How To: Pronounce the English word "voracious"
Today's word is "voracious". This is an adjective which means wanting to eat or consume large amounts of food or things.
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How To: Make penne pasta marinara or meat sauce
Follow Chef Paul as he teaches novices to cook real food! In this episode he makes penne pasta with marinara or meat sauce. This is great for beginners.
How To: Apply chocolate transfers around a cake
Gastronomes who import the consumption of food - rather than its making - often think more about the palatable impact of a morsel of chocolate or a bite of cake than how the chocolate or cake came to be. But if you're interested in putting on a chef's hat to go full circle with your love of food - i.e. cooking/baking and eating - then you will be pleasantly surprised, even with the hard work involved.
How To: Make Caesar salad with parmigiano reggiano
A handful of homemade croutons will give this robust salad a finishing touch. The dressing comes together quickly with the help of a food processor.
How To: Make a spicy chili con carne
Spice up your life! Watch this how to video and add a little picante to your food, learn to make chili con carne.
How To: Make wonton soup
One translation of “wonton” means “swallowing clouds” and has always been one of my favorite all-time food translations (and properly made a very accurate one). Chef John is having the family over today and wonton soup is on the menu! He will be doing it with ground turkey instead of the pork you’ll see in the recipe clip.
How To: Make spinach and crab stuffed mushrooms
Singer Trish Murphy cooks up real food. She makes a simple yet delicious dish of spinach and crab stuffed mushrooms.
How To: Cook beef kabobs with a yogurt and dill sauce
Food Network's Dave Lieberman teaches you how to make his concert kabobs. Very delicious and simple to make, watch the video and learn how to make these kabobs and cucumber and dill sauce.
How To: Grill a quesadilla and a vegetarian panini
Celebrity health food chef Bethenny Frankel cooka for celebrity A-listers such as Paris and Nikki Hilton, Mariska Hargitay and Anne Heche. Today she makes a delicious grilled quesadilla, vegetarian panini, and a grilled turkey sausage dipping sauce.
How To: Make pasta fazool
This video shows you Italian soul food at its best! Watch it and learn how to make a classic pasta fazool dish.
How To: Whip up a raw creamy curry dressing
This dressing is so easy to make, just throw all the ingredients into a food processor and you're done! Try this creamy curry dressing on chicken or your favorite salad, it is eco friendly too.
How To: Make shrimp scampi
Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!
How To: Describe what you want in Japanese
Watch this video sequence and learn to how to order food at a restaurant and express what you want in Japanese.
How To: Describe your food in Japanese
Learn what to say before, during, and after meals in Japan. This video teaches expressions such as, "Looks delicious!" and, "Let's eat!"
How To: Make raw vegan donut holes
Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
How To: Prank your roommate's toothpaste
Do your roommates constantly steal your toothpaste? Give them a surprise - by filling the tube halfway with toothpaste (you can add food coloring to make the evidence more clear), some baking soda and vinegar in a small ziplock bag, when they try to use it the next time, the contents will be blown out onto their hands! Use this as inspiration for one of your April Fools Day pranks!
How To: Quarter a chicken
Love chicken? Learn how to quarter a whole chicken with Outpost Natural Foods. It's a thrifty, fun and delicious way to enjoy your bird.
How To: Spot problems in an African Spur-thighed tortoise
How do you examine a tortoise to determine its level of health? Does the tortoise need real sunlight or is a UV lamp alone adequate? Is dog food okay as a diet item? What about mites? How can you determine the sex of the tortoise? All this and more is answered by Herpetologist Hillary Dupont, with the help of Host Israel Dupont.
How To: Pull the bloody red tap water prank
Turn your sink into a scene from a horror movie and prank someone by rigging the faucet with food coloring to turn water blood red as it comes out. Use this as inspiration for one of your April Fools Day pranks!
How To: Make Isaac Mizrahi's mint chocolate chip ice cream
What's Isaac Mizrahi's favorite food in the world? Ice cream. Watch as he makes his favorite mint chocolate chip recipe using fresh mint leaves. You must have an ice cream maker.
How To: Order at McDonalds in Mandarin Chinese
Benny from askbenny.cn teaches you how to order food at McDonalds in Mandarin Chinese.
How To: Feed tomato plants
You won't believe what's the best tomato plant food! Watch this video to find out.
How To: Make dahi sev puri (chaat)
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
How To: Make papdi chaat
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
How To: Make bhel puri (chaat)
Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!
How To: Make tandoori chicken on the grill
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
How To: Make yogurt rice
Yogurt rice (also called curd rice) is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. See how to make yogurt rice and get rid of all those rice leftovers in the fridge!
How To: Make Indian crab cakes
Crab cakes are a wonderful food often only made for special occasions or available seasonally - but it doesn't have to be! See how to make Alaskan crab make into cutlets indian style with Indian flavors.
How To: Make banana dosai
Banana Dosai is an Indian pancake with banana and is another Indian festival food. It can be used as a dessert or an appetizer (we think it sounds perfect for breakfast!) and is actually very healthy.
How To: Make tandoori chicken
Tandoori Chicken is a classic Indian dish which if you like Indian food, you probably have had many times. In this video you'll learn to make it at home.
How To: Make dosa dosai
Learn how to make dosa dosai (Indian crepe with potato stuffing). It's a common Indian breakfast food that goes great with coconut chutney.
How To: Make coconut chutney
Many of us probably associate coconut mostly with dessert or dinner, but rarely breakfast. In this video you will learn how to make coconut chutney from raw coconut which is a must have for Indian breakfast food like dosai and a healthy easy way to start your day.
How To: Make rasam
Rasam is a famous South Indian food that goes great over rice. This video explains how to make a very basic rasam and then add your own tastes to it - get creative!
How To: Make raw vegan breakfast scramble
Raw foods Chef Ani Phyo makes a raw, vegan Spanish breakfast scramble with nuts, spices, and vegetables.
How To: Season a new wok
Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.
How To: Skewer shrimp on the grill
Skewer shrimp on the grill. She uses bamboo skewers, large prawns and a common grill. ANG Food Editor Jenny Slafkosky shows us how to properly skewer shrimp.
How To: Start a fire using potato chips
Did you know that there is enough fat and oil in most chips that they can be lit on fire? See how a potato chip (or similar chip) can be used to start a fire in a survival situation in this instructional video. Just don't burn up all your food.
How To: Create a Simpsons doughnut in CINEMA 4D
Who says you can only get Homer's favorite food in Springfield? In the first part of this tutorial, you'll learn how easy it is to make a plain cartoon style (specifically Simpsons style) doughnut using CINEMA 4D. In part two you'll slather it with icing.
How To: Cook with a plumbers torch and cheese puffs
Gomi Style shoes us how to cook skewered food with plumber's torch. It burns cleaner that wood. Then they use cheese puffs as fuel to cook a pot full of rice.
How To: Make oobleck
Obleck is a mixture that defies Newton's third law and kids will love it! Ingredients you will need are 1.5 cups of corn starch, 1 cup of water, and food coloring which is optional. After mixing, if the mixture is too thick, add more water. If the mixture is too runny, add more corn starch.