Unfortunately not everyone goes through the effort of making form fields on their forms. So rather than print the form out and fill it out by hand, use the Acrobat Typewriter Tool to click right onto the form and type right onto it without the need for form fields. In this video you’ll learn how.
In this Podcast you’ll see how to make a form using Adobe InDesign CS2 and then export it as a PDF file. After your form is in PDF form, you can open it in Acrobat 7 Professional and create fields on top of the PDF. This enables users to fill out the form right inside their web browsers with the Free Adobe Reader. Check out this video and learn how to do it now!
Sometimes you need to add things to your photographs and scanned documents. Usually we add text and that's cool. However, in this tutorial we'll go beyond text and learn the differences between shape layers, paths and pixel filled shapes.
Acorn squash is a delicious and filling low calorie vegetable. Learn how to choose, cut, and bake acorn squash. Ingredients needed are acorn squash, butter, brown sugar, maple syrup and a dash of salt.You can eat it right out of the shell, or spoon it out into a bowl. You can mash the squash with a fork right on the bowl and enjoy.
Apple Pay can be used at retail stores, restaurants, markets, and millions of other locations in the US and abroad. It's used to buy everything from clothing to groceries and vending machine snacks, so it's important to ensure that the cards in your Wallet are always up to date with the correct billing and shipping addresses.
A partnership between augmented reality company Zappar and IoT services provider EVRYTHNG will bring AR experiences to consumers while supplying market data to brands.
The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and Casino in Las Vegas.
Unless you had a master of visual effects for a parent, you had to imagine the floor was actually lava when playing the classic furniture-hopping game. With a Microsoft HoloLens, however, you don't have to imagine anything.
Cookies 'n' Creme is one of Hershey's most popular candy bars, right behind their classic milk chocolate bar, Kit Kat, and Reese's Peanut Butter Cups.
When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
Whenever I go to Jamba Juice, I usually gravitate towards either the Matcha Green Tea or Caribbean Passion smoothies. But when I learned about their secret menu a few years ago, I felt like a little kid all over again—especially with flavors like Pink Gummy Bear and Orange Dream Machine.
This is ideal for anyone wanting to save a few pennies or for any papercrafters, easy to make and can be filled with your own choices. Items You Will Need to Make the Crackers
Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both.
One of my favorite things about cocktails is that they're so diverse. They can be sweet or savory, filling or refreshing. And they can take advantage of nearly any ingredient imaginable, including egg whites, smoked ice, flavor cubes, and even beer.
This is a really tasty "scary" snack as it incorporates a lot of the flavours you'd usually put together (along with the almonds)
G'day Knuckleheads. Welcome to Video 1 in my new Handy One Minute Tip Video Series! This Episode we look at the chalkline and what l use to fill mine up with. Check it out and let me know what you think.
Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.
Sometimes just drinking your alcohol can feel a little dull and boring. Eating your alcohol, however, is always a party.
Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away.
Enough with zoodles (zucchini noodles), spaghetti squash, and carrot 'pasta' spirals. A well-prepared dish of zoodles with sauce is beautiful and tasty, but let's get real, it doesn't fill you up. If you use it as a meal replacement, then you'll be hungry about 30 minutes later.
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.
Hard-boiled eggs are such an amazing snack, but there's nothing quite so frustrating as trying to get all the shell off without damaging the egg underneath. I've ended up with many a sadly pitted and pockmarked egg that somehow doesn't taste quite as good as when it emerges all white and smooth.
Put a squirt of dish soap in the blender. 2. Fill blender with hot tap water 3. Put lid on and take the blender for a whirl. 4. Rinse, dry and done!
Watermelon is the perfect snack for hot temperatures. It's hydrating, crisp, and refreshing, especially when it's chilled. Yet some people aren't content with leaving a good thing alone, which has given us many watermelon-based innovations, some great (vodka-filled watermelons) and some delightfully strange (square watermelons).
This video will explain how to safely weight down and secure a basket ball hoop with a water filled base that has a hole in it.
There's a better way to do just about anything, and it's even more apparent when it comes to shoving food down your throat.
No matter which brand you buy, microwave popcorn never tastes as good as its movie theater counterpart. Even if you pop it yourself on the stovetop and drizzle it with real butter, it doesn't have the same flavor. That's because movie theaters don't use real butter—their popcorn has one secret ingredient that gives it that distinct taste.
If you look at the label on your favorite processed snack, there's a good chance you have no idea what half the ingredients are. It's nothing new, but with natural and organic foods becoming huge trends, we're hyper-aware of all the "chemicals" we eat.
This video will show you how you can fill up your Adjusta Cube ice maker with water in your refrigerator, and make ice cubes even if it's not hooked up to a water supply.
There are plenty of good reasons to always make sure your knife is as sharp as it can be. Obviously a honed blade cuts better, but you're also less likely to hurt yourself with it. And have you ever tried to slice a tomato with a dull knife? You may as well just skip the extra step and crush it with your hands.
No matter what the clean freaks out there try to tell me, I still drink my Los Angeles tap water without a care in the world. I figure that I've already consumed much more heinous things in my lifetime. Street vendor "steak" burritos comes to mind.
Cheetos fingers is defined as the unpleasant (but mostly pleasant), oddly-colored residue left on the thumb, index finger, and middle finger after ravenously eating through a bag of—you guessed it—Cheetos. It can usually be cleaned up by licking your fingers (my favorite) or washing your hands (boooooo). For the folks who enjoy the latter, Cheetos fingers are an annoyance. As someone who enjoys this idiosyncrasy, I've never quite understood the disgust in getting your fingers all cheesed up.
If you ask me, one of the best things about winter weather is drinking warm beverages to beat the cold. Coffee is my favorite, but hot chocolate is a close second. Whether it's the just-add-water mix from a pack or a spicy homemade Mexican variety, there's something comforting about sipping on warm, liquid chocolate. Looks delicious, doesn't it?
There are a lot of ways you can use pumpkins to decorate for Halloween. Of course, there's always the traditional jack-o'-lantern, but if you want to step it up a bit, you can make them glow in the dark, or put them to work for you by turning them into surveillance pumpkins to catch pranksters who prefer the 'trick' in 'trick-or-treat.'
Chef Nico Rahnama teaches you how to cook tasty Stuffed Zucchini, filled with mushrooms, onions, cheese and cherry tomatoes. This is a healthy, rustic dish to enjoy as an appetizer or light meal.
Small containers are useful for many things. They're good for storing snacks if you have children, as well as holding coins or odds and ends. But those regular store-bought containers are lame—who wants to keep their stuff in a Tupperware dish or old butter container?
In order to prepare Crab-Filled Ravioli, you will need the following: lemon, crab, Mascarpone cheese, pepper, parsley, and pasta dough.
Every one knows what ivy is, but most think of it as the poisonous ivy that gives a horrible itchy rash, but poison ivy isn't the only kind out there. There's beautiful ivy that can make your home more elegant than ever. Growing the prolific ivy plant will convince you that you have a green thumb while adding fresh beauty around your house, indoors and outdoors.
Apple pie is the classic dessert enjoyed anytime, breakfast, lunch or dinner! And granny smith apples make the best filling. This golden, crisp apple pie is delicious with cinnamon, whipped cream or à la mode. Watch the full video recipe for baking apple pie with Chef Hubert Keller.
