Filling Snack Search Results

How To: 9 Oreo Hacks That Make Life Worth Living

We've already shown you how to dunk a regular-sized Oreo cookie while keeping your fingers pristine, how to upgrade Oreos into different desserts, and even make them into lazy ice cream sandwiches. Now we're going to introduce you to a few other essential Oreo hacks that will give you a brand-new outlook on a classic snack.

How To: Cut a cantaloupe

A subtly sweet melon, cantaloupe is a refreshing summertime snack. See the different ways to cut a cantaloupe, from chunks to slices. You know your cantaloupe is ripe when it: yields to slight pressure, has yellowish skin, has a fresh aroma at the end where the stem was attached, has a healthy outer rind free of tears or cuts. Be sure to refrigerate the sliced melon in plastic bags or airtight containers within 2 hours of cutting it.

How To: Construct and set up an Asian trail spring trap

When you're surviving in the wild there's no running to 7-11 to grab some snacks. It's all up to you. This excellent instructional video teaches you how to build and set an Asian trail spring trap. Primarily, this trap would be used for medium sides animals as they make their way along a forest trail. The trap requires a heavy object near the trail (ideally a rock, or fallen log), a length of fine, strong cordage, a 4ft piece of sapling and several small branches for this device's triggering ...

How To: Make a marshmallow pop with chocolate and nuts

In this video, we learn how to make a marshmallow pop with chocolate and nuts. These are the perfect treat for a special occasion or for a quick snack. You can use marshmallows that you bought from the store or you can make them yourself! First, you will need to place a stick in the bottom center of the marshmallow. After this, You will dip the top or the entire marshmallow into some melted chocolate. From here, you will immediately roll the marshmallow into chopped nuts. From here, lay the s...

How To: Make cheese crisps with deli-sliced provolone

In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...

How To: Begin playing Sudoku

Jacky Liao and Tony Liao describe the main attributes of Sudoku and provide tips on how to solve the puzzle. Sudoku is a popular puzzle just like crossword. It is a puzzle of a 9X9 square sub-divided into 3X3 squares. You have to fill each column and row with digits 1 through 9 in any order. Each 3X3 sub-square must include all digits 1 through 9. Every Sudoku game starts with a few of the squares filled in. The more squares that are filled in the easier it is to play. As you fill in the squa...

How To: Do Detatched Buttonhole Filling

In detached buttonhole filling, you don't pass through the fabric as you work the buttonhole filling. In attached, you do. Attached buttonhole filling gives you more scope for varying the placement of stitches, so that you can create effective filling patterns. The detached buttonhole, though, gives you a bit more room for dimensional effects, since you can take out part of your foundation fillings and fold the buttonhole area back on itself - or make petals or leaves that stand away from the...

How To: Use fill flash when taking photographs

In this Click Here Photography instructional video, learn how to photograph using a fill flash to produce a great photograph. Equipment, how to set-up, and additional props are gone over. Although a fill flash takes some time to set-up & is an additional item to carry, it will produce better photographic results in certain lighting situations. Learn how to experiment with your fill flash and maximize your photo's potential with the advice, tips, and information given here.

How To: Tort, level & fill a cake

In this video, we learn how to tort, level, and fill cake. When your cake bakes, you get a mound or crown at the top. You will want to cut this off, or else your cake will crack. The next step is to just stick a cake board underneath and remove it. You can also torte the cake, which means to use a cake leveler to make it completely even on the surface. After you do this, you can make a dam around the cake about 1/4" of the way in. use a coupler on your bed and fill it in so it can hold what y...

How To: Do the Palestrina Stitch

Here's another video tutorial from Needle 'n Thread for hand embroidery stitches - this one is for the Palestrina stitch. Palestrina stitch is used for outlining or filling and is common in both Jacobean designs as well as in Mountmellick embroidery, the latter because it gives a highly textured line or fill area.

How To: Make raw vegan taco filling

In this video, we learn how to make raw vegan taco filling. First, you will want to combine onions and leftover pulp from your juicer and mix them together. After this, add in Mexican spices that you prefer inside of your filling, then use a blender to blend these together until they are chunky and ready to be added to your taco. After this, you will grab your tofu and cut it up into chunks. Add the tofu with the sauce and mix everything together until the tofu is well coated. When finished, ...

How To: Use the content-aware fill feature in Photoshop CS5

Learn how to take advantage of Adobe Photoshop CS5's new content-aware fill feature. Whether you're new to Adobe's popular image editing software or a seasoned graphic design professional just looking to better acquaint yourself with the unique features of Photoshop CS5, you're sure to find something of value in this video tutorial. For more information, and to get started using the content-aware fill tool for quick, seamless edits, watch this video lesson.

How To: Make Indian poha chivda (rice snack)

Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.

How To: Make soup dumplings

In this video, Andrea Nguyen of CHOW goes to Shanghai Dumpling king to see the perfect soup dumpling which is called xiao long bao. Here the chef, Lu Kuang, takes the dough and rolls it into a long snake likes thing and then breaks nuggets out of it. Then he uses the rolling pin to make small circles out of those nuggets. He then fills the circles with pork filling which has a little sweet flavor too. Then he closes the circle and gives it a nice typical shape. These dumplings are then steame...