Fish Oil Search Results

How To: Make easy Pakistani chicken curry

This video shows you how to make chicken curry. You will need half a chicken, 1 tbsp ginger, garlic paste, 1 onion, 1/4 tsp of zeera, Cardamom pods, Assorted garam masala pieces, 1/2 tsp Red Chili Powder, 1/4 tsp Haldi/ Turmeric Powder, 1/2 tsp Coriander Powder, 1/2 tsp Garam Masala Powder, Salt to taste, 2 tbsp yogurt, 1 tomato microwaved for one minute, and Oil. Put oil in pan and add seera and onions and let it brown while stirring. Drain the oil and put the onions on a plate. Blend the yo...

How To: Make a Pakistani-style samosa

This cooking video is of a Pakistani recipe showing you how to make a Pakistani style samosa. You will need a boiled potato, onion, coriander, red chili powder, zeera, salt, lemon juice, oil, four and onion seeds. (Amounts mentioned on video). Make the dough by adding the flour, oil and the herbs into a bowl and mix thoroughly as shown. Add water to get the right consistency. Mash the potato and add the remaining ingredients for the filling. Mix well. Make the samosa sheet using a piece of do...

How To: Get pretty hands in a flash with a 3 minute manicure

This quick and simple technique shows viewers how to acquire a good manicure. After washing your hands and removing any existing nail polish, mix oil and sugar in a bowl and put it aside while filing your nails. Scrub the oil and sugar mixture over your hands and then submerge your nails in hot water for a few minutes. Push back any cuticles you may have and massage your hands in oil. Wet a damp cloth and put it in the microwave for a few seconds, then wrap it around your hands. If desired, a...

How To: Get Apple's Live Fish Wallpapers Back on Your iPhone

Remember the live fish wallpapers from iOS 9? They may be a fading memory at this point since Apple removed them all from the iPhone in iOS 11, but there is a way to get those fishies animated on your device again. They'll be live photos for your lock screen, which is as good as it will get until Apple lets us use all its live wallpapers, new and old, one day, which will probably never happen.

How To: Make Garlic-Infused Olive Oil & Vinegar at Home

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way to get around the whole peeling and mincing issue every time you want garlic in a dish is by buying pre-made garlic-infused olive oil, except that stuff is pretty pricey. Learn to make it at home and you'll get all the ...

How To: Make a delicious prawna siciliana from frozen ingredients

Nearly everything in this recipe has been frozen! You will need: 10 black pitted olives, 2 tablespoons of capers, 6 diced tomatoes, 2 fresh red chilis, 1 lemon, 16 frozen raw tiger prawns, 1 cube of frozen chicken stock, frozen roasted veggies, extra virgin olive oil, pinch of garlic, pinch of basil, pinch of parsley, grated Parmesan and your cooked spaghetti.

How To: Prepare a simple shrimp stir-fry with rice

This recipe is a demonstration of a recipe for shrimp stir fry with rice. In a saucepan, put in about 1/4 to 1/2 cup of raw rice per person, and add water, and cook. Prepare the ingredients for the stir fry. Cut up some carrots, garlic, and fresh ginger. Preheat the wok and add cold oil. He uses basil oil, but vegetable oil or olive oil will work, too. Swish the oil around and add the shrimp and the spices. Add broccoli, carrots, mushrooms, and soy sauce. Keep the heat on high and keep stirri...

How To: Remove tar from skin

We've all been there, taking a nice stroll along the beach and, oh no, a big splotch of tar is plastered on your foot! No need to worry because there are a variety of everyday products that get that tar right off.

How To: Make baked teriyaki chicken wings

It doesn't matter what type of cuisine you're cooking - more likely than not, you're tossing the ingredients in a pan and smearing oil all over it for extra succulence (as well as to coat the pan). While a healthy dose of oil every day is vital for absorbing vitamins and nutrients, getting too much oil will land you in heart attack town.

How To: Make a dangling picture frame

This video tutorial is in the Arts & Crafts which will show you how to make a dangling picture frame. You will need pictures that you want to frame, old CD cases, a drill with a very thin drill bit and fishing line. Remove all paper from inside the CD cases, cut the pictures to the size of the CD case and place two pictures inside one case back to back. Next you drill a small hole at the top and the bottom of the case in the center. String one CD case with another with the fishing line. You c...

How To: Grill chicken with champion pitmaster, Chris Lilly

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...

How To: Make a fish hook from a bush

The video is about making a fish hook for the winter bushcraft national winter tutorial. The first step is to take a small stick and cut it so as to make it thin. Then an angle is cut at one end of the piece. The angle cut can be according to the maker's wish. Then cut out the part for catching. This small piece of stick is the hook. Take a piece of tree brush and wrap it around the hook. Wind it through the top and then the bottom of the hook until the hook is completely wrapped.

How To: Make a paper mache "fishwichwich"

In this video you get to watch a talented mache artist make a fishwichwich from paper mache. It is fast paste but you get the idea of how he does it. Starting with the paper mache materials, the paste and paper, he makes the body and head in several pieces. He pastes these together and uses some sort of stick to make its spikes. He covers the spikes with mache so they have a more realistic look and starts to smooth out the features of the fish. Once the body is done, he's got the teeth and so...

How To: Make a simple pair of beaded earrings with wire

To begin you will need to gather the following supplies: needle-nose pliers, wire cutters, two fish hook wires, two head pin wires, and a few beads of your choosing. First take the head pin and string your beads onto the head pin. Once all of the beads are on the head pin bend the top of the pin at a 90 degree angle, then cut the wire about 3-4 cm from the top of the wire. Next use the needle nose pliers and bend the wire into a circle, place the fish hook wire on top of the head pin wire to ...

How To: Make fish friendship bracelets

A girl is trying to teach us how to make fish friendship bracelets. We need four colors in order to make a bracelet. She shows us on a clipboard the four colors and after tying them we will get a total of 8. She slowly ties up each knot and shows us each step of the way. She does not however provide written explanations for additional information. A background of simple knots is required for this video as she does not explain how to tie the knots.

How To: Learn the "Fishing" move in Poppin'

Shawn Phan teaches how to perform the Poppin' move in the dance technique referred to as Fishing. To be able to perform this step, it requires upper body control. Phan explains what the step consists of and where the move can be commonly found. Phan then shows the tricks to be able to move your body to create the desired effect. He provides examples of how the move is performed and then slowly breaks down the move so that anyone can learn how to perform it.

How To: Make Filipino laing (taro leaves & fish)

Panlasangpinoy shows how to make Filipino laing. You will need the following ingredients dried taro leaves, pork, shrimp, shrimp paste, onions, chili pepper, ginger, garlic and coconut milk. Bring the coconut milk to a boil, then add your garlic, ginger, and onion. Then add your pork and shrimp paste, pepper. Let simmer and add your fish sauce and dried taro leaves. Let it cook for another 15 minutes and add your shrimp. Simmer for a few minutes the plate and serve.