Fish Food Search Results

Oakland Food: Rooftop gardening

As someone who suffered the indignities of an Oakland school education, I'm always thrilled to hear about education reforms that take place and are successful. In this video, you'll get to hear about the program that lets Oakland high school students participate in rooftop gardening and learn valuable skills. And recognition of vegetables other than French fries.

News: Rotating Kitchen Makes One Huge Mess

Remember the room with a rotating view? Dutch artist Zeger Reyers brings us an equally interesting installation, created for the exhibition Eating the Universe at the Kunsthalle Düsseldorf, Germany. The kitchen has been rotating since November 27th, 2009, and will continue to do so until February 28th, 2010.

How To: Make beef taquitos

Taquitos make a nice tasty meal or even a small snack for whenever you are craving a little Mexican food. Learn how the famous El Coyote Café makes their taquitos in these easy steps. Make beef taquitos.

How To: Make Tulip centerpieces

Florist expert, Emily Weaver, owner of Chestnut in the Tuileries, shows Martha Stewart how to make a creative centerpiece with tulips. Materials needed are assorted tulips, large knife or clippers, ribbon, pins, 4 vases, water, cut-flower food and

How To: Defrost a freezer

Jacqueline Hansen shows ways to defrost a freezer to help save money spent on utilities. Each step is explained thoroughly including unplugging the freezer, bagging up the food, wiping down the fridge with a hot cloth and washing the drawers. Watch video for best results. Defrost a freezer.

How To: Make stuffed quahogs (stuffed clams)

Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?

How To: Make Homemade Black Pasta Dough with Squid Ink

When you think squid ink, you don't normally think of pasta, but that's just because you're not thinking of black pasta! Yes, squid ink is indeed edible, despite its thick, gooey texture, and it's used most commonly as food coloring for pasta dough. And adding color to fresh pasta opens up a world of ideas for sauce, meat, herb, or cheese pairings!

How To: Put a Cuban twist on classic BBQ pork ribs

Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.

How To: Make classic Italian marinara sauce with 6 ingredients

Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...

News: Marouch

Looking for frog legs or authentic Armenian and Middle Eastern cuisines? Then Marouch is the ideal place for you to go. Marouch is in the center of a strip mall next to a 7/11 and a fast food Philippine restaurant. Marouch is a restaurant, which one might not consider fancy, but in fact it is. The restaurant interior stands out and it is the complete opposite from the exterior. Marouch is an ideal place to dive into exotic food that one might not try under different circumstances. It will lea...

How To: A Beginners Guide

I've created this guide to give you some ideas for how to progress quickly as well as some basics for how to operate FrontierVille. My tips are merely suggestions based on my experience and you are welcome to explore and play the game at your own pace. I hope you benefit from my posts and look forward to answering questions and bringing you more useful information here and on the Facebook page in the future! (All these blue links take you to more content just like this page, click them for mo...

How To: Make a Furoshiki Japanese grocery bag

Learn how to make a Furoshiki bag, a method used by the Japanese for centuries to carry just about anything you can imagine, from food, groceries, boxes, bottles... even watermelons. A very Eco-Friendly way to reduce waste. make your own Furoshiki Japanese grocery bag today! Makes an inexpensive homemade Christmas Gift. Make a Furoshiki Japanese grocery bag.

How To: Make the perfect creamy Caesar salad dressing

In this video, you'll get the recipe for classic, creamy Caesar dressing. Best of all, it doesn't involve raw eggs, but there are eggs in it. In Kevin Carey's version of this classic dressing, the eggs are boiled for one minute, which is a process called coddling. Then he blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!

How To: Pack a backpack for a standard hiking trip

In this video David Atkinson guides us through how to pack a backpack for a camping trip. The first step would be to include the bed and breakfast gear (tent, sleeping bag, sleeping pad clothes and water)and then we need stone fuel for cooking and cook kit, food, headlamp, toilet paper, a shovel rain gear and weather appropriate clothing. When you have decided on your luggage you have to organize it properly, starting to put the heavy things (tent, stones, cook kit) in the middle on the botto...

How To: Make plantain empanadas

If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!

How To: Mix perfect homemade pastry dough

Making the perfect pie crust is easy and it cost just pennies. Watch this how to video to learn an easy recipe for pasty dough. Everyone will be raving about your homemade baked goods. All you need for the pastry dough is: flour, sugar, salt, butter, egg yolk, water and shortening.