The Raw Food Coach, Karen Knowler, shows us a very simple marinated vegetables recipe that makes a good alternative to salads or steamed vegetables. The raw vegetables used for this recipe are leeks, broccoli, zucchini (also known as courgette), and tomatoes. Suggestions for substitute vegetables, such as bell peppers and cauliflower, are also given. First we're shown us how to properly chop these vegetables and mix them together in a way that is pleasing to all the senses, including the eyes...
If you're new to MyFitnessPal, it might seem daunting. The app is way more than just a calorie counter, but that's because getting fit is just as much about changing your lifestyle as it is about watching what you eat. So don't let it overwhelm you — there are just a handful of tips you should know to hit the ground running.
The evidence is mounting and is becoming indisputable: Gut bacteria play a role in strokes and heart attacks. The link may seem a little far-fetched, but cardiovascular disease may have less to do with what we eat and more to do with what chemicals gut bacteria make from the food we eat.
A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?"
Sushi aficionados and Simpsons fans alike know all about the joys of fugu. Known also as blowfish, it's reputed for being tasty if sliced from the correct part of the animal and many even say they experience a "fugu high" after eating the fish. Alas, if you have an unskilled chef, fugu is famous for being deadly.
Sometimes when non-Asians go to ramen bars, they're mildly weirded out by watching the patrons eat. To the uninitiated, the eating behaviors can seem kind of extreme. Why are people hovering over their bowls like animals at a feeding trough? Why do they let endless lengths of noodles dangle from their maw as they slurp—very, very loudly—over their bowls of broth?
As a species, our cells are designed to use sugar for energy. Is it any wonder that as humans evolved, we grew to love the taste of sugar?
Part of the joy of hunting is being able to eat what you've hunted afterwards. This tutorial shows you how to get the most from what you've bagged, and make some delicious herbed wild game burgers that everyone can enjoy.
This origami chocolate bar, which is realistically divided into mini bite-sized pieces and has a Dairy Milk blue packaging, is a difficult fold, but so worth it. Give it to your sweet-toothed sweetheart on Valentine's Day for a treat without the calories. Just be careful that the recipient of your origami chocolate bar doesn't actually try to eat it.
This cake looks almost good enough to eat, even though we know it's made out of origami paper. Fool your friends with this realistic pink origami cake, made from an assemblage of cut-out cake slices.
These days, with so many digital distractions clogging the cloud - Twitter, Facebook, Blackberries, and iPads just to name a few - very few of us spend quality time just talking and cooking and eating with those we love. Take some time out to remember what it felt like to move without a Wii remote by learning how to pick blackberries and preserve jam.
Mushrooms are quite whimsical, cute fungi. Whether they're the ones you pick in clusters to eat or the animated, cartoonish ones you see adorning Sanrio notecards, they're very chubby and that chubbiness affords a great cute aesthetic value.
The great thing about using spices like cinnamon and nutmeg in cooking is that they're choc-full of antixoidants. As such, they're one of the few healthy foods you can eat that are also super delicious.
These cupcakes look almost too good to eat...ALMOST. These would still disappear in a heartbeat if left alone with us. But anyhow, these glittered holly berry cupcakes are so gorgeous and beautiful for the holidays.
Scallops are one of the few foods you can eat that are both healthy and enormously delicious. While summer has come to an end and there will be no more barbacues on the beach for a while, you can still get your fill of fresh seafood right on your own kitchen stove.
Coffee cake was invented to be enjoyed alongside coffee (duh!), but we just as easily eat it alone...by the cakeful. We especially love coffee cakes with a tender, moist inside and a crumbly, crunchy top filled with the sweetness of cinnamon and nutmeg.
The only reason people don't like broccoli is because they haven't prepared it right. Eating veggies raw is perhaps the healthiest thing you can do for your body, but even we flinch and grimace at stuffing in thick, raw chunks of broccoli.
Want to incorporate more veggies into your daily eating but don't want to feel like you're force feeding yourself stuff that tastes like cardboard? Break out of your bland vegetable rut and experience vegetables the way they were supposed to be experienced - succulent, juicy, and delicious - with this recipe.
If you think that salads are you only option you have to eat as a vegetarian, then you've seriously been depriving yourself of some delicious food. If you want to tempt your taste buds and really make yourself an unforgettable, healthy meal, then check out this food video.
We enjoy eating Indian food because unlike American staples (hot dogs, french fries, burgers), Indian food gets its rich flavor from spices, not excessive genetically modified oil. This means that Indian food is not only healthier, but because spices like tumeric, cumin, ginger, and red chili pepper are often used, also contains busloads of antioxidants.
