Flavorful Dipping Search Results

How To: Make mini pizza appetizers

The video teaches you how to make mini pizza appetizers. To make this dish, you need pre-made pizza crusts. These pizzas will be white pizzas which means that tomato sauce will not be used. In the video the lady uses a ready made white dip which artichoke and other ingredients. Spread a very thin layer of this dip on to the pizza crust staying within half an inch within the edges. Keeping the layer thin prevents it from melting over and making a mess in the oven. Then take some grilled chicke...

How To: Make a candy cane martini

How to make a perfect Candy Cane Martini. What you will need: Bacardi Rum, Peppermint Schnapps, Grenadine. What to do: Take your shaker and fill it up with ice. Add 2 oz. White rum. Add 1oz. Peppermint Schnapps. Add 1/4oz Grenadine to shaker. Shake to mix the ingredients. To get a candy cane look, mix white and red granulated sugar. Put Peppermint Schnapps on a saucer and dip the glass in it, then dip the glass in the sugar mixture. Now add the martini. Just follow these instructions and you ...

How To: Make chocolate strawberries

Try making chocolate covered strawberries as an expression of your love! This recipe uses fresh strawberries, coconut, almonds, and chocolate which is melted over a makeshift double boiler. She uses a liner to keep the strawberries from sticking to the baking sheet. She dips the strawberries in the warm chocolate, lets them cool for a few seconds, and then dips each one into the topping; which is either shredded coconut or ground almonds. The strawberries are put in the fridge until the choco...

How To: Prepare breaded pork loin

Video describes a way to make breaded pork loin. It begins by showing you the ingredients of the pork loin, bread crumbs, milk, pepper, salt, and egg. First you start off with the pork loin where you sprinkle them with a little salt and pepper on both sides of each pork loin. Then you take your egg and add a little milk. From there you wire whisk the milk and egg until well mixed. Then dip the meat fully into the egg and milk mixture to dip into the bread crumbs so they stick to the meat. Vid...

How To: Execute a butterfly twist

Take a look at this instructional video and learn how to perform the impressive looking butterfly twist. You may have seen this move performed in various martial arts movies. This acrobatic technique is simple to perform. The first dip is crucial. After you dip, your head will be facing the other direction and as you jump, you essentially hug yourself and spin in the air before landing on your feet. Sounds complex? Check this tutorial out.

How To: Smoke a Texas style brisket

A recipe for an authentic brisket, smoked Texas style. Start with a flavorful dry rub, then stock your smoker with hickory wood chips and leave it in for several hours. Halfway through, turn your brisket over and smoke it on the other side. At the end of it, you'll have a delicious barbecue brisket!

How To: Make a flavorful tandoori turkey

You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.

How To: Cook marinated flank steak in a peppercorn sauce

In this video, we learn how cook marinated flank steak in peppercorn sauce. To make the marinade, juice 1/2 of a lemon and add 2 cloves of garlic, 2 tbsp of peppercorn, 1/4 c vegetable oil, 1/4 c aged balsamic vinegar, 1 tbsp worcestershire sauce and 2 tbsp barbecue sauce. Blend all of these together until it makes a nice sauce consistency. Now, pour your marinade into a plastic bag and place your flank steak inside. Let soak for at least one hour (the longer you let it marinade for, the more...

How To: Do bench-dip exercises to increase your arm strength and size

If you are one of the smaller kids in school, you know that sometimes you have to exert yourself a little bit more to get noticed for your athleticism. There will always be better athletes than you, but only if you don't apply yourself. Weight training is the best way to bulk up and this exercise, called the bench dip, will beef you up by working out your biceps muscles. It's a great workout to increase your arm size.

How To: Prepare a Desi style masala cornish hen for Thanksgiving

If your family isn't quite the size of the Duggars yet and you're planning what to put on the menu for Thanksgiving, a 30 pound bird is probably not the best choice. Yeah, we know that having a big fat bird in the center of your table is tradition and whatnot, but we seriously doubt a family of five or six could finish all that PLUS side dishes and desserts.

How To: Make grilled corn sheet with Bobby Flay

Bobby Flay is a leading figure in the television-grilling world. In this episode of his show Grill It! with Bobby Flay, he veers away from his usual pile of meat to make a delicious side dish, grilled corn sheets with a homemade vinaigrette. Corn is not generally served in sheets, and this original presentation adds some flair to what is thought of as a rather boring staple of the American diet. All you need is some skill with cutting vegetable, a functioning grill, and a blender to make this...

How To: Make lemongrass consommé

Suzanne Tracht makes a lovely lemongrass consomme for matzo ball soup. She starts with 2 whole chickens and throws them into a pot full of water with celery and some lemon grass. The lemon grass is prepared by crushing it with the back of a knife. She next adds a lime leaf, ginger, and a coarsely chopped onion. Finally, she adds garlic, red chilies, and white parts of leeks. She puts the pot onto the stove and brings it to a simmer. She is careful to lower the heat so it maintains a simmer an...

How To: Make Southern cornbread-sage dressing with Betty

No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!

How To: Make fresh spicy salsa in less than five minutes

In this clip, learn how to make a perfectly fresh tomato salsa with Ellie Krieger from the Food Network. Ellie walks you through the process of pulling together this spicy sauce in less than five minutes. All you need are your veggies and a blender and you're on your way. So, when you have friends coming over and you've forgotten the dip - no need to worry, whip this up and you'll have snacks on the table before anyone even notices you were gone.

How To: Prepare six easy and delicious finger foods

Finger foods. They're the best party snack, and the best snacks for children more worried about playing than eating. There's a lot of good ones you can make, like fruit kabobs, barbecue wieners, lunchmeat rolls, cheese balls, popcorn, and pesto dip. Make these six delicious recipes for your next party and you’ll have your guests coming back for seconds!

How To: Create a simple curly romantic updo for a date night

Just because Valentine's Day is over doesn't mean you should slack off the romance department. While it's oh-so-easy to just pull on your Victoria's Secret boyfriend sweats, tuck your hair into a quick ponytail, and pig out on Doritos and dip on a Friday night with your boyfriend, it's quite a pleasant surprise if you put some effort into your look.

How To: Do the basic jerk dance

In this Jerk dancing tutorial, a young man by the name Young Maj teaches us in a few seconds how to do the basic Jerk step. After? He burst out into a crazy advanced Jerk dance full of dips and acrobats... Not for beginners or those with bad backs. 'A' for presentation however, Young Maj!

How To: Make Chile Con Queso

Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious! Round up these ingredients (16 oz cheddar cheese, 1 cup chiles, a medium onion, 1 clove of garlic, canned tomatoes, beans, 6 oz Monterey Jack cheese, and either tortilla chips or rice to serve it with) and you're ready to cook! Follow along with the steps in this quick video cooking show and learn how to make this tasty Mexican snack.

How To: Prank people at the grocery store

No one likes having their food messed with. That makes it all the more fun to do so right? This video will show you some fun pranks that you can pull to mess with the food of your friends and neighbors. They include making surprise disgusting layer dip and ordering unusual combinations of items at the grocery store, but are all freakin' hilarious and require relatively little setup or risk.

How To: Do a pool workout with SELF Magazine

Get bikini ready with a few tips from the experts. In this fitness how-to video SELF Magazine gives you a full-body workout centered around swimming exercises. Watch to learn how to dive into the pool to do the following exercise: egg beaters, stair star, water taxi, toe touches, kick board climb, surf's up, mogul jumps and deck dips. Strengthen and tone your core, legs and arms.