Fewer Ingredients Search Results — Page 10 of 108

How To: Mix concrete by hand

Whether you want to pave your patio or give someone cement shoes, here's how to mix concrete like an expert. Learn how to mix concrete by hand with this instructional video.

How To: Freeze strawberry and blueberry ice pops

Homemade fruit ice pops are inexpensive, easy and all natural. Follow along as our Food Network host shows you how to freeze up some delicious fresh strawberry and blueberry ice pops for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Try making this frozen berry pops with your children.

How To: Prepare a Jamaican style red pea soup

In this cooking how to video Tracy shows you how to make some authentic Jamaican red pea soup. This recipe for red pea soup is perfect for a cold day. Follow along with the Jamaican cooking video lesson to learn how to make this delicious red pea soup.

How To: Prepare a Jamaican sorrel drink

In this cooking how-to video, Tracy prepares some sorrel. Sorrel is a traditional Jamaican Christmas drink. Follow along with this video cooking lesson to learn how this drink is prepared

How To: Make grilled catfish tacos and citrus slaw

If you love fish and tacos, you will love this taco recipe. In this cooking how to video Ellen Pruden features a delicious recipe for grilled fish tacos with citrus slaw using heart healthy canola oil.

How To: Bake a carrot cake with a maple cream cheese icing

In this cooking HowTo video Ellen Pruden features a winning carrot cake dessert using heart healthy canola oil. She actually prepares this carrot cake as cupcakes and top them off with a maple cream cheese icing. Watch to learn how to prepare this recipes.

How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life

God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.

How To: No-Bake Energy Bites Are the Perfect On-the-Go Snack for Summer

Turning your oven on in the summer is just asking to convert your house into a sauna. No matter how badly you want to bake cookies during a heat wave, having to deal with the boost in temperature is a deterrent at best.

How To: Make Jamba Juice's 5 Best 'Secret' Smoothies at Home

Whenever I go to Jamba Juice, I usually gravitate towards either the Matcha Green Tea or Caribbean Passion smoothies. But when I learned about their secret menu a few years ago, I felt like a little kid all over again—especially with flavors like Pink Gummy Bear and Orange Dream Machine.

How To: Kill Your Cold Naturally with These 5 Common Ingredients

Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough.

How To: The Easiest Way to Make Delicious Pumpkin Brownies at Home

I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.

How To: Take Your Cocktails to the Next Level with Egg Whites

Most primary cocktail ingredients just sound delicious. Lime and tonic water? Yes, please. Bitters and simple syrup? Sign me up. Egg whites and... wait... egg whites? In a cocktail?

How To: How & Why You Should Make Your Own Protein Powder

Protein powder is a fad in the same way that Justin Bieber's music is: you either love it, or you hate it. Everyone I know has a strong opinion about protein powder, ranging from "daily necessity" to "utterly useless."

How To: Make Cheaper, Healthier & Tastier Pancakes with This Easy Pancake Mix Recipe

You can make a pretty strong case for pancakes being the ultimate breakfast food. They taste like a treat for a special occasion, yet they're not bad for you (presuming you don't share my whipped cream and maple syrup habits). They can be customized and accessorized, and they cook up in just a few minutes.

Weird Ingredient Wednesday: Isinglass (Or Why Your Guinness Has Fish in It)

Fish is a remarkably useful ingredient, whether you eat it as is or use fish sauce to give your recipes extra depth and flavor. However, if you enjoy a glass of Guinness on occasion, you might be surprised to know that there's most likely fish in that beverage, too.

Weird Ingredient Wednesday: It's Marmite Time!

Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.)

How To: Infuse Homemade Cooking Oils in Soda Bottle Containers

Flavored oils are amazing. They add a new flavor and depth to dishes not possible with plain oil. Most unfortunately, however, flavored oils almost always come with a hefty price tag to reflect their deliciousness and to capitalize on the general cluelessness of the public.

How To: Make a delicious prawna siciliana from frozen ingredients

Nearly everything in this recipe has been frozen! You will need: 10 black pitted olives, 2 tablespoons of capers, 6 diced tomatoes, 2 fresh red chilis, 1 lemon, 16 frozen raw tiger prawns, 1 cube of frozen chicken stock, frozen roasted veggies, extra virgin olive oil, pinch of garlic, pinch of basil, pinch of parsley, grated Parmesan and your cooked spaghetti.

How To: Prepare a hearty three meat stew with Martha Stewart

Got very little time and energy to devote to making your family's dinner tonight? Then check out this episode of "The Martha Stewart Show" to learn how to prepare a hearty three meat stew. Minimal ingredients, maximum flavor punch.

How To: Cut and Prepare Chicken Paillards (Pounded Chicken Cutlets)

Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.

