How To: Make Korean stuffed peppers
In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook:
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How To: Awaken the sixth chakra or your third eye
Awakening the sixth chakra – known as the third eye – also awakens your sixth sense, and unlocks psychic potential. In this tutorial, learn how to harness your spirituality and get in touch with your third eye.
How To: Make three-cheese ravioli
FoodNetworkTV shows you how to make three-cheese ravioli. This filled ravioli also includes pancetta and wild mushrooms. To make the dough take one pound of flour pour right on the table and make a well. Put in eggs and kneed together. Let it rest then begin the sauce. Coat your pan with oil, smash some garlic in pan add pancetta then remove garlic. Slice the mushrooms and put them in the pan with some chicken stock. For the filling add some ricotta, eggs,parmesan, and taleggio cheese. Place ...
How To: Make Indian sweet semolina poori
Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle until y...
How To: Experiment with hydrostatic pressure
This how-to video explains the hydrostatic pressure.
How To: Make sundried tomatoes & pepper bread
Really add some interest to your bread by making this surprisingly easy recipe for sun-dried tomato and pepper bread. This video shows you how to make a simple bread and then how to add your sun-dried tomatoes and prepare to make a beautiful loaf.
How To: Create a glass bar in Photoshop
This video will show you have to make a glass bar in Photoshop. Adobe Photoshop is a great program for manipulating photo and adding interesting effects to your pictures. The glass bar is distinctive because of it’s colored shading.
How To: Dust for fingerprints
Ever wanted to find out who stole the cookie from the cookie jar? Take a page from crime scene investigators and get the proof you need.
How To: Make a flag cake
What's a national holiday without a sheet cake featuring Old Glory? Luckily, it's simple to make….And delicious too!
How To: Make Arabic (or Turkish) coffee
Enjoyed throughout the Middle East, Arabic coffee is deliciously rich, and easy to make at home. Watch this video to learn how to make Arabic (or Turkish) coffee.
How To: Relieve constipation naturally
Learn how to relieve constipation naturally. When ya gotta go, ya gotta go. But what if you can't? Unburden yourself with these tried and true natural remedies, which really get things moving.
How To: Organize your kitchen
Learn how to organize your kitchen. You might cook more if your kitchen weren’t so cluttered. Okay, maybe not. But, still—wouldn’t it be nice to have an organized cooking space?
News: Grocery Delivery & Pickup Apps You Should Be Using During the Coronavirus Lockdown
As government officials scramble to contain the new coronavirus outbreak with bans on large gatherings, travel restrictions, and school closures, the rest of us have to worry about how we're going to safely purchase water, toilet paper, groceries, and other household goods during the global COVID-19 pandemic.
How To: Count Calories & Log Nutrition with Samsung Health
The most essential part of a healthy lifestyle is managing your diet — after all, what would be the point of a daily workout regimen if you were eating junk food? Thankfully, Samsung Health makes it easy to record your calorie and nutrient intake to get a clear picture of your dietary habits and how you can make them better.
News: Back Away from the Burger! Microsoft Combats Overeating with AR Patent
Ben & Jerry's addicts rejoice: Microsoft just won a patent for AR glasses that could help to combat overeating. Physical restraint is still needed to keep me away from that ice-creamy goodness, but a little virtual voice saying 'DON'T DO IT' could definitely help when the cravings come.
Soil Science: How Microbes Make Compost to Feed the Soil
Are you looking for a little microbe magic? Think composting. Composting is a great way to reuse food and plant waste that you would otherwise throw into the trash, which would just end up in a landfill somewhere. During the composting cycle, microbes reduce this organic waste until it can be fed back into the soil as rich, crumbly compost. When returned to the soil, compost feeds plants and improves the nature of life underground. Sound like a great idea? It is — and it's easy.
News: These Marshmallow Flowers Actually Bloom in Hot Chocolate
If we learned anything from Mulan, it's that "the flower that blooms in adversity is the most rare and beautiful of them all." Well, these have been a trying couple of weeks in the US, hence the need for a blooming marshmallow flower.
How To: 8 Simple Tweaks to Transform Your Boring Pumpkin Pie
Pumpkin pie is a symbol of autumn, and it's the traditional dessert to whip up for your fam when Thanksgiving Day arrives. But year after year of the same old thing can be a total bore if you're not a strict traditionalist. So, we found 8 unique ways to make that pie a little less snooze-fest and a little more interesting.
