Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stand up!
Learn how to make fettuccine carbonara in this free recipe video clip from our expert culinary chef.
How to make homemade fettuccine alfredo pasta and sauce; learn more about making traditional Italian food in this free cooking video series.
Mmm... fettuccine alfredo. If you're a fan of cream sauces, one bite of this cheesy, decadent dish and you'll be hooked for life. Serve with a salad and tell yourself it's healthy! Enjoy!
Watch this how to video to learn how to make a shrimp and scallop scampi fettuccine. Shrimp and scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. This shellfish scampi is an absolute delight.
In this video, we learn how to make crawfish fettuccine alfredo. You will need: 1/4 c chopped onion, 1 tbsp butter, 8 oz package sliced mushroom, 2 c alfredo sauce, 12 oz peeled crawfish, 1/8 tsp Creole seasoning, and 1 package of cooked fettuccine. First, pour 2 tbsp olive oil into a saucepan and with the butter and onion. Saute the onion until tender, then add in whipping cream and stir in Romano cheese. Whisk until blended and melted, then saute your mushrooms in a skillet with oil. After ...
How to make some delicious and creamy fettuccine alfredo. Ever try and make some that just doesn't turn out quite right? Well here we show you how to make it with perfection. You will need, Fettuccine noodles, cook these to 'al dente' which means soft and fully cooked. Also, you will need heavy cream, milk, parmesan cheese, ground black pepper, shredded Romano cheese, egg yokes, and salt. Bacon is optional, and if you use it, make sure it is fully cooked. Watch the video to observe how to pro...
A quick and easy way to whip up gourmet spinach fettuccine. Follow along and learn how to make this vegetable and pasta dish. This cooking how-to video is part of Quick Fix Meals with Robin Miller show hosted by Robin Miller. Busy people everywhere face the same dilemma, how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides you through the landmines of getting food on the table nightly wit...
Watch this cooking how-to video and learn how to make squash ribbons for an easy, summery fettucine dish or simple salad. Squash ribbons are very simple to make, you can use yellow or green squash for this recipe. Start by taking the ends of the squash, peel off the skin and use the vegetable peeler to make the ribbons for your dish.
Cook pasta as directed on packet. Drain. In a saucepan, melt butter and mix in flour. Cook over a low heat for 1-2 minutes until a smooth paste. Pour in milk and cook, stirring, for 5-10 minutes until sauce becomes thick.
Nothing is sexier than a man who can cook. For guys new to cooking, pasta is one of the easier dishes to learn. Watch this cooking tutorial by college dudes to learn how to make quick and easy chicken Alfredo with fettuccine pasta.
This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways a mistake I noticed right off the bat after cooking was that the sauce was not very thick, my brother recommended the letting sauce sit on heat a little longer. Anyone else got any other tips?
Ingredients Needed: 1 box Chicken Helper Italian Fettuccine Alfredo
In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!
Lemon chicken over fettuccine noodles with plenty of fresh basil, now that makes for a great salad. Follow along with this cooking how to video as Paula Deen shows you one of her favorite pasta recipes. Try making this recipe for chicken fettuccini pasta salad.
Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.
Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.
Everything you thought you knew about cooking pasta is wrong. When I took cooking classes in Italy, they taught me to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn't stick together, and wait several minutes until it was al dente (which literally means "to the tooth," i.e., firm and not mushy when bitten).
Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden.
