Whether it's a simple picnic or an extravagant affair with a candelabra and linen tablecloth, many people say tailgating is the best part of the game. Tailgating, for those unaware, is throwing a parking lot party out of a car. You will need a vehicle, a cooking equipment, food, drinks, and hopefully some music. Watch this video tutorial and learn how to get ready for a tailgate party.
Scare the crap out of people this Halloween by sporting some very realistic fake blood. This recipe also makes for a nice and cheap movie prop. You will need 20 oz. of light corn syrup, red, blue, and yellow food coloring, cough syrup, and chicken livers. Watch this video prop making tutorial and learn how make fake blood.
Are you looking for healthy food options? In this video cooking tutorial, we'll show you how to make yogurt at home. Watch and learn how to pick out a good yogurt maker.
Thai food is easy at make at home with chef Kai's instructions. Here, he shows how to make a sweet and sour pork recipe. You will need pork, flour, rice cooking wine, soy sauce, ginger, ketchup, chicken stock, vinegar, sugar, and whatever vegetables you want. Watch this video cooking tutorial and learn how to make Thai sweet and sour pork.
Learn from Green Deane about lichen, a potential food found everywhere on earth.
Watch as Manjula prepares Indian pakora. This bread makes a delicious appetizer or finger food. For this recipe you will need:
Anyone who has been to Burning Man before can tell you that it is an extremely harsh and challenging environment physically, emotionally, and culinarily! Come hear two veteran burners/culinary team members talk about the best ways to set up your Burning Man kitchen/food plan. You'll come away with some useful recipes and vital Burning Man tips & tricks. Who knows, you may even find your playa carpool buddy!
"Preparing Pomegranates" Video Food Tip of the WeekPreparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery white pith sticks to your fingers -- and everything else. Save yourself some hassle by prying open pomegranates over a bowl of water. The heavy arils will sink to the bottom while the pith and the spongy skin of the fruit will float -- making it easy to skim them off the surface.
The secret the fitness food companies don't want you to know !!! A guide of how to make a high protein milk shake with 33g of protein per pint for only 88p per pint!!!! Great for building up muscle fast and healthily !! Amazing
Japanese food is very popular. To cook Japanese rice you must go to a Japanese speciality store and purchase special Japanese rice, special vinegar and sugar. An interesting fact I learned from the video is that the vinegar makes the rice stick together.
I'm constantly searching for a homemade pizza dough that tastes good but isn't too challenging to execute. In other words, a recipe that doesn't require any arcane "dough whispering" skills. However, my hunt may be coming to an end thanks to one celebrity chef's concept.
Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful little Tomato Jewels, a yummy and appetizing little gem.
Recreate that yummy Cinnabon taste at home! You will Need:
Ever wonder how to make futomaki sushi and California rolls? Cut ingredients for filling. Remove both ends of cucumber. Make 6 cucumber sticks. Cut avocado in ½, twist, remove seed. Remove peel. Slice into thin pieces. Cut shiitake mushrooms into fine strips. Cut barbequed eel lengthwise. Using 2 eggs seasoned with salt and sugar, make egg omelet. Heat pan; add a little oil. Pour 1/3 egg mixture into the pan and when almost cooked gather on far end of the pan. Re-oil pan. Add 1/3 mixture of e...
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.
Watch this video tutorial to learn how to level hack Restaurant Life (12/05/09). 1. Open RL and Cheat Engine 5.5, then point CE 5.5 to the process of your browser.
Pixel Perfect is the "perfect" show to help you with your Photoshop skills. Be amazed and learn as master digital artist Bert Monroy takes a stylus and a digital pad and treats it as Monet and Picasso do with oil and canvas. Learn the tips and tricks you need to whip those digital pictures into shape with Adobe Photoshop and Illustrator. In this episode, Ben shows you how to create a jellyfish environment in Photoshop.
Store-bought fake blood isn't too expensive, but the consistency and color are always the same. Real blood varies, from bright red when oxygenated (arterial blood) to deep, dark red when deoxygenated (venous blood), and it can be either thick or thin. So to achieve the best special effect, you're better off making a batch of DIY fake blood yourself to get the look and texture you're going for. And it's very simple to do.