How To: Make No-Bake Marshmallow & Cereal Christmas Wreath Treats

Need a quick and festive snack to feed your kids during the holiday break? These marshmallow and cereal wreaths will make the perfect Christmas treat, and it helps that they're no-bake treats, which means more time for you to do other Christmas-related activities! Ingredients:

How To: Prepare squirrel sausage with onions and garlic

In Missouri squirrels are plentifully. Squirrel meat is delicious and versatile. This how to video shows you how to make a delicious squirrel sausage. Ingredients for sausages: squirrel meat, pork sausage, onion, garlic, parsley, and your favorite seasonings.

How To: Make Japanese daigakuimo (candied sweet potatoes)

"Daigakuimo" may not sound familiar to you, but maybe "sweet potatoes" will. Daigakuimo is Japanese for candied sweet potatoes, a yummy dish that's extremely easy to make and is topped with a large sprinkling of black sesame seeds for extra crunch and flavor.

How To: Cook spanakopita (Greek spinach and feta cheese pie)

Spinach and pie aren't two words you'd usually see in the same sentence, but they sure are when you're referencing Greek cuisine. Spanakopita, or Greek spinach pie, is almost a dessert in the way it's constructed, with thin sheets of pastray wrapped around spinach and other ingredients.

How To: Use green techniques to get rid of ants

If you don't want to use toxic or environmentally unfriendly ant poisons and bug sprays to control your ant problem, you can make a greener bug repellent using household items and natural ingredients. Salt, chalk, lemon juice, cayenne pepper, white vinegar, oranges and petroleum jelly can all be used to keep ants out of your house, yard, garden or picnic.

How To: Make Swiss meringue buttercream icing

Dyann calls this recipe 1,2,3 because it has three ingredients in it. Eggwhites, sugar and butter. If you don't have time to bake a cake from scratch. This icing on a box cake mix will make guests think that you have made everything from scratch. Watch this how to video and learn how to make Swiss meringue buttercream icing.

How To: Make your own Thai-style grilled beef skewers at home

Interested in making Thai-style kebabs? With the right ingredients and proper technique, it's easier than you might think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own beef skewers, watch this video guide.

How To: Make homemade low-fat chocolate pudding from scratch

Looking to make chocolate pudding from scratch? With the right ingredients and proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about seven minutes. For more information, including the full recipe, and to get started making your own homemade low-fat chocolate pudding, watch this video guide.

How To: Make homemade granola from scratch

Interested in making your very own granola? With the right ingredients and proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about seven minutes. For more information, including the full recipe, and to get started making your own granola from scratch, watch this culinary guide.

How To: Make a jaggery, peanut and ghee mix Punjabi side dish

In this clip, the ladies from Show Me the Curry show you how to make a tasty mixed side dish that will go great with any other meals you may be making. There isn't really a name for this tasty dish but trust the girls - you will love it! You only need three ingredients: peanuts, jaggery and ghee. Roast your peanuts, mix it all together and enjoy!

How To: Make hot and spicy Indian sev for a teatime snack

In this episode of Show Me the Curry, learn how to make traditional Indian snack food, Sav. This recipe is for a hot and spicy sav but if you are not big on the spice you can adjust the ingredients to your liking. Enjoy this crispy treat as a satisfying mid-day snack anytime! Yum!

How To: Make Thomas Keller's cured preserved lemons at home

In this clip, learn how to make a yummy concoction that comes straight from Thomas Keller. This batch of cured preserved lemons is easy to make and can be used in a ton of other recipes. So, follow along with Chef John and make this easy ingredient.

How To: Make cheap apple walnut sticky buns with Sandra Lee

In this clip, Sandra Lee shows you how to do what she does best and make a delicious recipe for very little money. Sandra shows you how to combine homemade ingredients with store bought items so that it tastes like it was made from scratch. Enjoy these sinfully decadent breakfast pastries for your guests, a bake sale or as a treat for yourself! Enjoy!

How To: Make Valentine's Day rice krispie treats

If you're looking for a gooey, sticky, and tasty treat for you and your loved one this Valentine's Day, this video is sure to help you out. In this tutorial, you'll find out how to make delicious Valentine's Day rice crispy treats. It takes only a few ingredients and can be done in a short amount of time. So good luck and enjoy!

How To: Make fresh strawberry tarts

Got some strawberries and want to cook something special with them? Then read on and watch this video!

How To: Cook an Indian style paella

Paella, the classic Spanish dish of chicken, prawns and rice is one of the most commonly cooked dishes around the world. You can mix things up by tweaking the ingredients such as substituting basmati rice. This video will show you how to cook an Indian style paella.

How To: Cook lemon roasted asparagus in the oven

Make that bunch of asparagus really tickle your taste buds by roasting it with some lemon. Lemon and asparagus are a great combination that brings out the best in both foods. This recipe is simple to make and calls for only the most basic of ingredients. This video will show you how to cook lemon roasted asparagus