When starting out in Minecraft, the first thing you focus on is creating a shelter to seal yourself into to make it through the first night without getting eaten by a zombie or shot to death by a skeleton. But if you want something a little more conventional, try building a house to start in instead of a hole in a hillside! In this video you will get a quick walkthrough of building the house with a working door and a roof.
Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch.
Ahhhh, so your Dwarf Fortress dwarves are hungry and want somewhere to eat huh? Now you're starting to see why you need how-to videos to play this game aren't you? This video will show you how to make chairs, tables, doors, and dining rooms for your dwarves and how to deal with / get rid of refuse and miasma, ensuring your dwarves good health and the survival of your fortress.
Going out and eating at those Chinese fast food places are the best! And a staple of all of them are the orange chicken! But instead of getting take out, you can make it at home for much cheaper, and healthier! In this video chef Jason Hill takes you through the steps of making his orange chicken recipe as a sautee' instead of a fry.
Summer is in full swing, but after a few weeks hitting the beach every day, grabbing a bite to eat at Mike's Surf and Turf, and then catching up on "Twilight: Eclipse" in the sand can get, well, pretty redundant.
In this tutorial, learn how to make delicious and fast focaccia bread. Focaccia is a versatile type of Italian bread that can be eaten on its own, as a side to other meals or for sandwiches. You will save a lot of time and love this tasty, salty bread.
In this clip, learn how to make a traditional pasta salad from Food Network host, Giada De Laurentiis. Giada has been eating pasta since the day she was born and was raised in a big Italian household. In this clip, she shows you one of her favorite recipes - straight from her Mom's kitchen. This pasta salad will serve up great at any get together and is absolutely delicious.
Some of our favorite fruits grow in the summer and in the wintertime they just don't taste nearly as sweet. If you would like to keep your fruit all year long, check out this clip. For less than 8 bucks you can turn your favorite fresh fruit into preserves and enjoy them throughout the entire year! Yum!
The UK tv series "Skins" is centered on a group of teenagers living in Bristol, England, and their lives as they struggle with eating disorders, family dysfunction, homosexuality, and mental illness. Basically, your typical prime time drama.
Life is too short to get stuck eating thick, lumpy crepes. In this tutorial, learn how to make the French treat like a professional chef - light, fluffy and delicious. These crepes are so magnificent that all you need is some light sugar to enjoy them. Perfect for breakfast, lunch, dinner or anytime!
No matter how healthy you eat the rest of the year, you can't help but indulge in the serious carb goodness that is Thanksgiving dinner fare. After all, when everything's dripping with thick gravy and mashed potatoes are creamed with butter and chives, your caesar salad starts to look less and less appealing.
In this tutorial, learn how to feed your dog properly with help from expert Marc Morrone. You want to make sure you are feeding your dog the right food at the right times of day so that they stay happy, healthy and energetic. Follow along and make sure you know what your puppy is eating.
Eating fruit doesn't have to be a chore! Make fruit exciting (and, well, taste better) by adding chocolate to the mix! We all love our fondue, but the recipe presented in this video by Seventeen Magazine makes a few swatches to make the chocolate-dipped fruits more healthy.
Like the marvelous and awe-inspiring stained glass windows at Gothic cathedrals and churches, staine glass cookies offer a beautiful glimpse into history and tradition. With see-through tinted windows and intricate designs, these cookies are as interesting to look at as they are good to eat!
If you grow broccoli, but don't find yourself eating it fast enough to consume your whole crop before it goes bad, then blanching and freezing your broccoli can be a good option for preserving it. This video walks you through the steps of blanching and freezing, enabling your broccoli to remain tasty for as long as possible.
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
Especially in winter time, your immune system can go on a roller coaster ride. In this tutorial, learn how to boost your immune system naturally and up your defenses against things like colds and the flu. In this episode of Ask Amy, Amy takes you through your local supermarket and shows you the right things to eat and drink to build immunity. Follow these tips and fly through next flu season like a breeze.
Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like rich person and make these delicious meat lover wraps to enjoy any night of week. Don't be afraid to enter the kitchen after watching this video you'll be eager to have dinner guest.
Indian Biryani is traditionally eaten at festive occasions. This is not an easy dish to cook, however, this tutorial will show you the whole process in a few easy steps. Check out this video and learn a much easier way of making mutton biryani. Your guests will be very impressed with your ability to cook this complicated Indian dish. Enjoy!
A cool skimboard can really set you back. What's more, you're only buying designs off the shelf. In this video, you'll see how to make your own skimboard out of carbon fiber. It will be a lot cheaper than the store-bought kind, and you'll be able to design the graphics yourself.
