Fish Food Search Results

How To: Expand your consciousness like David Lynch

In this video director David Lynch (Mulholland Drive, Twin Peaks, Inland Empire) explains his method for focusing and expanding his consciousness in order to go deeper into the creative process. He explains that consciousness needs to be expanded in order to capture ideas 'deep down' in order to catch what he calls the 'deeper fish' of consciousness. A fascinating video, David Lynch certainly has some unique ideas about how to expand your mind!

How To: Make hard drive wind chimes

Learn how to reuse a crashed hard drive or two for a set of wind chimes with this great tutorial. Easy to make and sound great. You will need a #6 and a #8 tork screwdriver, an exacto knife, a pair of needle nose pliers, a phillips and a flat screwdriver, red fishing line and an old hard drive.

How To: Make kimchi

This tutorial video will teach you how to make kimchi. For this Korean recipe, you will need cabbage, Korean radishes, salt, sugar, ginger, garlic, sweet rice flour, fish sauce, hot pepper powder, oysters, green onions, onions, and possibly rubber gloves.

How To: Scramble an egg omelet in a wok

You've cooked hard boiled eggs and made scrambled eggs in a pan. Now try making a scrambled egg omelet in a wok. Watch this how-to video as our host shows you how to heat up a wok and scramble two eggs with fish sauce for a perfect breakfast omelet.

How To: Origami a Box

So, you're great at origami, but you have no place to put all those folded paper cranes and fish? Fear not, for this origami video will teach you how you can fold your very own paper box, which will hold anything from cranes to crayons.

How To: Tag geese

The Kentucky Department of Fish and Wildlife Resources does an early summer goose round-up. They capture and leg tag juvenile and adult geese in order to track their longevity and movements. Check out this how to video on goose tagging to learn how to do it yourself!

How To: Make spicy Thai yum khai tum egg salad with Kai

This Thai salad is very tasty and rich in colors, mixed with reds, greens, and yellows. There's so much you can do with boiled eggs. For this yum khai tum recipe, you will need boiled eggs, green onion, red onion, pickled garlic, carrots, mint leaves, chili, sugar, vinegar, fish sauce, and lime. Watch this video cooking tutorial and learn how to make spicy egg salad, yum khai tum, with Thai chef Kai.

How To: Make Laotian spicy noodle salad with Kai

If you like your Asian noodles fried and spicy, you should try this Laotian spicy noodle salad (Kow poot nam jeo). You will need shrimp paste, sugar, fish sauce, lime, garlic, chilies, cherry tomatoes, and rice stick noodles. Watch this video cooking tutorial and learn how to make Laotian spicy noodle salad with Thai chef Kai.

How To: Make incredible tuna sushi

Watch this instructional video to learn how to make incredible tuna sushi. All you need is rice, wasabi, and tuna. Although the chef makes the sushi with tuna, you can use any fish you would like. Sushi is a Japanese dish.

How To: Make pineapple salsa

This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a traditional Mexican sauce.

How To: Make fresh mango salsa

Fresh mango salsa is a great topping for grilled chicken or fish. See how easy it is to make. You will need fresh mango, roasted red pepper, red onion, jalepeno, lime, a large knife, a small knife, measuring cups and a large mixing bowl. You can experiment with this salsa, adding and trying your own favorite ingredients.

How To: Properly wash your hands

This video from Southwest Yard and Garden tells viewers why it is important to wash your hands after gardening, and when and how to do so. It also emphasizes the importance of cleaning cutting boards. You should wash your hands before eating, after using the bathroom, and while you are handling food. While handling food, if you handle any meat, you must wash your hands before touching anything else. You should wash your hands for twenty seconds, with soap and water. To demonstrate the importa...

How To: Prepare for a hurricane or typhoon

This video on typhoon preparedness comes from Andersen Air Force Base in Guam, where typhoons are common. The key to surviving a typhoon or other disaster is preparation. Stock up on enough food and supplies to last your family for about a week. Routinely check expiration dates on food, water and batteries and rotate your stock. Be sure window screens are in place and in good condition in the event the power is off for several days.

How To: Cast a Spinning Rod Backhanded

When fishing with a spinning rod, you may encounter a situation that does not allow you to cast off the side of the body that is holding the reel, like sharing the bow of the boat with another angler. In such situations, it is easier to cast backhanded or with the tip of the rod on the left side of your body if you are a right handed caster. This video demonstrates the backhand cast for spinning rods and reels.

How To: Avoid Wind Knots in Braided Line

Many people who use braided line complain that it gets wind knots which may have to be cut off and expensive line discarded. Almost all "wind knots" have nothing to do with the wind and are caused by user error. This video explains how to avoid those knots and start taking advantage of braided fishing line.

How To: Make Copycat Trader Joe's Spices at Home

The spice selection at Trader Joe's is both inexpensive and truly top-notch. According to their site, they deal with some of the highest-quality spice manufacturers in the world and, in working with them directly, they eliminate hidden costs spent on promotions, brand-building, and advertising. This allows the customer to experiment with new flavors and build up their spice rack—without the usual limiting factor of high cost. If you don't have access to a Trader's in your culinary neck of the...

How To: 5 Surprising Uses for Your Coffee Grinder

During my time living in dorm rooms and small apartments, I would find myself in need of many different appliances—a food processor for making hummus, a blender for vegetable smoothies, or even a mortar and pestle for muddling mojito-bound mint leaves. Luckily, there was one tiny, inconspicuous tool that solved all of these problems: the coffee grinder.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)

How To: DIY Wavy Herringbone Bracelet

How to Make a Wavy Herringbone Bracelet in two colors with a bead. If you look closely in this bracelet you can see hearts, fishes, leaves, eye and herringbone :)) in the reality I don't know how to call it, but anyways I hope it will be useful for you.

How To: Catch Lake Trout

Lowrance Pro-Staff, Gerry Heels, explains how he caught this nice Lake Simcoe Lake Trout. Fishing in over 70 feet of water the strike came about 10 feet below the ice. Without the Lowrance HDS5 Gerry never would have know it was there.

How To: Wait... Photographing Your Meals Actually Improves Them?

Last year, The New York Times wrote that certain restaurants in Manhattan and Brooklyn banned patrons from taking photos of their meals. That means no flash photography, no standing on chairs for a better angle, not even a quick pic for your Instagram followers before the first bite. Little do these restaurants know, this ban can actually make their customers' food taste worse, so to speak.