How To: Clean your braces
Just imagine: your orthodontist finally removes your braces and holds up the mirror to reveal perfectly straight teeth...filled with cavities! Don't let this nightmare happen to you, clean your braces care.
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How To: Do a doubling technique for drumming
Learn a simple technique that will spice up your drum fills, beats, and overall drumming!
How To: Make a terrarium
Terrariums are mini indoor gardens that are perfect for people who want to decorate their home or office with houseplants, but don't have a lot of time to care for them. I love them because I can create a desert themed one with cacti and succulents or make a tropical themed one filled with plants like African violets and ferns.
How To: Origami a triangle base/ waterbomb
Learn how to make this origami creation which can be used as either a base or can be filled with water.
How To: Repair summer lawn damage
Dave shows you how to fill in those bare spots in your late-summer lawn.
How To: Plant Narcissuses, specifically paperwhites
Learn how to plant paperwhites. The fall is the time to fill our gardens with bulbs for spring bloom. If you like daffodils and Narcissuses, it's also a time to plant them indoors.
How To: Set up three point lighting for shooting video
In this illuminating episode of the Shirtless Apprentice, Matt walks you step by shirtless step through the three point lighting technique as he explains the relationship between the key light, fill light, and how to give your subject some pop with an overhead backlight.
How To: Make a Purple Rain Martini
A specialty among select Miami bars, Purple Rain is a sweet martini with a layering technique that gives the drink its signature purple glow. You will need vodka, wild berry martini mix, cherry juice, a shaker filled with ice, a spoon for layering effect and a purple orchid to garnish.
How To: Create a title in Premiere Pro CS3
Jeff Schell walks you through a few quick methods of making your titles appear less "computer-generated." This includes adding a linear gradient fill to the title as well as adding a soft Gaussian Blur to reduce the "computer crispness" of the text.
How To: Use the Acrobat typewriter tool on forms
Unfortunately not everyone goes through the effort of making form fields on their forms. So rather than print the form out and fill it out by hand, use the Acrobat Typewriter Tool to click right onto the form and type right onto it without the need for form fields. In this video you’ll learn how.
How To: Create fillable forms with Acrobat 7 Professional
In this Podcast you’ll see how to make a form using Adobe InDesign CS2 and then export it as a PDF file. After your form is in PDF form, you can open it in Acrobat 7 Professional and create fields on top of the PDF. This enables users to fill out the form right inside their web browsers with the Free Adobe Reader. Check out this video and learn how to do it now!
How To: Add shapes to your images in Photoshop
Sometimes you need to add things to your photographs and scanned documents. Usually we add text and that's cool. However, in this tutorial we'll go beyond text and learn the differences between shape layers, paths and pixel filled shapes.
How To: Prepare baked acorn squash
Acorn squash is a delicious and filling low calorie vegetable. Learn how to choose, cut, and bake acorn squash. Ingredients needed are acorn squash, butter, brown sugar, maple syrup and a dash of salt.You can eat it right out of the shell, or spoon it out into a bowl. You can mash the squash with a fork right on the bowl and enjoy.
How To: Impress your doctor by knowing key phrases
Want to impress your doctor? Check out this video and learn a few fancy names for common problems and soon your doc will be in awe of your smarts.
How To: Order Chinese food without blowing your diet
Some Chinese dishes that sound healthy are surprisingly fat-laden. These tips will help you avoid diet land mines.
How To: Care For a hookbill bird
Hook-billed birds are the ones in the parrot family—from petite parakeets to massive macaws. Here’s some stuff you should know if there’s going to be a hookbill in the house.
How To: Turn a used vinyl record into a bowl
Don't toss that old LP! A few minutes in the oven and you can have a bowl that will be a real conversation piece. Watch this video to learn how to turn a used vinyl record into a bowl.
How To: Make dessert crepes
Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast. Watch this video to learn how to make dessert crepes.
How To: Clear up a stuffed nose without medication
All stuffed up and wanting to breathe – but without the chemicals? Here's how to get relief fast! Learn how to clear up a stuffed nose with this home remedy.
How To: Book Dinner Tables Directly from Apple Maps on Your iPhone
Apple has taken great strides to ensure that iPhone users are having an Apple Maps experience on par or even better than Google Maps can provide. One of the factors powering this is extensions, which adds functionality to certain apps by giving them permission to interact. Among all the possibilities, one extension will let you reserve dinner tables right from inside Apple Maps.
