen Aid stand mixer costs a few hundred dollars, and if you only occasionally bake, you probably don't use it much, and therefore aren't getting your money's worth. But what most people don't know is that stand mixers are one of the most versatile appliances in the kitc...
Independence Day is right around the corner, and that means three things: fireworks, cold beer, and great food. I always love to cook festive foods for the Fourth of July, and I don't just mean the classics, like grilled chicken and brats. I mean foods that celebrate the Stars and Stripes: foods that are red, white, and blue.
Whether I'm in my car or making dinner, I always have music playing. And since I don't like to keep my headphones on me at all times, I end up using my Android's built-in speakers a good portion of the time.
A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task.
Keyboard shortcuts can make using your Mac faster and easier, and leave your mouse feeling archaic. With just a few taps, you can save files, open new tabs, or play a movie—all without using your mouse even once.
Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag.
We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?
I have a thing for citrus in any form. If I can't get a hold of oranges or clementines, I've been known to slice up lemons and limes and eat them straight with a little bit of salt—terrible for the tooth enamel, but amazing for the tongue.
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.
Welcome back, my hacker novitiates!
I grew up in a rural town, and that meant that we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all of the season's tomatoes before they molded, or all of the orchard's apples before they grew soft, or all of the wild mushrooms that we picked. And so our dehydrator was always getting a good workout.
Eating flowers is a time-honored culinary tradition, from nibbling on nasturtiums to grazing on candied violets. And why not? They look beautiful and lend a unique floral flavors to salads, desserts, and anything in between.
Make no bones about it—Google is an advertisement company first and foremost. Nearly everything they do is geared towards targeting the right people with the right ads.
I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.
For 365 days of the year, our mothers show their love for us by driving us places, cooking us food, doing our laundry, and being our number-one cheerleader. But for one day of the year, we all get up early in the morning and show our love for our favorite women. Often, that means cooking breakfast or making brunch, or running to the store to grab a pre-selected bouquet of flowers.
If you've never heard of or eaten temari sushi, then you're in for a treat. These pretty sushi balls are good for parties and festive gatherings, and even though they are so colorful and striking, they are not hard to make. Just like every other type of sushi, they are customizable, and they have the cute factor necessary for kids or appetizers.
It's already that time of year again—LG has unveiled its latest high-end smartphone, dubbed the G4. In past iterations, LG released its flagship devices in the fall. But slowly over the course of the past 2 years, the release schedule has been bumped up to be more in line with HTC and Samsung's springtime releases, and further away from the sales-sucking iPhone event each fall.
My morning just doesn't start without a cup of coffee and an incredibly hot shower. There's nothing better than sloughing off sleep with a dose of warm, cleansing water. Except, as scientists are pointing out, our habit of showering daily isn't exactly the healthiest choice. Though it feels great, if you have a shower-a-day habit like I do, you're showering all wrong.
With the Galaxy S6 Edge, the curved display is mainly an aesthetic feature. Unlike the Galaxy Note Edge, Samsung didn't include many software features to take advantage of its unique design, outside of the scrolling tickers and night clock. For instance, with the Note Edge, you can launch apps from the curved portion of the screen—but this isn't true for the S6 Edge.
Whether you drive a new or used car, discovering a new dent, scratch, or scuff mark can send you into a frustration spiral. While there are many DIY ways to deal with dents, scratches and scuff marks are trickier because using the wrong stuff could make your car's paint job look even worse.
Ever feel like you're receiving notifications way too late on your Android device? Many Android apps use Google's Cloud Messaging service to send and receive notifications, including Hangouts, Gmail, Pushbullet, Facebook, and even WhatsApp to an extent.
Using the overview screen (aka recent apps) is a simple way to jump back to a previous task to continue where you left off, but as you use more and more apps, jumping back to that initial task isn't really that "recent" with all of those new tasks stacked on top of it. Now, thanks to developer PhinxApps, we can redefine what "recent" truly means using PinTasking. With this app, you can pin any app or webpage you're currently using onto your device's screen in the form of a Facebook-like chat-...
One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot less messy than granulated sugar, and you can measure the exact amount you put in your drink no matter what.
Edit: Some of the methods I show you may be difficult, or not work at famous or high quality hotels.
If you are anything like me, you have a knack for taking silly selfies of yourself, i.e., taking scotch tape and wrapping it around your face to make yourself look like the blob, or perhaps you like taking selfies of yourself in weird or unusual situations doing weird and unusual things.
The only mail I like getting comes in the form of an Amazon package, but when I go to my mailbox, it always ends up being a pile of credit card offers and catalogs I could never see myself ordering from. Those pieces of junk mail usually end up in the trash, which is horrible when you think about all the trees that had to get cut down in order to produce them.
If you were around when the Nintendo Wii first launched, you remember how revolutionary the device was at the time. When I first encountered one, I was amazed at the simplicity of its controls, namely the fact that the Wii Remote (aka Wiimote) just felt like such a natural way to play a game.
Sushi aficionados and Simpsons fans alike know all about the joys of fugu. Known also as blowfish, it's reputed for being tasty if sliced from the correct part of the animal and many even say they experience a "fugu high" after eating the fish. Alas, if you have an unskilled chef, fugu is famous for being deadly.
With the brand new SMS-based ordering service called Magic, anyone with a mobile phone can order whatever they want—really, anything—by sending causal text messages. Who says magic isn't real?
Beginning with KitKat, I've been used to customizing every aspect of my Android phone, but with the release of Lollipop, there is quite a bit of catching up that developers need to do. Most customization features, like quick settings rearrangement and theme support have already been ported over, but any type of lock screen customization has been noticeably absent.
Today marked the official unveiling of the HTC One M9 at Mobile World Congress in Barcelona. The newest HTC flagship will be released by the middle of March globally, and come in gold, gunmetal, pink, and silver. And if you were wondering, yes all of the leaks were pretty much spot on.
Once upon a time in America, there was coffee and there was decaf. That's it. No capuccinos. No espressos. And certainly no Starbucks. Coffee was just coffee, something that you bought at a gas station or donut shop. If you made it at home, it was either in a metal pot or instant coffee.
A salad can mean everything from fruit to meat and everything in-between, but it never means finger food. Forks are required. So that means that even though salads are versatile, delicious, and customizable, they are hell at cocktail parties. How do you hold your glass and take a bite of your salad at the same time? It's awkward.
Macs, like pretty much all Apple products, are notorious for not having a highly customizable UI. They do this to keep a consistent look and feel across all of their devices, but I've grown bored of it over the years.
Lemons and limes might be among the most useful fruits in the kitchen and even beyond. Their bright, tart flavor livens up just about any dish, while their mildly acidic nature makes them incredibly useful when you want to clean your house safely. We already knew lemons were great for keeping fruits and vegetables from turning brown, deodorizing garbage disposals, disinfecting cutting boards, and neutralizing odors. But just when we thought we knew all the ways that lemons can be used around ...
Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.
Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookies. If you use gluten-free quick oats in this recipe, they are also gluten-free breakfast cookies! Besides all of those reasons, these cookies are only about 50 calories each when they're made with just the original three...
Widget toggles, or "power toggles" as they're often called, have been around for quite a while. They serve their purpose nicely as an easy way to add switches to your home screen or notification area for functions that don't come with the stock software on your device.
Like most people who cook in a small kitchen, I'm very wary of adding anything to my drawers and cabinets unless I'm sure it's going to be essential to my cooking arsenal or that it can be used in multiple ways.