How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.
News: Stop Using Black Peppercorn—Your Taste Buds Will Thank You
Every recipe on the face of this planet (okay, maybe a slight exaggeration there) ends with the same six words:
News: Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You
Since the dawn of time—well, that maybe a slight exaggeration, but let's roll with it—sly entrepreneurs have been swindling the general public with inferior products for the sake of saving a few cents. Nothing is sacred when it comes to saving money: caviar, cheese, or even baby formula. Hell, there's even an entire book dedicated to the history of food swindling.
News: No, You May Not Pumpkin All the Things [DEBATE]
Guys, this has got to stop. It's not funny anymore. I'll defer to one of my all-time favorite people when it comes to my feelings on this unsavory subject:
How To: Use Any Bottle to Make Too-Cute Ice Flowers for Your Punch Bowl
We love a good bowl of punch just as much as the next partygoer. But you don't want to be the one to make his or her way to the bowl after all the ice melts and turns that beautiful beverage into a watery wasteland.
How To: BLT + Sushi = Genius
We are huge BLT sandwich fans. We are also huge sushi fans. After a morning spent heatedly debating which of the two we would like for lunch, we ultimately decided that we wanted both.
How To: Send Your Kids Back to School with These DIY Fruit Roll-Ups
As a child, you probably spent some time trailing an adult at the grocery store. You lovingly eyed the aisle with brightly colored fruit snacks, reaching for the tempting boxes, placing them discreetly in the cart only to be told, "No! That's JUNK FOOD. You can't have it."
How To: Bone Broth—Is It Worth the Hype?
If you spend a lot of time reading about food, chances are you've heard about bone broth. It's all the rage these days, from high profile chefs like Marco Canora building menus around it, to celebrities like Salma Hayek using it as self-prescribed beauty regimens.
How To: This Brilliant Red, White & Blue Cake Holds a Flaky Surprise Inside
This Fourth of July, go beyond cherry pie, strawberry shortcake, and those gimmicky red, white, and blue cupcakes. Instead, wow your friends and family with this delicious, patriotic honeycomb cake made of puff pastry, whipped cream, and fresh fruit — no artificial coloring needed! Don't Miss:
How To: Frito Pie Is Sinfully Delicious—& Easy to Make
Though the word "pie" may conjure up images of a dessert made of dough with various fillings, the famous Frito Pie is, in fact, something of an entirely different nature. Absurdly simple in its construction, this pile of Fritos and chili is served in the actual chip bag and more closely resembles nachos than it does a traditional pie.
How To: Save Your Limp Cucumbers & Carrots with Old Pickle Juice
When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.
How To: An Ice Cube Tray Is a Genius Way to Make Chocolate-Covered Stawberries
There's something great about sweet, ripe strawberries coated in a bit of hardened chocolate. They're decadent, beautiful, and make for the perfect after-dinner dessert.
How To: Make Disneyland's Famous Dole Whip at Home Using Only 2 Ingredients
A visit to Disneyland is not complete without a trip to the Tiki Juice Bar where the famous Dole Whip soft serve dessert resides. These golden swirls of frozen pineapple-y goodness are an essential part of any magical visit.
How To: Skip Store-Bought & Make Your Own Crunchy Taco Shells in Minutes
When a craving for crunchy tacos hits, it's undeniable. Don't Miss:
How To: You Don't Need a Pricey Vacuum Sealer to Prevent Freezer-Burned Food
Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh.
How To: 8 Essential Tips from the Queen of Foolproof Cooking
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
How To: Make All-Natural Green Food Dye for St. Patrick's Day
When we were kids, Saint Patrick's Day was a green-hued holiday that promised green eggs in the morning and green mashed potatoes in the evening... along with some traditional corned beef and cabbage, of course.
How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen
For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.
News: Amazing Things Happen When You Burn These 5 Everyday Foods
No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
How To: The Fastest Way to Make Spaghetti Squash Noodles
Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat.
How To: DIY Instant Baby Food Is Easier Than You Think
When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food.
How To: Valuable Kitchen Trash You Should Always Keep
If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.