Scrabble Bingo of the Day: GEOPHAGY [n]
For accepting payments on the go, try out the Square payment system. Square allows you to take your customer's credit cards as payment when selling your products out of food trucks, at events, or door-to-door. This guide will show you how to use Square to charge customers using their credit cards.
S'mores are definitely traditional camping food. You will need: a camp fire, large marshmallows, toasting sticks, graham crackers and chocolate bars. Two marshmallow toasting techniques are shown - the gentle, all-over toast and the marshmallow flambe style. Then sandwich between two graham crackers with choclate, and enjoy!
Gross out your friends, or just have fun playing with some goo! You can make your own slime at home easily. All you need is some corn flour and water. Add food coloring if you really want to make it cool!
Cake pops, popularized by bite sized goddess Bakerella, are a food fad that you should definitely sink your teeth into (literally), but to make sure your cake pops appear professional and uniform you have to consider your sizing.
Freezer paper to make stencils? We're aware that you're probably not used to using the food staple for crafting, but it's actually a super inexpensive way to create beautiful stencils - in this case, monograms - on fabric.
Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platter with this technique!
Who uses phonebooks these days anyway? Even if you still find some use out of your current Yellow Pages tome, it's more likely than not that you're searching up "Thai food restaurants" on Google than actually flipping through pages to find a listing.
What would Christmas be without some figgy pudding, or any pudding, for that matter? Among the sights and smells that are most memorable are sugar cookies, gingerbread houses, and a sweet brown Christmas pudding.
A pizza that's a dessert? Pepperoni and cheese don't exactly sound like after dinner treats to us, but this dessert pizza, made from cookie dough crust, is certainly a handsome treat any time of year.
Once a simple video game... well, it's still a simple video game that's returned to your Facebook page. This video demonstrates how you can play the nostalgic arcade game Snake. Catch the food and grow longer without running into yourself!
Snake is a fun arcade throwback where you try and direct your snake to eat little pixels of food - but it grows longer with each nibble, making it harder to control. This video shows you a few good tips on how to achieve a high score when playing this game.
For this tutorial, you will need over one hundred torches, a few weapons of your choice, iron and diamond picks, iron shovels, a bucket of water (to extinguish lava or yourself), and some wood and food. If you have all these, then you're ready to go diamond mining!
A perfect idea for a gift this holiday season! Throw a mixing bowl or ceramic serving dish on a pottery wheel. Make sure you use a non toxic glaze, with no lead in it, if you're using it to store or serve food!
Serve your rolls and bread sticks in style! Take a basket and turn it into a Thanksgiving-themed breadbasket. You will need a basket, a glue gun, googly eyes, food safe skewers, a wooden spoon, scissors, colored construction paper and a block of florist foam.
Focus on the memories, not the food! This video lists some great ideas, like a Giving Tree that you can put at the kids' table to encourage your children to think about what they can give to others, in addition to being thankful.
Forgot to prepare a centerpiece for your table? This tutorial shows you a great DIY Thanksgiving centerpiece that you can make out of some flower bunches, vegetables and bamboo food skewers. Easy, and perfect for last minute Thanksgiving decoration and craft ideas!
Thanksgiving should officially be known as the holiday of comfort food. After all, it's night impossible to get through the occasion without gaining at least five pounds from all the turkey, mashed potatoes, gravy, sweet potatoes, apple pies, etc.
Do you dread the holiday season because you're the only vegan in a largely carnivorous family? You don't have to be left out of the festivities - or go hungry - this Thankgiving, though, if you make your own food.
Coffee as a table decoration? You bet. You're probably used to having coffee in a cup as a hot drink or a cold latte, but coffee - rather, coffee beans - has so many uses than just for food.
It really doesn't take a lot of cooking know how - or an ingredients list longer than the last "Harry Potter" book - to create a delicious dish. In this recipe video the focus is on side dishes.
Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.