News: Organic or Not, Your Produce Is Loaded with Bacteria, Inside & Out
We know that healthcare-related facilities can be fertile ground for antibiotic-resistant bacteria, but recent research suggests your produce aisle might be too.
News: Livestock Antibiotic Use Increases Threat of Resistant Microbes to Humans
Antibiotics used to prevent diseases in livestock are creating a world of hurt for humans and the soil we depend on for food. Bacterial resistance to antibiotics is a global health issue. The overuse, underuse, and poor use of these life-saving drugs is rapidly removing them as a treatment option for serious infections in humans—plus bacteria are naturally adaptive.
News: McDonald's Tests Mobile Ordering Using Geofencing to Ensure Your Order Is Hot & Fresh When You Get It
It's 2017 and finally ordering "fries with that" at McDonald's is an even easier prospect for all you lovers out there ball and chained to the fast food game. The great big golden arches are moving one step closer to making your order as golden as it ought to be through a mobile ordering app using geofencing technology to track your location.
How To: The 'Tresadilla' Is 3x Better Than a Regular Quesadilla
Quesadillas are great, don't get me wrong. Cheese, tortillas, meat... what's not to like? But I'm going to take a stand: your regular old quesadilla is boring. It's time to step it up a notch and get out of your quesadilla comfort zone.
How To: The iPhone 7 Isn't the Only New Thing That Comes in Jet Black
Move over rainbow food trends, there's a new, darker kid in town: jet black ice cream. And no, it doesn't have squid ink in it.
How To: Cook Rice in Casseroles for Less Cleanup Afterward
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot.
How To: Get Your Booze on This Summer with Margarita-Soaked Melon Pops
Cool, refreshing fruit, ice-cold margaritas (or beergaritas), and popsicles... this combination of food and drink just screams summer. Turn up the chill jams on the stereo, fire up the grill, and throw on your shades—you're just one pool away from the best summer party ever.
How To: Food Processor Pasta Is So Easy Anyone Can Do It
Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward.
How To: Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, poaching, and freezing) are more work than not.
How To: Add a Burst of Flavor to Your Drinks with These Fruity Ice Cubes
A cold drink on a hot day is a welcome sight; but a cold drink with ice-encased fruit is both both refreshing and irresistible.
How To: Clone Starbucks' Secret Dirty Chai Latte
Starbucks is famous for a whole slew of fancy drinks, from white chocolate mochas and caramel Frappuccinos to hazelnut macchiatos.
How To: This Formula Creates Perfectly Pickled Fruits & Veggies Every Time
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
How To: 3 Bakers' Tricks to Getting a Perfect Crispy Bread Crust at Home
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust.
News: Take Babka to the Next Level with These 11 Variations
It seems like everything old is new again these days where food is concerned, and that includes the recent renaissance of babka. The name of this rich, rolled yeast bread, with roots in both the Jewish and non-Semitic Eastern European communities, means "little grandmother" in Ukrainian, Russian, and Yiddish.
How To: Making Reese's Peanut Butter Cups at Home Is Super Simple
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store, but it's even easier than you might think to make them right at home.
How To: Toss It or Freeze It? The Ultimate Guide to Refrigerated Meats
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple.
How To: Prep Oats Overnight for Easy Grab-&-Go Breakfasts All Week
Many of us are guilty of sacrificing a delicious breakfast for a few extra minutes of sleep in the morning during the busy work week. Grab-and-go breakfasts are definitely timesavers, but granola bars and other packaged items often lack the fresh breakfast feel that makes the first meal of the day so great.
How To: 5 Delicious Foods to Boost Your Mood & Shake the Winter Blues
Winter and the winter holidays in general are a time of joy, laughter, and love… but not for everyone. For some, the stress of preparing for parties, hosting family, traveling long distances in bad weather, and just keeping up with your daily routine can start to bring you down.
How To: Make Christmas Crackers Using a Tonic Die
This is ideal for anyone wanting to save a few pennies or for any papercrafters, easy to make and can be filled with your own choices. Items You Will Need to Make the Crackers
How To: The Clever Trick That Makes Stuffed Pancakes a Cinch
Any other person can make plain pancakes... but only the most awesome of cooks can make stuffed pancakes. Luckily, this isn't a tough technique—in fact, it's so easy that you'll find yourself getting bored of the run-of-the-mill pancakes and dreaming of all the things you can stuff pancakes with, instead.