First Time Search Results

How To: Boil Pasta in Half the Time

The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.

How To: The Only Ingredient You Need to Make Boxed Brownie Mix

Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you're craving a chocolate fix but you're coming up short on eggs, oil, and time, don't despair: you can still make brownies using a can of soda. Two Different Methods, One Soda Required

How To: Make Instant 'Aged' Bourbon Out of the Cheap Stuff

Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).

How To: 3 Amazing Non-Coffee Uses for Your French Press

My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning cuppa, and my late morning cuppa, and my... well, you get the picture).

How To: The Best Way to Peel a Mango

For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. As such, I never cooked with mango: I ate it directly off the peel, or didn't eat it at all.

How To: Attack on Stack [Part 4]; Smash the Stack Visualization: Prologue to Exploitation Chronicles, GDB on the Battlefield.

Hi everyone! Last time we finished analyzing the assembly representation of our vulnerable piece of code (have I ever told you it is vulnerable?). This time we are going to introduce some fundaments about exploitation by demonstrating how to crash a program's execution. If that sounds lame, next time we will see how this crash can in fact be useful to control the program's execution, achieving remote code execution!

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

How To: Use Those 'Useless' Leftover Toilet Paper Tubes to Clean in Tight Spots

How many times have you thrown out the remaining cardboard tube from an empty roll of toilet paper? Most of the time, they don't even make it to the recycling bin, and with the average American using over 20 rolls each per year, that's over 6.4 trillion tubes being wasted each year. Yet these small tubes are particularly valuable helpers around the home, especially when it comes to cleaning, so why toss them out?